PEPPERONI STICKS RECIPE RECIPES

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PEPPERONI STICK RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Pepperoni Stick Recipe - Food.com - Food.com - Recipes ... image

Make and share this Pepperoni Stick recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 4 sticks, 4 serving(s)

Number Of Ingredients 6

1 1/2 lbs ground beef (or any other meat)
1/8 teaspoon garlic powder
1 teaspoon paprika
1 1/2 tablespoons quick salt
1 tablespoon fennel seed
1 tablespoon crushed red pepper flakes

Steps:

  • mix all ingerdients thoroughly (will make about 4 sticks).
  • form your sticks, put in the fridge, uncovered, for 24 hours.
  • bake at 300degrees for 60 minutes on wire rack, ENJOY.

Nutrition Facts : Calories 374.4, FatContent 25.8, SaturatedFatContent 10, CholesterolContent 115.7, SodiumContent 2730.4, CarbohydrateContent 1.5, FiberContent 0.9, SugarContent 0.3, ProteinContent 32

CHEESY PEPPERONI PIZZA STICKS RECIPE - PILLSBURY.COM



Cheesy Pepperoni Pizza Sticks Recipe - Pillsbury.com image

These cheesy pepperoni pizza crescent sticks are a great snack or appetizer to serve, as they are sure to please!

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 25 minutes

Yield 12

Number Of Ingredients 4

1 package (12 count) string cheese (low moisture part-skim mozzarella cheese)
24 pepperoni slices (from 6-oz package)
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1 cup marinara sauce

Steps:

  • Heat oven to 400°F. Unwrap string cheese, and cut a 2-inch slit along one side of each, leaving ends intact. Cut pepperoni slices in half, and insert 4 halves into each cut side of mozzarella sticks.
  • On large cutting board, unroll dough; cut short side into 12 equal strips. Starting at one end of mozzarella stick, wind one strip of crescent dough around cheese, completely covering cheese. Seal ends, and place on ungreased cookie sheet. Repeat for remaining dough and mozzarella sticks.
  • Bake 10 to 12 minutes or until golden brown. In microwavable bowl, heat marinara sauce covered on Medium-High (70%) 1 to 2 minutes or until warmed through. Serve immediately with warm crescent sticks.

Nutrition Facts : Calories 210 , CarbohydrateContent 13 g, CholesterolContent 30 mg, FatContent 1 , FiberContent 0 g, ProteinContent 11 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 610 mg, SugarContent 4 g, TransFatContent 0 g

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