AMERICAN PUMPERNICKEL RECIPES
PUMPERNICKEL BREAD II RECIPE | ALLRECIPES
This may not be New York Pumpernickel, but it is the one we use at home.
Provided by Clem Zulinski
Categories Rye Bread
Total Time 2 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 9 -1/2x5 inch loaf (2 pounds)
Number Of Ingredients 10
Steps:
- Mix well bread flour, rye flour, cornmeal, salt, yeast, cocoa, and brown sugar. Add milk, oil, and molasses. Mix thoroughly. When mixed well enough that the dough holds together, knead by hand 15-20 minutes.
- Cover, let rise in bowl 30 minutes. Punch down, form, and place into 9 1/2x5 inch pan. Cover with damp cloth and let rise about 1 hour.
- Bake in preheated 375 degree F (190 degrees C) oven 25 to 30 minutes, covering top with aluminum foil last 10 minutes.
Nutrition Facts : Calories 217.7 calories, CarbohydrateContent 40.9 g, CholesterolContent 2.6 mg, FatContent 3.5 g, FiberContent 3 g, ProteinContent 6.3 g, SaturatedFatContent 0.9 g, SodiumContent 225.6 mg, SugarContent 7.1 g
REUBEN DIP RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Provided by Food Network Kitchen
Categories appetizer
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Combine the cream cheese, mayonnaise, ketchup, horseradish and relish in a food processor and puree until smooth; transfer to a large bowl. Stir in the Swiss cheese, corned beef, sauerkraut and chives.
- Spread the dip in a 1-quart baking dish and bake until browned and bubbling, about 15 minutes. Serve with bread.
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Pumpernickel (English: / p ʌ m p ər n ɪ k əl /; German: [pʊmpɐˌnɪkl̩] is a typically heavy, slightly sweet rye bread traditionally made with sourdough starter and coarsely ground rye.It is sometimes made with a combination of flour made from rye as well as whole rye grains ("rye …
From en.m.wikipedia.org
From en.m.wikipedia.org
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