BLUEBERRY RHUBARB JAM RECIPE RECIPES
BEST RHUBARB JAM RECIPE - HOW TO MAKE RHUBARB JAM - DELISH
Rhubarb season comes and goes in the blink of the eye. When you see it, buy it and immediately make this easy homemade rhubarb jam. It'll stay good in your fridge for up to a couple months, and it makes pretty much anything taste better.
Provided by DELISH.COM
Categories dairy-free low-fat nut-free vegan vegetarian brunch food gift breakfast brunch side dish
Total Time 1 hours 35 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4 cups
Number Of Ingredients 4
Steps:
- In a large saucepan over medium-high heat, combine rhubarb, sugar, and salt. Cook, stirring, until rhubarb releases juices and mixture comes to a boil, about 8 minutes. Cook over medium heat, stirring often, until foam subsides and jam is thick, 15 to 18 minutes. Stir in lemon juice, transfer to clean glass jars, and let cool to room temperature. Transfer to refrigerator and cool completely.
EASY BLUEBERRY SAUCE RECIPE: HOW TO MAKE IT
Looking for a blueberry sauce recipe for cheesecake? Look no further! This luscious blueberry topping is perfectly sweetened to put on anything from a scoop of vanilla ice cream to a slice of angel food or pound cake. —Doris Dezur, Eugene, Oregon
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 3/4 cup.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine sugar, cornstarch and salt. Gradually whisk in water until smooth. Add blueberries, lemon zest and juice; bring to a boil over medium heat, stirring constantly. Cook and stir until thickened, 2-3 minutes (some berries will remain whole). Serve warm or chilled over ice cream.
Nutrition Facts : Calories 97 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 50mg sodium, CarbohydrateContent 25g carbohydrate (22g sugars, FiberContent 1g fiber), ProteinContent 0 protein.
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