PEPPERONCINIS PIZZA RECIPES

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SAUSAGE AND BROCCOLI PIZZA WITH PEPPERONCINI SAUCE RECIPE ...



Sausage and Broccoli Pizza with Pepperoncini Sauce Recipe ... image

Provided by Martha Stewart

Categories     Dinner Recipes

Total Time 30 minutes

Prep Time 15 minutes

Number Of Ingredients 6

1 pound store-bought or homemade pizza dough
All-purpose flour, for dusting
1 tablespoon extra-virgin olive oil
1/2 recipe Sausage and Broccoli with Pepperoncini Sauce, cooled
1/4 cup finely shredded Parmesan
Red-pepper flakes, for serving

Steps:

  • Preheat oven to 450 degrees. Place a rimmed baking sheet upside-down in oven and heat 5 minutes.
  • Meanwhile, stretch out dough on a lightly floured piece of parchment into a 12-by-16-inch rectangle, about 1/8 inch thick. Drizzle with oil and, using parchment, transfer to prepared baking sheet. Bake until puffed and golden, 8 to 10 minutes.
  • Scatter sausage and broccoli over crust; top with 1 cup pepperoncini sauce. Bake until toppings are heated through, about 5 minutes. Remove from oven; top with Parmesan. Transfer to a cutting board, slice, and serve with pepper flakes.

PEPPERONI PIZZA RECIPE: HOW TO MAKE IT



Pepperoni Pizza Recipe: How to Make It image

My husband worked in Chicago-area pizza restaurants throughout high school and college. He says pizza is a work of art, and his are beautiful. Our girls prefer Daddy’s pizza to ordering out! —Julie Host, Polk City, Iowa

Provided by Taste of Home

Categories     Dinner

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 8 slices.

Number Of Ingredients 18

1 cup plus 2 tablespoons water (70° to 80°)
2 tablespoons grated Parmesan cheese
2 tablespoons olive oil
1-1/2 teaspoons Italian seasoning
1 teaspoon sugar
1 teaspoon salt
3 cups all-purpose flour
2-1/2 teaspoons active dry yeast
1 tablespoon cornmeal
TOPPINGS:
1 cup meatless spaghetti sauce
1 to 3 teaspoons sugar, optional
1 package (8 ounces) sliced pepperoni
2 medium tomatoes, chopped
1/2 cup chopped onion
4 cups shredded part-skim mozzarella cheese
1/2 cup grated Parmesan cheese
1-1/2 teaspoons Italian seasoning

Steps:

  • In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Roll into a 14-in. circle. Sprinkle a greased 14-in. pizza pan with cornmeal. Transfer dough to prepared pan. , Combine spaghetti sauce and sugar if desired; spread over dough. Top with the pepperoni, tomatoes, onion, cheeses and Italian seasoning. , Bake at 400° for 30-35 minutes or until crust is lightly browned. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 540 calories, FatContent 27g fat (12g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 1319mg sodium, CarbohydrateContent 45g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 28g protein.

HOMEMADE PEPPERONI PIZZA RECIPE | ALLRECIPES
Jun 19, 2020 · For pizzas: Preheat oven to 425 degrees F. Top crusts with sauce, pepperoni and cheese. Bake for 18 to 20 minutes until crusts are browned and cheese is bubbly. For best results, rotate pizza pans between top and bottom oven racks halfway through baking.
From allrecipes.com
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SAUSAGE, FETA, & PEPPERONCINI PIZZA - THE WOOD FIRED ...
Jan 20, 2015 · Spread the sauce evenly onto the dough, leaving a 1 inch rim of unsauced dough. Sprinkle the crumbled sausage evenly over the top, then the pepperoncini, followed by the feta cheese. Then, evenly cover with the shredded mozzarella cheese. (see photo above) Bake for 1 - 2 minutes in your wood fired oven, turning as necessary to avoid burning one side, OR bake for 8 - 10 minutes in a 500 degree (F) preheated oven on a preheated pizza stone, OR bake for 12 - 14 minutes in a 500 degree (F ...
From thewoodfiredenthusiast.com
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EASY HOMEMADE CAPER AND PEPPERONCINI PIZZA RECIPE - EAT ...
Jan 18, 2016 · Roll out the pizza on lightly floured surface. Transfer to pizza stone or parchment lined baking sheet. Brush the pizza dough lightly with olive oil. Bake around 4-5 minutes or until beginning to crisp but not brown. Remove from oven and add a light layer of tomato sauce, mozzarella, capers, and pepperoncini.
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PEPPERONCINI: MILD YET WILD | PIZZA TODAY
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From pizzatoday.com
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PEPPERCINI'S PIZZA
Peppercini's Pizza is locally owned and operated Italian pizza restaurant located in Robinson Township, PA. We offer great variety of pizzas and other great tasting menu items. Our food is made from scratch with the freshest ingredients that give our food a truly Italian taste. We use the highest quality cheeses, juicy premium meats and fresh gourmet vegetables to prepare our food.
From eatpeppercinis.com
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SALAMI AND PEPPERONCINI PIZZA - CUPCAKES AND CUTLERY
Mar 17, 2014 · Preheat oven to 400 ish degrees (as per instructions on your store-bought pizza crust.) Melt one cube of Garlic and Herb butter. Brush or spoon garlic butter on to pizza crust. Top with salami slices, sliced pepperoncini and red onion if you are using. Bake until melty and golden in spots, approximately 10 minutes.
From cupcakesandcutlery.com
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BABA GHANOUJ PIZZA WITH PEPPERONCINI, MINT AND CHILE OIL ...
May 01, 2019 · Scatter the cherry tomato halves and pepperoncini evenly over the baba ghanouj. Give the dough an additional 30 seconds to 1 minute to cook; this will help ensure the bottom will be crisped.
From washingtonpost.com
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PEPPERONCINI: MILD YET WILD | PIZZA TODAY
Mar 01, 2015 · Pepperoncini have a much thinner wall and are a whole lot smaller in size. They are typically used in sandwiches, salads, tossed salads served in pizzerias, antipasto salads and platters and on relish trays and as a garnish to lend dishes a crunchy texture and a salty taste.
From pizzatoday.com
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10 BEST PEPPERONCINI PEPPERS RECIPES | YUMMLY
Dec 26, 2021 · Susie's Italian Beef Open Source Food. rump roast, italian salad dressing mix, beer, pepperoncini. Greek Falafel Melts with Green Tahini "Special Sauce". Half Baked Harvest. baby kale, havarti cheese, lemon juice, pine nuts, garlic, fresh lemon juice and 20 more.
From yummly.com
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VEGGIE PIZZA TOPPINGS AND RECIPES FOR VEGGIE LOVERS - NUCIFIC
Oct 13, 2021 · Instructions. Add the salt and flour to a large mixing bowl. Stir the water, yeast and olive oil into a small mixing bowl. Then, add the liquid to the flour, and knead for a few minutes or until well combined. Let rest for 20 minutes. Knead the dough for another few minutes.
From nucific.com
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CHEESE PIZZA WITH A TON OF GARLIC. SERVED WITH HOT PEPPER ...
Cheese pizza with a ton of garlic. Served with hot pepper flakes, pepperoncinis on the side, and a Lil’ Sumpin’ Lagunitas ale.
From reddit.com
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OIL FREE PEPPERONCINI DRESSING - MONKEY AND ME KITCHEN ...
Sep 12, 2018 · Perfectly pickled Greek pepperoncinis made into a luscious oil free dressing that is awesome for veggie dipping, salad drizzling, pizza dunking, and so much more! This dressing is healthy and utterly delicious making it this week’s awesome Whip It Up Wednesday recipe. Whole Food Plant Based, vegan, plant based, oil free, refined sugar free ...
From monkeyandmekitchenadventures.com
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HOMEMADE PICKLED PEPPERONCINI PEPPERS - SIMPLE COMFORT FOOD
Oct 12, 2018 · Pickled Pepperoncini Ingredients. To a small sauce pan, add the vinegar, salt, sugar, garlic, and water. Bring to a boil, then reduce the heat to a simmer. Stir to dissolve the salt and sugar, then remove from the heat and let it cool. Once cooled, pour in the pickling solution and once it is completely cool, seal and place in the refrigerator ...
From simplecomfortfood.com
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36 PEPPERONCINI PEPPERS IDEAS | RECIPES, COOKING RECIPES ...
Jul 22, 2017 - Serving up the best recipes using Pepperoncini Peppers on the planet!. See more ideas about recipes, cooking recipes, pepperoncini.
From pinterest.com
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PIZZA SALAD WITH PESTO STUFFED CRUST CROUTONS RECIPE ...
Top with the tomatoes, provolone, salami, red onion, cucumber, roasted peppers, olives and pepperoncini. Add the pesto balls. Drizzle with the dressing, then season with salt and pepper and toss well.
From foodnetwork.com
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PIZZA WITH PEPPERONI, ARTICHOKE HEARTS AND OLIVES ...
Place a pizza stone in the lower third of an oven and preheat the oven to 450°F (230°C). Shape the pizza dough into a ball. On a lightly floured surface, roll out the dough into a 10-inch (25-cm) square Top the dough with the mozzarella, followed by the olives, artichoke hearts and pepperoni, leaving a 1/2-inch (12-mm) border uncovered.
From williams-sonoma.com
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PEPPERONCINI PEPPERS - ALL ABOUT THEM - SCOVILLE & MORE ...
Aug 13, 2019 · The skin is a light yellow-green but will turn red as they mature, so you’ll find both green and red pepperoncinis in stores, although green is most common. Pickled are also most common, although you can use fresh peppers in recipes, such as pizza sauce. There are two primary types of pepperoncini peppers – Greek and Italian.
From chilipeppermadness.com
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