ROLL TACOS RECIPES
CRISPY ROLLED BEEF TACOS | READY SET EAT
An easy restaurant style taco dinner with flavorful beef and cheese wrapped in corn tortillas and baked until crispy. Serve with traditional taco toppings and zesty refried beans
Provided by ReadySetEat
Total Time 35 minutes
Prep Time 25 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F. Spray large baking sheet with cooking spray. Drain tomatoes and reserve liquid; set aside.
- Heat large nonstick skillet over medium-high heat. Cook beef until crumbled and brown. Stir in taco skillet sauce and 1/3 cup tomatoes; bring to a simmer.
- Place 6 tortillas on a microwave safe plate. Cover with a damp paper towel and microwave 45 seconds, until hot and pliable. Working 1 at a time, sprinkle tortillas with about 1 tablespoon cheese and add about 1/3 cup beef. Roll tightly and place seem side down on baking sheet. Repeat with all remaining tortillas, meat mixture and additional cheese.
- Brush tortillas with oil. Bake 14 to 16 minutes, until crispy. Meanwhile, place beans and tomato liquid in a microwave safe bowl; cover. Microwave on HIGH 2 minutes, stirring halfway through. Serve tacos with remaining cheese, tomatoes, and lettuce with beans on the side. Top with onions, cilantro and avocado, if desired.
Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 458
SHREDDED BEEF ROLLED TACOS | JUST A PINCH RECIPES
Like the rolled tacos you get from the Mexican restaurants? Now you can get that same taste at home! My family loves this. I hope you do too.
Provided by Crystal Wilkinson @RUBYSCHEF
Categories Beef
Prep Time 1 hours
Cook Time 15 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Place chuck roast in crockpot, add garlic, onion soup mix and pepper. Cover with water and cook on high overnight. You could even add a can of green chilli or jalapeño depending on your taste.
- Take roast out, shred and place in colander to drain. Get as much liquid put of the meat as possible.
- Heat a small amount of oil in a pan and dip the corn tortillas in to soften. If you are using flour tortillas you can skip this step. Don't cook too long. Take out tortilla, blot off excess oil and roll meat inside. Set aside and do remaining tortillas and meat until gone.
- Heat 3 Inchest of oil in a frying pan to 375°. Taking tongs pick up tacos holding them closed with the tongs and hold under oil until they are hard enough to stay closed. Let cook a couple more minutes until crisp. Place on paper towel to drain .
- Place a bed of shredded lettuce on a plate, top with tacos, guacamole, sour cream and hot sauce if desired. Enjoy!
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Cinnamon Roll Tacos have a cinnamon roll taco shell. Topped with berries and whipped cream, you won't believe how good these can be!
From foodfanatic.com
Reviews 3.8
Total Time 30 minutes
Calories 560 calories per serving
From foodfanatic.com
Reviews 3.8
Total Time 30 minutes
Calories 560 calories per serving
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Reviews 4.5
Total Time 26 minutes
Calories 211.7 per serving
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Our friend made these roll-ups for a Mexican-themed garden party. A sprinkling of onion soup mix makes them a little different.
—Denice Louk, Garnett, Kansas
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Appetizers
Cuisine North America, Mexican
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Appetizers
Cuisine North America, Mexican
Calories per serving
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Who doesn't like some version of a taco, there are so many. This is one of my family’s favorites, as long as they get to pick their own toppings.
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Reviews 4.5
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Calories 675.3 per serving
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From bettycrocker.com
Total Time 45 minutes
Cuisine Mexican
From bettycrocker.com
Total Time 45 minutes
Cuisine Mexican
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