3-INGREDIENT PEPPERMINT CRUNCH SUGAR COOKIE BARS RECIPE ...
These peppermint cookie bars are "mint" to be a part of every holiday dessert spread! Whip up our recipe with three ingredients, and savor every bite of a sweet-tasting treat that delivers a delightful crunch. Get your loved ones in the kitchen to help, and make these peppermint crunch sugar cookie bars a new family tradition.
Provided by Pillsbury Kitchens
Total Time 1 hours 35 minutes
Prep Time 15 minutes
Yield 24
Number Of Ingredients 3
Steps:
- Heat oven to 350°F. Line 13x9-inch pan with foil, extending foil over edges; spray with cooking spray.
- Crumble cookie dough, and press evenly into bottom of pan.
- Bake 16 to 19 minutes or until set and edges are golden brown. Cool completely, about 1 hour.
- Remove bars from pan by lifting foil; peel foil away. Spread frosting on top of bar. Sprinkle crushed candies over top. Cut into 6 rows by 4 rows. Store loosely covered in single layer at room temperature.
Nutrition Facts : Calories 140 , CarbohydrateContent 24 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Bar, SodiumContent 115 mg, SugarContent 16 g, TransFatContent 0 g
SUGAR COOKIE BARS RECIPE - NYT COOKING
These sugar cookie bars, which are adapted from “American Girl Cookies,” are happiness in a 9-by-13 pan. The addition of cream cheese in the batter makes them very tender and slightly tangy, a perfect counterpoint to the sweet buttercream frosting. You can, and should, experiment with frosting colors and use sprinkles with abandon. Whatever you do, do not overbake these beauties. When testing for doneness, you want a few moist crumbs to cling to the toothpick.
Provided by Margaux Laskey
Total Time 40 minutes
Yield 20 bars (One 9-by-13 pan)
Number Of Ingredients 15
Steps:
- Heat oven to 350 degrees. Lightly butter a 9-by-13-inch baking pan. Line the pan with parchment paper, running it up the two long sides of the pan and letting it extend past the rim by about 2 inches.
- Make the bars: In a medium bowl, whisk together the flour and salt. In a large bowl with an electric mixer, or in the bowl of a stand mixer fitted with the paddle attachment, beat butter and cream cheese on medium speed until well blended, about 1 minute. Add the granulated sugar and beat until smooth, about 1 minute. Add the egg and vanilla and beat on low speed until well combined, about 1 minute. Turn off the mixer and scrape down the bowl with a rubber spatula. Gradually add the flour mixture, mixing on low speed just until blended, about 1 minute.
- Using a spatula, scrape the dough into the prepared baking pan and spread it into an even layer. Bake just until the edges are starting to turn light golden brown, and a toothpick inserted in the middle has moist crumbs, 20 to 25 minutes. (Do not overbake! The bars should be quite moist, and almost slightly underbaked in the middle.) Remove the pan from the oven and set it on a wire rack. Let cool completely. When fully cooled, remove the bars from the pan using the overhanging parchment paper.
- Make the frosting: Place the butter in the bowl of a stand mixer fitted with the paddle attachment. Beat the butter on medium speed until creamy, about 1 minute. Add 1 cup confectioners’ sugar, beating on low speed until fully combined, then repeat with remaining 1 cup confectioners’ sugar. Add the 1 tablespoon milk or heavy cream, 1 teaspoon lemon juice, the vanilla, salt and food coloring, if using, and beat on medium speed until the frosting is light and fluffy, scraping down the sides halfway through, about 4 minutes. Add more milk if needed to thin out the mixture. Add lemon juice and vanilla to taste.
- Using a spatula, spread the frosting on top, then decorate with sprinkles, if using. Cut into 20 bars and serve.
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2014-11-29 · What people are saying about these Peppermint Crunch Sugar Cookie Bars “I literally just made these! SO DELICIOUS! I used about 2 and half teaspoons of peppermint for the icing though. Came out SUPER minty and tasted exactly like candy canes! DELISH! Love these so much, may just have to make them year round! XD” – Lee “Awesome recipe! I ...
From lecremedelacrumb.com
From lecremedelacrumb.com
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From tidymom.net
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Peppermint Sugar Cookie Cups burst with holiday cheer! This sugar cookie is filled with a Hershey's kiss and covered in peppermint frosting for a fun, festive and easy Christmas Cookie recipe! Home; About Me. Things In My Kitchen; Recipe Index; Travel ? 365 Days of Baking. Sharing easy, everyday recipes for life. Home; About Me. Things In My Kitchen; Recipe Index; Travel; Home » Peppermint ...
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From 365daysofbakingandmore.com
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From justsotasty.com
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2018-10-22 · Our top holiday cookies are gorgeous, delicious, and guaranteed show stoppers at any cookie swap or holiday party. Whip up a batch or two of these holiday cookies for teachers, hostess gifts, coworkers, or for your family to enjoy on a cozy night in. Drop cookies, meringues, traditional holiday cookies, cut outs, bars, balls, and bonbons all make their way into our top rated holiday cookie ...
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From myrecipes.com
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These Peppermint Cookie Bars start with a sugar-cookie crust, baked in one solid layer until it’s golden brown. Then you poke holes in that crust – just like with a poke cake – and melt the chocolate on top, so it oozes right into the crust. And then for the finishing touch, you sprinkle the crushed candy on top. Once it’s cool, you just slice it into bars, and presto! Holiday magic in ...
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From familyfreshmeals.com
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From recipegirl.com
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