PEPPER SHRIMP RECIPES RECIPES

BAKED LEMON-PEPPER SHRIMP | ALLRECIPES

Baked Lemon-Pepper Shrimp | Allrecipes image

A quick and easy dish to put together and tastes really good, adjust your spices as needed. Serve over pasta or by itself.

Provided by GYPSYCHEF

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

2 pounds uncooked medium shrimp, peeled and deveined
1 drizzle olive oil
3 tablespoons fresh lemon juice
3 tablespoons minced garlic
1 tablespoon lemon-pepper seasoning, or to taste
½ medium lemon, zested
½ cup unsalted butter, sliced
1 tablespoon chopped fresh parsley

Steps:

Preheat the oven to 450 degrees F (230 degrees C).
Place shrimp in a single layer in a glass baking dish. Drizzle with olive oil. Sprinkle with lemon juice, garlic, lemon-pepper, and lemon zest. Top with slices of butter. Sprinkle parsley on top.
Bake in the preheated oven until shrimp are bright pink on the outside and the meat is opaque, 5 to 10 minutes.

Nutrition Facts : Calories 201.9 calories, CarbohydrateContent 2 g, CholesterolContent 203.3 mg, FatContent 13.1 g, FiberContent 0.8 g, ProteinContent 18.9 g, SaturatedFatContent 7.6 g, SodiumContent 374.1 mg, SugarContent 0.5 g

SPICY GARLIC AND PEPPER SHRIMP RECIPE | ALLRECIPES

Spicy Garlic and Pepper Shrimp Recipe | Allrecipes image

Spicy Thai style shrimp. Chicken, pork, beef, calamari, scallops, or tofu can easily be substituted for shrimp. This makes for a wonderful supper.

Provided by Jim

Categories World Cuisine Asian Thai

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 1 serving

Number Of Ingredients 9

Ingredients

2?½ tablespoons vegetable oil
¼ cup water
1 cup shredded cabbage
1 tablespoon minced garlic
8 large fresh shrimp, peeled and deveined
2 teaspoons crushed red pepper flakes
2 tablespoons sliced onion
1 tablespoon chopped fresh cilantro
1 tablespoon soy sauce

Steps:

Heat 1 tablespoon oil in a skillet over high heat. Add cabbage and 1 tablespoon water stir-fry for 30 seconds. Remove cabbage from skillet and place on a serving platter.
Heat the remaining 1 1/2 tablespoons oil in the skillet over high heat. Place the garlic and shrimp in the skillet and stir until garlic is lightly browned and shrimp turns pink. Add pepper, onion, cilantro, soy sauce and remaining water to the skillet. Stir-fry for 10 seconds. Pour the hot mixture onto the cabbage.

Nutrition Facts : Calories 405.8 calories, CarbohydrateContent 12.1 g, CholesterolContent 85.3 mg, FatContent 35.6 g, FiberContent 3.5 g, ProteinContent 12.3 g, SaturatedFatContent 4.7 g, SodiumContent 1017.1 mg, SugarContent 3.8 g

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