COOKIE BALLER RECIPES

COOKIE BALLS RECIPE | ALLRECIPES

Cookie Balls Recipe | Allrecipes image

Only 3 ingredients! Can decorate with chocolate jimmies or colored sprinkles if done immediately after dipping.

Provided by Allrecipes Member

Yield 3 dozen

Number Of Ingredients 3

Ingredients

1 pound chocolate sandwich cookies, crushed
1 (8 ounce) package cream cheese, softened
1 pound vanilla-flavored candy coating, melted

Steps:

In a large mixing bowl, combine crushed cookies and cream cheese to form a stiff dough. Roll into balls and dip with a fork in melted candy coating. Let rest on waxed paper until set.

Nutrition Facts : Calories 148.5 calories, CarbohydrateContent 16.7 g, CholesterolContent 9.5 mg, FatContent 8.6 g, FiberContent 0.4 g, ProteinContent 1.9 g, SaturatedFatContent 4.3 g, SodiumContent 90.7 mg, SugarContent 12.6 g

MRS. FIELDS COOKIE RECIPE I RECIPE | ALLRECIPES

Mrs. Fields Cookie Recipe I Recipe | Allrecipes image

Given to me my a friend, who knows a friend, etc........way back in 1987. The grinding of the oatmeal is critical. Bake these cookies on the second level from the bottom of the oven.

Provided by Rhonda

Categories Cookies

Yield 3 dozen

Number Of Ingredients 12

Ingredients

1 cup butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 tablespoon vanilla extract
2 ½ cups rolled oats
2 cups all-purpose flour
½ teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
12 ounces semisweet chocolate chips
1 cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets or line with parchment paper.
Cream butter, sugars, eggs and vanilla until very smooth and fluffy.
In a separate bowl, mix together flour, salt, baking powder, and baking soda. In a food processor, blend oatmeal until fine. Add to flour mixture.
Stir butter mixture into flour/oatmeal mixture. Blend well.
Add chocolate chips and walnuts. Stir until blended. Roll into golf balls size and bake for 8-10 minutes. You do not want to over bake these.

Nutrition Facts : Calories 416.3 calories, CarbohydrateContent 54.3 g, CholesterolContent 47.8 mg, FatContent 21.6 g, FiberContent 3.1 g, ProteinContent 5.5 g, SaturatedFatContent 10.5 g, SodiumContent 248.7 mg, SugarContent 33.7 g

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