ORIGINAL BUTTER RECIPES

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TEXAS ROADHOUSE BUTTER RECIPE - FOOD.COM



Texas Roadhouse Butter Recipe - Food.com image

Make and share this Texas Roadhouse Butter recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 tub of whipped butter

Number Of Ingredients 4

1/2 cup butter
1/2 cup powdered sugar
1/2 cup honey
1 teaspoon cinnamon

Steps:

  • Whip it together.
  • Serve.

Nutrition Facts : Calories 1568.9, FatContent 92.1, SaturatedFatContent 58.3, CholesterolContent 244, SodiumContent 818.6, CarbohydrateContent 201.7, FiberContent 1.7, SugarContent 198, ProteinContent 1.6

BUTTER COOKIE RECIPE | LAND O’LAKES



Butter Cookie Recipe | Land O’Lakes image

Tender butter cookies that are perfect for decorating for any occasion.

Provided by Land O'Lakes

Categories     Cut Out    Sugar    Butter    Butter    Sweet    Baking    Creating New Traditions    Dairy    Cookie    Dessert    Cookie    Dessert    Cookie    Dessert

Total Time 1 hours 1 minutes

Prep Time 1 hours 0 minutes

Yield 36 cookies

Number Of Ingredients 14

Cookie
1 cup Land O Lakes® Butter softened
1 cup sugar
1 large Land O Lakes® Egg
2 tablespoons orange juice
1 tablespoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
Frosting
3 cups powdered sugar
1/3 cup Land O Lakes® Butter softened
1 teaspoon vanilla extract
1 to 2 tablespoons milk
Food color, if desired

Steps:

  • Combine 1 cup butter, sugar and egg in bowl. Beat at medium speed, scraping bowl often, until creamy. Add orange juice and 1 tablespoon vanilla. Continue beating, scraping bowl often, until well mixed. Add flour and baking powder; beat at low speed until well mixed.
  • Divide dough into thirds. Shape each third into a ball; flatten slightly. Wrap each in plastic food wrap; refrigerate 2-3 hours or until firm.
  • Heat oven to 400°F.
  • Roll out dough, 1/3 at a time, on lightly floured surface (keeping remaining dough refrigerated), to 1/8- to 1/4-inch thickness. Cut with 3-inch cookie cutters. Place, 1 inch apart, onto ungreased cookie sheets.
  • Bake 6-10 minutes or until edges are lightly browned. Let stand 1 minute on cookie sheet; remove to cooling rack. Cool completely.
  • Combine powdered sugar, 1/3 cup butter and 1 teaspoon vanilla in bowl. Beat at low speed, scraping bowl often and gradually adding enough milk for desired spreading consistency. Tint with food color, if desired. Frost and decorate cooled cookies as desired.

Nutrition Facts : Calories 150 calories, FatContent 7 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 25 milligrams, SodiumContent 70 milligrams, CarbohydrateContent 21 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

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