BEAN CASSEROLE MEXICAN RECIPES

MEXICAN TATER-TOPPED CASSEROLE RECIPE: HOW TO MAK…

Mexican Tater-Topped Casserole Recipe: How to Mak… image

Tater Tots, cheese and a mouthwatering ground beef mixture: What’s not to love in this delicious casserole one tester called “the ultimate comfort food”? —Simple & Delicious Test Kitchen

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 10 servings.

Number Of Ingredients 11

Ingredients

1 package (14 ounces) frozen pepper strips
1 can (11 ounces) Mexicorn, drained
1 can (11 ounces) condensed beefy mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
2/3 cup 2% milk
2 teaspoons ground cumin
1/2 teaspoon dried oregano
4 cups reserved mixture from Cajun Beef and Beans
1 package (32 ounces) frozen Tater Tots
2 cups shredded Mexican cheese blend
2 green onions, thinly sliced

Steps:

In a large skillet, combine the first seven ingredients. Stir in meat mixture. Bring to a boil., Transfer to a greased 13x9-in. baking dish. Top with Tater Tots. Cover and bake at 350° for 30 minutes. Sprinkle with cheese and green onions. Bake, uncovered, 10-15 minutes longer or until bubbly and cheese is melted.

Nutrition Facts : Calories 529 calories, FatContent 27g fat (9g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 1533mg sodium, CarbohydrateContent 48g carbohydrate (6g sugars, FiberContent 5g fiber), ProteinContent 24g protein.

MEXICAN TATER-TOPPED CASSEROLE RECIPE: HOW TO MAK…

Mexican Tater-Topped Casserole Recipe: How to Mak… image

Tater Tots, cheese and a mouthwatering ground beef mixture: What’s not to love in this delicious casserole one tester called “the ultimate comfort food”? —Simple & Delicious Test Kitchen

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 10 servings.

Number Of Ingredients 11

Ingredients

1 package (14 ounces) frozen pepper strips
1 can (11 ounces) Mexicorn, drained
1 can (11 ounces) condensed beefy mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
2/3 cup 2% milk
2 teaspoons ground cumin
1/2 teaspoon dried oregano
4 cups reserved mixture from Cajun Beef and Beans
1 package (32 ounces) frozen Tater Tots
2 cups shredded Mexican cheese blend
2 green onions, thinly sliced

Steps:

In a large skillet, combine the first seven ingredients. Stir in meat mixture. Bring to a boil., Transfer to a greased 13x9-in. baking dish. Top with Tater Tots. Cover and bake at 350° for 30 minutes. Sprinkle with cheese and green onions. Bake, uncovered, 10-15 minutes longer or until bubbly and cheese is melted.

More about "bean casserole mexican recipes"

MEXICAN TATER-TOPPED CASSEROLE RECIPE: HOW TO MAK…

Tater Tots, cheese and a mouthwatering ground beef mixture: What’s not to love in this delicious casserole one tester called “the ultimate comfort food”? —Simple & Delicious Test Kitchen
From tasteofhome.com
Reviews 5
Total Time 01 hours 10 minutes
Category Dinner
Cuisine North America, Mexican
Calories 529 calories per serving

In a large skillet, combine the first seven ingredients. Stir in meat mixture. Bring to a boil., Transfer to a greased 13x9-in. baking dish. Top with Tater Tots. Cover and bake at 350° for 30 minutes. Sprinkle with cheese and green onions. Bake, uncovered, 10-15 minutes longer or until bubbly and cheese is melted.

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