PEPPER SAUCE RECIPE RECIPES

ROASTED RED PEPPER CREAM SAUCE RECIPE | ALLRECIPES

Roasted Red Pepper Cream Sauce Recipe | Allrecipes image

A light and creamy sauce with puree of roasted red peppers as the base. It is excellent on any type of pasta, but tortellini or ravioli seems to be the best match. The prep time is rather long, but the result is definitely worth it. Freezes well. In fact, the taste may improve slightly.

Provided by BOB BAILEY

Categories Creamy Pasta Sauce

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

2 large red bell peppers
2 tablespoons minced garlic
¼ cup fresh basil
3 tablespoons extra virgin olive oil
2 cups half-and-half
¼ cup grated Romano cheese
4 tablespoons butter
salt and pepper to taste

Steps:

Preheat broiler. Lightly coat the red peppers with olive oil. Grill peppers under the broiler until the skin is blackened, and the flesh has softened slightly. Place peppers in a paper bag or resealable plastic bag to cool for approximately 45 minutes.
Remove the seeds and skin from the peppers (the skin should come off the peppers easily now). Cut peppers into small pieces.
In a skillet, cook and stir the garlic, basil, and red peppers in 3 tablespoons olive oil over medium heat. Cook for 10 minutes, so that the flavors mix.
Place mixture in blender (careful it is hot), and puree to desired consistency. Return puree to skillet, and reheat to a boil. Stir in the half-and-half and the Romano cheese; cook and stir until the cheese melts. Add the butter, and stir until melted. Season with salt and pepper to taste. Simmer for 5 minutes.

Nutrition Facts : Calories 205.6 calories, CarbohydrateContent 5.9 g, CholesterolContent 41.5 mg, FatContent 18.9 g, FiberContent 0.9 g, ProteinContent 3.6 g, SaturatedFatContent 9.3 g, SodiumContent 257.7 mg, SugarContent 1.8 g

DR PEPPER BBQ SAUCE RECIPE: HOW TO MAKE IT

Dr Pepper BBQ Sauce Recipe: How to Make It image

My family is stationed in Italy with my husband, Lieutenant William Robert Blackman. William grew up in Memphis, Tennessee, and I’m from Texas, so the dish that spells "home" for us is a good ol' barbecue. I have my own recipe for barbecue sauce that we like to pour all over sliced brisket. Eating it reminds us of weekend barbecues with our families. —Tina Blackman, Naples, Italy

Provided by Taste of Home

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 1 cup.

Number Of Ingredients 9

Ingredients

1 can (12 ounces) Dr Pepper
1 cup crushed tomatoes
1/4 cup packed brown sugar
2 tablespoons spicy brown mustard
1 tablespoon orange juice
1 tablespoon Worcestershire sauce
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

In a small saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 30-35 minutes or until slightly thickened, stirring occasionally. Refrigerate leftovers.

Nutrition Facts : Calories 60 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 193mg sodium, CarbohydrateContent 15g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

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FETTUCCINE WITH CREAMY RED PEPPER-FETA SAUCE RECIPE ...

From foodnetwork.com
Reviews 4.1
Total Time 37 minutes
Category main-dish
Cuisine italian
Calories 470 calorie per serving

Heat the oil in a heavy skillet over medium-high heat. Saute onion and garlic until soft, about 10 minutes. Add roasted peppers and saute until heated through. Remove from heat and let cool slightly. Place mixture in the bowl of a food processor with stock and all but 2 tablespoons of the feta. Process until combined and smooth, about 30 seconds. Cook pasta according to package directions. Drain, reserving 1/2 cup pasta water. Toss pasta with sauce, adding pasta water by the tablespoon, if needed. Sauce should cling nicely to pasta. Season with salt and pepper, to taste. Divide among pasta bowls. Sprinkle with parsley and remaining feta cheese.

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PORK MEATBALLS IN RED PEPPER SAUCE RECIPE | BBC GOOD FOOD

You can't beat a comforting bowl of spaghetti and meatballs, and this version is superhealthy too
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HOT PEPPER SAUCE RECIPE - HEALTHY.FOOD.COM

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HOT PEPPER SAUCE RECIPE - HEALTHY.FOOD.COM

Strain sauce into small bottles for gifts or for home use.

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ROASTED RED PEPPER SAUCE RECIPE | ROBIN MILLER | FOOD NE…

This sauce is perfect over seafood, grilled or roasted chicken and turkey, broiled flank steak, and roasted vegetables; it's also amazing with pasta. Try substituting an equal amount of oil-packed sun-dried tomatoes for the roasted red peppers.
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In a blender, combine the red peppers, broth, vinegar, and oil and process until smooth. Transfer mixture to a small saucepan and set over medium heat. Bring to a simmer, partially cover, and simmer for 10 minutes. Remove from the heat and stir in the basil. Season, to taste, with salt and pepper. Let come to room temperature and store in a plastic container in the refrigerator for up to 1 week or in the freezer up to 3 months.

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PORK CHOPS IN CHERRY-PEPPER SAUCE RECIPE - NYT COOKING

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Reviews 4
Total Time 45 minutes
Cuisine american

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ROASTED PEPPER SAUCE FOR PASTA OR CHICKEN RECIPE | BBC ...

A superhealthy roasted pepper pasta sauce recipe that's versatile and tasty
From bbcgoodfood.com
Total Time 35 minutes
Category Condiment, Dinner, Lunch, Supper
Cuisine British
Calories 115 calories per serving

Cool, then blend or process until just chunky. Stir through the passata, season and warm through.

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My son handed me this recipe and wanted me to try it. I don't know where the recipe came from, but I'm glad he sent this my way!
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Reviews 5.0
Total Time 26 hours
Calories 1525.5 per serving

Remove and brush on more sauce.

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MEAT SAUCE FOR SPAGHETTI RECIPE: HOW TO MAKE IT

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Reviews 4.8
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Calories 286 calories per serving

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DR PEPPER BBQ SAUCE RECIPE: HOW TO MAKE IT

My family is stationed in Italy with my husband, Lieutenant William Robert Blackman. William grew up in Memphis, Tennessee, and I’m from Texas, so the dish that spells "home" for us is a good ol' barbecue. I have my own recipe for barbecue sauce that we like to pour all over sliced brisket. Eating it reminds us of weekend barbecues with our families. —Tina Blackman, Naples, Italy
From tasteofhome.com
Reviews 4.2
Total Time 40 minutes
Calories 60 calories per serving

In a small saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 30-35 minutes or until slightly thickened, stirring occasionally. Refrigerate leftovers.

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FETTUCCINE WITH CREAMY RED PEPPER-FETA SAUCE RECIPE ...

From foodnetwork.com
Reviews 4.1
Total Time 37 minutes
Category main-dish
Cuisine italian
Calories 470 calorie per serving

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PORK MEATBALLS IN RED PEPPER SAUCE RECIPE | BBC GOOD FOOD

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Strain sauce into small bottles for gifts or for home use.

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PORK CHOPS IN CHERRY-PEPPER SAUCE RECIPE - NYT COOKING

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In a blender, combine the red peppers, broth, vinegar, and oil and process until smooth. Transfer mixture to a small saucepan and set over medium heat.
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