I DON T SUGAR COAT BREAD RECIPE RECIPES
MOMMY'S BANANA BREAD RECIPE | ALLRECIPES
Absolutely the best banana bread in the universe! The crust on most recipes is dry because the pan is buttered and floured... but the crust becomes the best part when the pan is buttered and cinnamon-sugared!
Provided by Saraphim
Categories Bread Quick Bread Recipes Fruit Bread Recipes Banana Bread
Total Time 1 hours 50 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 1 9x5-inch loaf
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9x5-inch loaf pan with 2 teaspoons butter. Mix 1 tablespoon of sugar with 1 teaspoon of cinnamon in a small bowl, and pour the mixture into the buttered pan. Swirl and tap the pan to distribute cinnamon-sugar all over the inside of the pan, up to the rim.
- In a bowl, whisk together flour, baking powder, salt, 1 teaspoon of cinnamon, and the nutmeg. In a large mixing bowl, beat 1/2 cup of butter with 1 cup of sugar until creamy; beat in eggs, one at a time, until thoroughly incorporated. Stir in the mashed bananas and milk. Mix in the flour mixture just until thoroughly moistened (a few lumps are fine), and scrape the batter into the prepared loaf pan. Sprinkle the top of the batter with 1 more teaspoon of sugar.
- Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. Let cool in the pan for 10 minutes before removing to finish cooling on a wire rack.
Nutrition Facts : Calories 252.7 calories, CarbohydrateContent 39.1 g, CholesterolContent 53.5 mg, FatContent 9.6 g, FiberContent 1.3 g, ProteinContent 3.7 g, SaturatedFatContent 5.7 g, SodiumContent 254.5 mg, SugarContent 20.7 g
HONEY BAKED HAM (THE REAL THING!) RECIPE - FOOD.COM
I got this recipe from "Top Secret Recipes" and it is the HoneyBaked Store recipe (or duplicate) that they use at the store. The hams are delivered at the stores already smoked and cooked; they are then sliced with the signature cut and then this recipe is used to caramelize them using a blow-torch. "Top Secret Recipes" only keeps this recipe up for two weeks on their site a year. The spices are ordinary pumpkin pie spices and you may substitute that for the first three spices. To get the coating just right, you must use a blowtorch. If you don't have one, you can find a small one in the hardware stores for around $15. Oh, Eleventhletter - I loved your suggestion to put it in a can of cola and baste it with that! Wonderful! THEN, when it's done - put on the sugar crust!
Total Time 2 hours 30 minutes
Prep Time 30 minutes
Cook Time 2 hours
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- First you must slice your ham, if it is not already sliced.
- Use a very sharp knife to cut the ham into very thin slices around the bone.
- Do not cut all the way to the bone or the meat may not hold together properly as it is being glazed.
- You want the slices to be quite thin, but not so thin that they begin to fall apart of off the bone.
- You may wish to turn the ham onto its flat end and cut around it starting at the bottom.
- You can then spin the ham as you slice around and work your way up.
- Mix the ingredients together in a small bowl.
- (I like to make double this recipe for a nice large ham).
- Lay down a couple sheets of wax paper onto a flat surface, such as your kitchen counter.
- Pour the sugar mixture onto the wax paper and spread it around evenly.
- Pick up the ham and roll it over the sugar mixture so that it is well coated.
- Do not coat the flat end of the ham, just the outer surface which you have sliced through.
- Again, I like to stuff some of the sugar mixture INSIDE the slices.
- Turn the ham onto its flat end on a plate.
- Use a blow torch with a medium-size flame to caramelize the sugar.
- Wave the torch over the sugar with rapid movements, so that the sugar bubbles and browns, but does not burn.
- Spin the plate so that you can torch the entire surface of the ham.
- Repeat the coating and caramelizing process until the ham has been well-glazed (don't expect to use all of the sugar mixture).
- Serve the ham cold (don't put the sugar between the slices if you plan on doing this) or re-heat (THEN put the sugar between the slices BEFORE you caramelize it) just like the real thing!
- Don't be frightened to use the torch!
- You can to it outside, if you wish.
- Just set it on something fire proof and have fun blazing away!
Nutrition Facts : Calories 39.1, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.2, CarbohydrateContent 10.1, FiberContent 0, SugarContent 10, ProteinContent 0
CAN I OMIT SUGAR FROM A BREAD RECIPE IF I DON€™T WANT IT ...
Jun 07, 2013 · Sugar does more than just sweeten the flavor of bread. It absorbs water, which slows the development of gluten—in other words, it makes your bread more tender and gives it volume. Sugar is also food for yeast, helping it grow faster. It also often contributes to a nice golden crust. So, if you want to get the best results for bread recipes, i ...
From myrecipes.com
From myrecipes.com
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HOW TO REDUCE SUGAR IN YEAST BREAD | KING ARTHUR BAKING
May 16, 2017 · 1. The best way to reduce sugar in yeast bread? Start with a recipe that doesn’t use any. Some bread recipes use no sugar at all: think baguettes. If you’re determined to bake bread using no sugar at all, choose a sugar-free recipe: it’s as simple as that. 2. Many breads use barely any sugar.
From kingarthurbaking.com
From kingarthurbaking.com
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DO YOU NEED SUGAR IN BREAD RECIPES — KITCHENSAVVY
Mar 12, 2011 · And, yes, many recipes use sugar (white or brown) or honey or some other sugar to feed the yeast, but that is not the only source of sugar. By weight, bread flour is about 72% starch, 12% protein, and 13% water. The rest is made up of some sugar, minerals, fiber and other matter. All-purpose will contain a slightly higher proportion of starch ...
From kitchensavvy.com
From kitchensavvy.com
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I DON'T SUGAR COAT - HOME | FACEBOOK
Apr 10, 2020 · I Don't Sugar Coat. October 3 at 12:06 PM ·. Just made these delicious babies: Air Fryer Keto Beef Taquitos! I made them using my new recipe for Keto “Corn Flour” style tortillas. They were so good, my husband and kids loved them! I’m going to make another batch and freeze them to see how well they cook from frozen.
From facebook.com
From facebook.com
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FAST BREAD RECIPE (ONLY 60 MINUTES) – SUGAR GEEK SHOW
Mar 17, 2020 · Preheat your oven to 375ºF. Divide your dough into two loaves (or more if you want to make hoagie's or rolls) Let your loaves rest for 5 minutes. Brush your loaves with egg wash to promote a nice golden brown color. Use a sharp knife to make three slashes at a 30º angle in the top of the loaf, about 1/4" deep.
From sugargeekshow.com
From sugargeekshow.com
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LOW CARB LUPIN FLOUR BREAD - LOW CARB RECIPE IDEAS
Jun 04, 2020 · 1 1/2 teaspoon salt. 4 tablespoons powdered erythritol. Take all of the dry ingredients and mix in a bowl. 200 grams cashew milk. 2 beaten ed eggs. 30 grams butter. 1 teaspoon honey. 1 heaping tablespoon of yeast (SAF) In your bread maker or industrial mixer , pour in the cashew milk and add the egg.
From lowcarbrecipeideas.com
From lowcarbrecipeideas.com
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HOMEMADE BREAD - SUGAR SPUN RUN
Mar 30, 2020 · Place in an oiled bowl, cover, let rise until doubled in size (see images above). Deflate and form into an 8×12 rectangle. Roll into a log from the shorter end and pinch the seam. Tuck the ends under and place, seam-side down into a greased 9×5? bread pan. Let rise until doubled in size (see images below).
From sugarspunrun.com
From sugarspunrun.com
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DON'T WASTE BANANAS???? NO KNEAD NO SUGAR NO MILK! SUPER ...
From m.youtube.com
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THE BEST AND SOFTEST HOMEMADE POCKET PITA BREAD RECIPE ...
Jul 09, 2020 · As soon as a puffy cloud forms at the top of the mixture, the yeast is active. Add the olive oil along with all of the dry ingredients and knead on low speed for 12 minutes. Lightly grease a large bowl with 1-2 tablespoons of olive oil and transfer the dough to the bowl. Toss to coat in oil and cover with plastic wrap.
From dimitrasdishes.com
From dimitrasdishes.com
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HOW TO REDUCE SUGAR IN A BAKING RECIPE WITHOUT WRECKING ...
Feb 21, 2012 · I'd like to cut out the sugar completely, but I'm not sure what I should replace it with. I can only find recipes with sugar-replacements, but no savoury ones. So it would be great if someone could help me with either replacing the sugar with something else (like another egg or more flour or butter?) or if anyone has another banana bread recipe ...
From chowhound.com
From chowhound.com
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STOLLEN RECIPE (TRADITIONAL GERMAN VERSION) | KITCHN
Nov 13, 2021 · Gently press lengthwise down the center with a rolling pin. Fold the dough in half, bringing one long edge to within 1/2 inch of the opposite edge. Press the fold lightly. Transfer the stollen onto the baking sheets, placing 2 of the loaves on 1 baking sheet. Let rise until puffed and risen a bit, about 45 minutes.
From thekitchn.com
From thekitchn.com
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SIMPLE HOMEMADE SUGAR DONUTS - LET THE BAKING BEGIN!
Nov 16, 2019 · Make donut dough: Mix together 3 1/4 cups flour, 1 cup warm milk, 2 oz room temperature butter, 3 yolks, 2 tbsp sugar and the proofed yeast mixture in mixer on low speed, with the dough hook attachment until the dough comes together, about 2 minutes. Slightly increase the speed and knead for another 15-20 minutes or until the dough is tacky to ...
From letthebakingbegin.com
From letthebakingbegin.com
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BUTTERCREAM CANDIES - I AM BAKER
Dec 26, 2020 · Buttercream Filling. In the bowl of a stand mixer with a paddle attachment (or in a large bowl using a handheld mixer), beat the butter until creamy (about 2 minutes). Add the confectioners' sugar. Beat on low for about a minute. Add the milk, vanilla, almond extract, and pinch of salt.
From iambaker.net
From iambaker.net
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HOW COME SOME DOUGH RECIPES USE EGGS AND OTHERS DON'T ...
The fat in the eggs will function as other fats in bread by tenderizing the dough and making it easier to slice and work with. The fat in the egg yolks is also obviously yellow which helps add color to the crumb. Same reason some dough recipes use sugar and others don't. Or some dough recipes use oil and others don't.
From reddit.com
From reddit.com
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BUTTER-ENRICHED BREAD | KING ARTHUR BAKING
Instructions. Combine the milk, about 5 cups of the flour, the sugar, yeast, and salt in a mixing bowl. Mix on low speed to make a cohesive dough. Add enough of the remaining flour as needed to form a soft but workable dough. Using the dough hook, knead for about 3 minutes on medium-low speed to develop the dough.
From kingarthurbaking.com
From kingarthurbaking.com
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THE BEST HOMEMADE GLUTEN-FREE BREAD RECIPE | NO-KNEAD AND ...
Apr 11, 2017 · In a large bowl, whisk together the flour, salt, and instant yeast. In a medium bowl, pour the water over the honey and stir to dissolve. Add the eggs, oil, and vinegar. Add the wet ingredients to the dry and mix with a spatula to form a batter. Grease two 1-quart oven-safe bowls with the softened butter—be generous.
From feedmephoebe.com
From feedmephoebe.com
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OOEY GOOEY MONKEY BREAD RECIPE! — BUNS IN MY OVEN
Oct 05, 2020 · Preheat oven to 350 degrees. Liberally grease a 9 cup bundt pan. Remove the biscuits from the can and cut each biscuit into 4 pieces. Place biscuit pieces into a large zip top bag and add the granulated sugar and cinnamon. Seal the bag and shake to coat the biscuit pieces in the cinnamon and sugar.
From bunsinmyoven.com
From bunsinmyoven.com
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BANANA BREAD WITHOUT BAKING SODA - THE BAKE SCHOOL
Feb 23, 2021 · In a large bowl, using an electric hand mixer, cream together the butter and sugar for at least 5 minutes until light and fluffy. Be sure to scrape down the sides of the bowl often to make sure the mixture is evenly whipped. Add the eggs, one at a time, mixing in between each addition. Mix in the vanilla, if using.
From bakeschool.com
From bakeschool.com
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HOMEMADE BELGIAN SUGAR WAFFLES RECIPE - THE SPRUCE EATS
Dec 03, 2021 · Place the flour and salt in a mixing bowl. Gradually add in the yeast mixture until the dough is sort of dampened and shaggy looking. Add the eggs one at a time, beating for 30 seconds after each addition. Whisk the vanilla in the butter and add to the batter gradually. Mix for about 1 minute or until smooth.
From thespruceeats.com
From thespruceeats.com
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