PENGUIN RECIPES RECIPES

CREAM CHEESE PENGUINS RECIPE | ALLRECIPES

Cream Cheese Penguins Recipe | Allrecipes image

Just imagine a cute display of penguins, made with black olives, carrots and cream cheese! You can add scarves and hats by using fresh red pepper strips, or canned pimentos cut into different shapes. Use frilly toothpicks if you can.

Provided by Valerie Cain Cuff

Categories Appetizers and Snacks Snacks Kids Cute and Fun

Total Time 35 minutes

Prep Time 30 minutes

Yield 18 penguins

Number Of Ingredients 4

Ingredients

18 jumbo black olives, pitted
1 (8 ounce) package cream cheese, softened
18 small black olives
1 carrot

Steps:

Cut a slit from top to bottom, lengthwise, into the side of each jumbo olive. Carefully insert about 1 teaspoon of cream cheese into each olive. Slice the carrot into eighteen 1/4 inch thick rounds; cut a small notch out of each carrot slice to form feet. Save the cut out piece and press into center of small olive to form the beak. If necessary cut a small slit into each olive before inserting the beak.
Set a big olive, large hole side down, onto a carrot slice. Then, set a small olive onto the large olive, adjusting so that the beak, cream cheese chest and notch in the carrot slice line up. Secure with a toothpick.

Nutrition Facts : Calories 57.1 calories, CarbohydrateContent 1.2 g, CholesterolContent 13.7 mg, FatContent 5.5 g, FiberContent 0.2 g, ProteinContent 1 g, SaturatedFatContent 2.8 g, SodiumContent 104.2 mg, SugarContent 0.2 g

PENGUIN APPETIZERS RECIPE - TABLESPOON.COM

Penguin Appetizers Recipe - Tablespoon.com image

These cute penguin treats are a fun and easy appetizer that kids (and adults) will love to eat!

Provided by Pizzazzerie

Total Time 30 minutes

Prep Time 10 minutes

Yield 18

Number Of Ingredients 5

Ingredients

2 cans (5.75 oz each) small, jumbo pitted black olives
2 cans (5.75 oz each) large, jumbo pitted black olives
1 package (8 oz) cream cheese
2 large carrots
Toothpick box

Steps:

Start by slicing a carrot to create a small, round circle. Cut out a small “slice” from the carrot round and set aside.
Using a large pitted black olive and a knife, slice from top to bottom to open the olive up. Use a small spoon or teaspoon scoop to fill the inside of the black olive with slightly softened cream cheese. Try using a cheese knife to smooth out the cream cheese and a napkin to clean off the black olive.
Place the cream cheese-filled black olive on top of the carrot round and use a toothpick down the center to secure.
Place the small carrot slice (from step 1) into the hole of a small pitted black olive. Slide the small black olive onto the toothpick to finish your penguin!

Nutrition Facts : Calories 70 , CarbohydrateContent 2 g, CholesterolContent 15 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 180 mg, SugarContent 0 g, TransFatContent 0 g

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