MACARONI AND CHEESE WITH CREAM OF MUSHROOM RECIPES

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CHEDDAR MUSHROOM MACARONI RECIPE: HOW TO MAKE IT



Cheddar Mushroom Macaroni Recipe: How to Make It image

This is my favorite dish to bring to church dinners, and whenever we have a carry-in at work, I'm asked to make it. I discovered the recipe several years ago. The rich creamy taste keeps it on my list of favorites. My husband even loves it cold! -Barbara Williams, Shady Dale, Georgia

Provided by Taste of Home

Categories     Dinner    Side Dishes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6-8 servings.

Number Of Ingredients 8

4 cups shredded cheddar cheese
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup mayonnaise
1 can (7 ounces) mushroom stems and pieces, drained
1 medium onion, finely chopped
1 jar (2 ounces) diced pimientos, drained
4 cups cooked elbow macaroni
1 garlic clove, minced, optional

Steps:

  • In a large bowl, combine the first six ingredients; mix well. Stir in macaroni and garlic if desired. , Transfer to a greased 2-1/2-qt. baking dish. Cover and bake at 325° for 30 minutes or until heated through and cheese is melted.

Nutrition Facts : Calories 527 calories, FatContent 40g fat (16g saturated fat), CholesterolContent 72mg cholesterol, SodiumContent 850mg sodium, CarbohydrateContent 24g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 16g protein.

CRISPY MACARONI AND CHEESE RECIPE - FOOD.COM



Crispy Macaroni and Cheese Recipe - Food.com image

Deliciously different. Topped with french fried onions for that lovely onion crunch and flavor. If you aren't a fan of mushroom soup use cream of celery.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 4-6 serving(s)

Number Of Ingredients 7

3 cups hot cooked macaroni
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup milk
1/2 teaspoon dry mustard
1/4 teaspoon black pepper
2 cups shredded cheddar cheese
1 (2 7/8 ounce) can French-fried onions (Durkee)

Steps:

  • Mix soup, milk, mustard, pepper, pasta and 1-1/2 cups of the shredded cheddar cheese in a 1 1/2 quart casserole.
  • Bake 350' for 45 minutes or until hot.
  • Stir, sprinkle with the french fried onions and remainder 1/2 cup cheese. Bake for 5 more minutes or until onions are golden brown.

Nutrition Facts : Calories 473.1, FatContent 25.4, SaturatedFatContent 13.8, CholesterolContent 63.6, SodiumContent 858.7, CarbohydrateContent 38.5, FiberContent 1.9, SugarContent 2, ProteinContent 22.2

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