HOTFRIES RECIPES

Name: Home Fries
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 8 servings.
Ingredients: 1 pound bacon, chopped; 8 medium potatoes (about 3 pounds), peeled and cut into 1/2-inch pieces; 1 large onion, chopped; 1 teaspoon salt; 1/2 teaspoon pepper

HOME FRIES RECIPE: HOW TO MAKE IT

Home Fries Recipe: How to Make It image

When I was little, my dad and I would get up early on Sundays and make these for the family. The rest of the gang would be awakened by the tempting aroma. —Teresa Koide, Manchester, Connecticut

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1 pound bacon, chopped
8 medium potatoes (about 3 pounds), peeled and cut into 1/2-inch pieces
1 large onion, chopped
1 teaspoon salt
1/2 teaspoon pepper

Steps:

In a large skillet, cook chopped bacon over medium-low heat until crisp. Remove bacon from pan with a slotted spoon and drain on paper towels. Remove bacon drippings from pan and reserve. , Working in batches, add 1/4 cup bacon drippings, potatoes, onion, salt and pepper to pan; toss to coat. Cook and stir over medium-low heat until potatoes are golden brown and tender, 15-20 minutes, adding more drippings as needed. Stir in cooked bacon; serve immediately.

Nutrition Facts : Calories 349 calories, FatContent 21g fat (8g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 681mg sodium, CarbohydrateContent 31g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 10g protein.

HOT FIRE FRIES | RECIPE - RACHAEL RAY SHOW

Hot Fire Fries | Recipe - Rachael Ray Show image

Grant's Hot Fire Fries

Provided by The Rachael Ray Staff

Number Of Ingredients 8

Ingredients

1 teaspoon salt
1/2 teaspoon smoked paprika
1/2 teaspoon chili powder
1/2 teaspoon cayenne pepper
1/2 teaspoon crushed red pepper flakes
1 bag frozen French fries
Ranch dressing
for serving

Steps:

In a small bowl, mix together the salt, paprika, chili powder, cayenne and red pepper flakes
Set aside
Bake or fry French fries according to package directions until golden brown
While the fries are still hot, place them into a large brown paper bag or a bowl
Dump the seasoning mixture on the fries and shake or toss to coat the fries with the seasoning
Place the fries onto a serving platter and serve with Ranch alongside

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