PELLET GRILL TRI TIP RECIPES
SMOKED TRI TIP ON A PELLET GRILL {TRAEGER, PIT BOSS, Z ...
A 2.5 pound tri tip roast is seasoned with a bold dry rub and smoked to an internal temperature of 135F. The steak should be sliced thinly against the grain.
Provided by Smokin Dave
Categories Main Course
Total Time 120 minutes
Prep Time 30 minutes
Cook Time 90 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Combine the dry rub ingredients and mix well.
- Baste each side of the tri tip with the Worcestershire sauce.
- Apply the dry rub to all sides of the tri tip.
- Set your pellet grill to its "Smoke Setting". Use Hickory or Pecan pellets if possible.
- Smoke the tri tip on "Smoke" for one hour.
- Raise the temperature of the pellet grill to 250F.
- Cook another 30-45 minutes until an internal temperature of 130F is reached.
- Remove the tri tip from the smoker and allow it to rest for 15 minutes.
- Slice the tri tip across the grain while watching for the shifting grain structure.
Nutrition Facts : Calories 375 kcal, ServingSize 1 serving
HOW TO PROPERLY SMOKE A TURKEY: BRINE THEN PELLET GRILL
A brined turkey smoked on a pellet grill will always be the best way to cook a turkey. Here we share the best turkey brine recipe, and our favorite turkey rub. Then we provide step by step instructions to smoke it on your pellet grill.
Provided by Michael Haas
Categories Main Course
Total Time 3150 minutes
Prep Time 2910 minutes
Cook Time 240 minutes
Yield 12
Number Of Ingredients 17
Steps:
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Nutrition Facts : ServingSize 3.5 oz, Calories 582 kcal, CarbohydrateContent 3 g, ProteinContent 70 g, FatContent 31 g, SaturatedFatContent 8 g, TransFatContent 1 g, CholesterolContent 242 mg, SodiumContent 978 mg, FiberContent 1 g, SugarContent 1 g, UnsaturatedFatContent 20 g
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