SPAGHETTI CHEESE RECIPES

Name: Spaghetti with Four Cheeses
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 8 ounces uncooked spaghetti; 1/4 cup butter, cubed; 1 tablespoon all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1-1/2 cups half-and-half cream; 1 cup shredded part-skim mozzarella cheese; 4 ounces fontina cheese, shredded; 1/2 cup shredded provolone cheese; 1/4 cup shredded Parmesan cheese; 2 tablespoons minced fresh parsley

SPAGHETTI WITH FOUR CHEESES RECIPE: HOW TO MAKE IT

Spaghetti with Four Cheeses Recipe: How to Make It image

This creamy and cheesy spaghetti dish is my mainstay whenever company's coming. The recipe, handed down from my aunt, is on the table in 30 minutes. As cook and hostess, I never feel hurried preparing this meal. —Nella Parker, Hersey, Michigan

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 11

Ingredients

8 ounces uncooked spaghetti
1/4 cup butter, cubed
1 tablespoon all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups half-and-half cream
1 cup shredded part-skim mozzarella cheese
4 ounces fontina cheese, shredded
1/2 cup shredded provolone cheese
1/4 cup shredded Parmesan cheese
2 tablespoons minced fresh parsley

Steps:

Cook spaghetti according to package directions. Meanwhile, in a large saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually stir in cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheeses until melted., Drain spaghetti; toss with cheese sauce and parsley.

Nutrition Facts : Calories 470 calories, FatContent 28g fat (17g saturated fat), CholesterolContent 94mg cholesterol, SodiumContent 622mg sodium, CarbohydrateContent 32g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 20g protein.

GRANDMAS CHEDDAR CHEESE SPAGHETTI RECIPE - FOOD.COM

Grandmas Cheddar Cheese Spaghetti Recipe - Food.com image

My Grandmother made this for us some 50 years ago. I have found it to be a great kid pleaser, even the fussy ones! It is affordable and simple to make. I like it better reheated for two minutes in the microwave and it freezes well.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 lb spaghetti
1/2 lb sharp to old cheddar cheese, cubed
1 large onion, chopped
1 (19 ounce) can tomato juice
butter or olive oil
salt and pepper

Steps:

Prepare spaghetti pasta according to package directions.
While spaghetti is cooking; in a separate saucepan add butter or olive oil, chopped onion and salt.
Cook onions until they are soft (careful not to burn your onions).
Add the tomato juice and bring to a slight boil.
Add the cheese and blend until the cheese is almost melted.
Drain spaghetti and place in an oven proof dish.
Pour the sauce over spaghetti and mix together.
Place in a 350 F oven for about 10 - 15 minutes to allow the noodles to absorb the sauce.

Nutrition Facts : Calories 319.6, FatContent 13.2, SaturatedFatContent 8.1, CholesterolContent 39.7, SodiumContent 485.6, CarbohydrateContent 35.3, FiberContent 1.9, SugarContent 5.2, ProteinContent 15.3

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