PEKING STYLE PORK CHOP RECIPES

PEKING PORK CHOPS RECIPE | ALLRECIPES

Peking Pork Chops Recipe | Allrecipes image

I believe I am the original poster of this recipe. My mom handed this recipe down to me several years ago and it has recently become very popular with busy moms all over the Internet. Try using Chinese ketchup instead of regular. Serve with steamed white rice like jasmine or basmati and/or Chinese noodles.

Provided by Lynda McCormick

Categories World Cuisine Asian Chinese

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Cook Time 6 hours 0 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

6 thick cut pork chops (1 inch)
¼ cup brown sugar
1 teaspoon ground ginger
½ cup soy sauce
¼ cup ketchup
1 clove garlic, crushed
salt and pepper to taste

Steps:

Trim excess fat from pork chops and place in slow cooker. Mix brown sugar, ginger, soy sauce, ketchup, garlic, salt and pepper in small bowl and pour over meat. Cover, turn to low and cook 4 to 6 hours, or until tender. Season with salt and pepper, if needed.

Nutrition Facts : Calories 160.7 calories, CarbohydrateContent 10.4 g, CholesterolContent 37 mg, FatContent 6.3 g, FiberContent 0.2 g, ProteinContent 15.3 g, SaturatedFatContent 2.3 g, SodiumContent 1336.6 mg, SugarContent 8.5 g

PEKING SHREDDED PORK | CHINA SICHUAN FOOD

Peking Shredded Pork | China Sichuan Food image

Peking style pork stir fry

Provided by Elaine

Categories Main Course

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 4

Number Of Ingredients 13

Ingredients

200 g Pork tenderloin ( ,finely shredded)
2 tbsp. Homemade Peking sauce
4 tbsp. cooking oil
1/2 tbsp. vegetable oil
2 leek scallion for serving ( ,white part only)
20 moo shu wrappers for serving
½ tsp. salt
1 tbsp. light soy sauce ( ,you can mix with ½ tsp dark soy sauce for a darker version)
1 tbsp. water
½ tbsp. cooking wine ( ,Shaoxing wine)
¼ tsp. white pepper
2 tsp. cornstarch
2 tsp. vegetable cooking oil

Steps:

How to cut the pork tenderloin| Cut the tenderloin into thin slices (around 0.5cm in thickness) and then pile them as a gentle slope. Then cut the slices into shreds.
Transfer the pork shreds to a larger bowl, add salt. Stir in one direction for half minutes, and then add water white pepper, light soy sauce and cooking wine. Combine well and make sure the pork absorbing all the liquid and marinating for at least 15 minutes.
Then add around ½ tablespoon of cornstarch and mix well. At last mix in 2 teaspoons of vegetable cooking oil.
Heat the wok firstly until really hot and then add oil and continue heating for 30 seconds. Add the pork shreds in and fry quickly for no more than 10 seconds or until the sheds changes turns pale. It is completely ok if it contains some pink inside. Slow down your fire or turn off the fire.
Add the Peking style sauce. Mix well and serve immediately.

Nutrition Facts : Calories 246 kcal, CarbohydrateContent 3 g, ProteinContent 10 g, FatContent 20 g, SaturatedFatContent 5 g, CholesterolContent 32 mg, SodiumContent 472 mg, ServingSize 1 serving

PEKING PORK CHOPS (30-MIN. RECIPE) - CHRISTIE AT HOME

Jan 09, 2021 · In a small bowl, whisk together your sauce ingredients until well combined. Then in a hot wok or pan set over medium heat, add avocado or vegetable oil. To test if the oil is hot enough, place a wooden chopstick and look for bubbles. Once you see bubbles, carefully add in your pork.
From christieathome.com

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PEKING PORK CHOPS (AUTHENTIC SWEET AND SOUR) - RASA MALAYSIA

From rasamalaysia.com

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PEKING STYLE PORK CHOP RECIPE | EPICURIOUS.COM

From epicurious.com

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PEKING PORK CHOPS - LORD BYRON'S KITCHEN

Jul 06, 2018 · Instructions In a large mixing bowl, whisk together the marinade ingredients. Add the pounded pork pieces and toss to completely coat. In the mean time, prepare the sauce by whisking together all of the sauce ingredients in a bowl. Set aside. Using a large skillet, add a little bit of the vegetable ...
From lordbyronskitchen.com

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PEKING STYLE PORK CHOPS - SUNSHINE DAWN

Apr 06, 2020 · Heat up a wok with enough oil, deep-fry pork slices for 5 minutes, or until color changes to golden brown and slightly crispy. Dish up, drain with paper towels and set aside. Bring sauce to a quick boil, add deep-fried pork, and stir until all the meat is well coated with sauce. Dish up and sprinkle the pork chops with some toasted sesame seeds.
From sunshinedawn.com

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PEKING PORK CHOPS (30-MIN. RECIPE) - CHRISTIE AT HOME

Jan 22, 2021 · In a mixing bowl, add pork strips, 3 tbsp cornstarch, salt and dry sherry wine. Mix well until pork is well coated in cornstarch. Set aside. In a small bowl, whisk together your sauce ingredients until well combined. Then in a hot wok or pan set over medium heat, add avocado or vegetable oil.
From christieathome.com

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PEKING STYLE PORK CHOPS - SUNSHINE DAWN

Heat up a wok with enough oil, deep-fry pork slices for 5 minutes, or until color changes to golden brown and slightly crispy. Dish up, drain with paper towels and set aside. Bring sauce to a quick boil, add deep-fried pork, and stir until all the meat is well coated with sauce. Dish up and sprinkle the pork chops with some toasted sesame seeds.
From sunshinedawn.com

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PEKING STYLE PORK CHOP - TFRECIPES.COM

Trim excess fat from pork chops and place in slow cooker. Mix brown sugar, ginger, soy sauce, ketchup, garlic, salt and pepper in small bowl and pour over meat. Cover, turn to low and cook 4 to 6 hours, or until tender.
From tfrecipes.com

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PEKING PORK CHOPS - COOKING WITH K

This recipe comes together rather quickly. I have most of these Chinese ingredients in my kitchen, and we had dinner in less than an hour. I love recipes that are easy and quick. Most of the time is spent on tenderizing the pork chops. They get coated with a marinade and then deep fried. Just before we serve the golden brown pork chops I coated them in an incredible yummy sauce.
From cookingwithk.net

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PEKING PORK CHOPS (????) | EASY DELICIOUS RECIPES

Nov 05, 2018 · Ingredients. 1 lb pork tenderloin or pork spare ribs cut into 1/2-inch thick slices. Oil for deep frying. 1 teaspoon toasted sesame seeds optional. 1 egg. 1 tablespoon cornstarch. 1/2 teaspoon Shaoxing wine. 1/2 teaspoon salt. 1 1/2 tablespoons tomato ketchup.
From mastercook.com

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SIMPLE CHINESE PORK WITH PEKING SAUCE RECIPE

Dec 03, 2021 · Refrigerate leftover Peking pork within 2 hours and eat within 3 to 4 days. To freeze the pork, put it in a zip-close freezer bag and remove as much air as possible. Label the bag with the name and date and freeze it for up to 3 months. To reheat the pork, place it in a saucepan and heat over medium-low heat until hot and bubbling.
From thespruceeats.com

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PEKING PORK CHOPS RECIPE - YOUTUBE

From m.youtube.com

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HOW TO COOK AUTHENTIC PEKING SAUCE PORK (????) | YI ...

Aug 06, 2010 · Hi Lyly, thank you for your kind words. I also wish the Peking Sauce Pork deserves more popularity. I think a lot of readers in the US mix up this with another similar named dish called Peking Style Pork Chop which is fried pork chops topped with sweet and sour sauce.
From yireservation.com

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PEKING SWEET & SOUR PORK CHOPS RECIPE - FOOD NEWS

Sweet and Sour Pork Chops - Peking Style` The Woks of Life scallion, pork chops, chinese black vinegar, maple syrup, ice water and 13 more Sweet & Sour Pork Chops Cook with Campbell's Apr 12, 2016 - Sweet and sour pork chops, or Peking pork chops, are a bit of an Americanized "Chinese" dish.
From newfoodrecepten.netlify.app

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PEKING STYLE PORK RECIPES

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PEKING SWEET & SOUR PORK CHOPS RECIPE | DAILY COOKING QUEST

Jan 23, 2018 · 2. Cook the sweet and sour sauce. Heat oil in a wok over medium heat and swirl to coat. Pour the sauce mix (from step 1) and bring it to a boil. Then thicken the sauce with a cornstarch slurry made from a mixture of 1 tablespoon cornstarch and 1 tablespoon water. 3. Coat deep-fried pork chops.
From dailycookingquest.com

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CHINESE PEKING PORK STRIPS WITH HOISIN SAUCE | ASIAN STYLE ...

Chinese Peking Pork Strips with Hoisin sauce | Asian Style RecipeIngredients:Marinade:Pork Strips - 500 gramsBlack pepper powder - ¼ tspSalt - ½ tspCo...
From m.youtube.com

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PEKING PORK-HOW TO MAKE PEKING PORK-HOW TO COOK PEKING ...

Peking Pork Recipe available @https://sites.google.com/site/mybasilleaf/ Peking Pork with Broccoli, Peking Pork Chops, Peking Pork Spare Ribs, Peking Duck, C...
From m.youtube.com

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