PECAN ICEBOX COOKIES RECIPE: HOW TO MAKE IT
My best friend's grandmother frequently makes these old-fashioned cookies and was kind enough to pass the treasured family recipe on to me.
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield about 9 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at time, beating well after each addition. Combine the flour, baking powder, baking soda, cinnamon and salt; gradually add to the creamed mixture and mix well. Stir in pecans. Shape into four 6-1/2-in. rolls; wrap each in plastic wrap. Refrigerate overnight. , Unwrap and cut into 1/8-in. slices. Place 1 in. apart on ungreased baking sheets. Bake at 375° for 7-10 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 113 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 100mg sodium, CarbohydrateContent 15g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
BROWN SUGAR PECAN REFRIGERATOR COOKIES RECIPE | ALLRECIPES
These soft cookies were a favorite of my mom's when we were growing up. If she could keep everyone out of the dough the cookies disappeared quickly.
Provided by donna
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 3 dozen
Number Of Ingredients 8
Steps:
- Beat the brown sugar and butter with an electric mixer in a large bowl until smooth. Beat in the egg and vanilla extract until completely incorporated. Mix the flour, baking powder, and salt together in a separate bowl, then stir the flour mixture into the butter mixture until just incorporated. Fold in the pecans mixing just enough to evenly combine.
- Roll the dough into a log, and wrap in wax paper. Chill the dough in the refrigerator for at least one hour.
- Preheat an oven to 350 degrees F (175 degrees C). Slice the dough and arrange the cookies on a baking sheet.
- Bake in the preheated oven until the edges are golden, about 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 94.5 calories, CarbohydrateContent 11.8 g, CholesterolContent 11.9 mg, FatContent 4.9 g, FiberContent 0.5 g, ProteinContent 1.2 g, SaturatedFatContent 1.9 g, SodiumContent 49.1 mg, SugarContent 6.1 g
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