GROUND PORK SAUSAGE RECIPE RECIPES
SEASONING FOR GROUND PORK (ITALIAN-STYLE SAUSAGE) RECIP…
This recipe is to be used in place of Italian sausages without the casings, the amount of spice blend is good for 2 pounds of ground pork, I most always add in an a small onion and 2 tablespoons fresh garlic to the pork mixture in place of the dried, you might want to adjust the seasonings to suit taste, and for spicy add in 1-2 teaspoons crushed chili flakes or to taste --- if desired you may cover and refrigerate the uncooked pork mixture overnight to blend the flavors even more!
Total Time 5 minutes
Prep Time 5 minutes
Yield 2 pounds pork
Number Of Ingredients 9
Steps:
- Add this mix to 2 pounds ground pork and brown meat in a skillet for about 10-12 minutes or until the pork is well browned.
- Use in recipes that require Italian sausages removed from casings.
Nutrition Facts : Calories 16.7, FatContent 0.3, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 2329.6, CarbohydrateContent 3.5, FiberContent 1, SugarContent 0.5, ProteinContent 0.8
22 GROUND SAUSAGE RECIPES FOR ANY MEAL – THE KITCHEN COMMU…
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Number Of Ingredients 22
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Total Time 750 minutes
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