ONION BURGER BUNS RECIPES
CHEESY ONION BURGER BUNS RECIPE: HOW TO MAKE IT
These buns regularly get packed as part of my husband's lunch! I've copied this recipe for many people—one of the nice things about it is that it also makes very good breadsticks to take to covered-dish suppers or take to picnics. I like to cook...and taste, too! In addition, I enjoy sewing and all kinds of crafts, and I've been fortunate to win several blue ribbons at Country Fair.
Provided by Taste of Home
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 20 hamburger buns.
Number Of Ingredients 8
Steps:
- In a large bowl, combine 2 cups flour, sugar, salt, yeast and butter. Gradually add hot water. Beat for 2 minutes on medium speed. Add 1 cup flour and beat on high speed 2 minutes. , Stir in cheese, onion and enough of the remaining flour to form a soft dough. Turn out onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place dough in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down and turn out onto a slightly floured surface. Divide dough into 20 pieces; shape into smooth balls and place on greased baking sheets. Cover and let rise in a warm place until doubled, about 45 minutes. Bake at 400° for 15-20 minutes. Remove from the pans and cool on wire racks.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
CHEESY ONION BURGER BUNS RECIPE | MYRECIPES
Provided by MyRecipes
Total Time 55 minutes
Prep Time 35 minutes
Cook Time 20 minutes
Yield 20
Number Of Ingredients 8
Steps:
- Mix 2 cups flour, undissolved yeast, sugar and salt in a large mixer bowl. Add very warm water and butter to dry ingredients; beat 2 minutes at medium speed with electric mixer, scraping bowl occasionally. Add 1 cup flour, or enough flour to make a thick batter. Beat at high speed 2 minutes, scraping bowl occasionally. Stir in cheese, onion and enough additional flour to make a soft dough. Turn out onto lightly floured surface; knead until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
- Divide dough into 20 equal pieces. Form each piece into a smooth ball and place on greased baking sheets. Flatten balls to 3 to 4-inch rounds; cover. Let rise in warm, draft-free place until doubled in size, about 45 minutes.
- Bake at 400°F 15 to 20 minutes or until done. Remove from baking sheets and cool on wire racks.
- Optional Toppings: Whisk 1 egg with 1 tablespoon water. Brush on rolls just before they are ready to go into the oven. Sprinkle with 1/2 cup shredded sharp Cheddar cheese.
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CARAMELIZED ONION BUNS RECIPE - FOOD.COM
Make and share this Caramelized Onion Buns recipe from Food.com.
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Reviews 4.5
Total Time 1 hours 15 minutes
Calories 522.6 per serving
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Calories 522.6 per serving
- Bake buns in two batches in the centre of a preheated 375°F oven for 20 to 22 minutes, until golden brown and tops start to sound hollow when tapped.
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ONION BURGERS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I came up with this recipe as a way to combine the unbeatable taste of hamburgers and onion. It's easy to keep the ingredients on hand for these juicy burgers. - Iva Hallman, Menomonee Falls, Wisconsin
From tasteofhome.com
Total Time 30 minutes
Category Lunch
Cuisine Europe, Italian
Calories 414 calories per serving
From tasteofhome.com
Total Time 30 minutes
Category Lunch
Cuisine Europe, Italian
Calories 414 calories per serving
- In a small bowl, combine onion and salad dressing. Crumble beef over mixture and mix well. Shape into four patties. , Broil, grill or pan-fry for 4-6 minutes on each side or until meat is no longer pink. Serve on buns.
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CHEESY ONION BURGER BUNS RECIPE | MYRECIPES
From myrecipes.com
Total Time 55 minutes
Total Time 55 minutes
- Optional Toppings: Whisk 1 egg with 1 tablespoon water. Brush on rolls just before they are ready to go into the oven. Sprinkle with 1/2 cup shredded sharp Cheddar cheese.
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SOFT ONION SANDWICH ROLLS RECIPE | ALLRECIPES
This is it! I've been through many recipes to come up with this one. Great for BBQ beef sandwiches. If you prefer plain rolls, omit onion ingredients.
From allrecipes.com
Reviews 4.7
Total Time 3 hours 20 minutes
Category Bread, Yeast Bread Recipes, Rolls and Buns
Calories 259.9 calories per serving
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Reviews 4.7
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Calories 259.9 calories per serving
- Bake for 15 to 20 minutes in the preheated oven, until golden brown. Cool completely, then slice in half horizontally before using.
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ONION BUNS | KING ARTHUR BAKING
Place the buns on a lightly greased or parchment-lined baking sheet, flattening them to about 3" wide. Cover them, and allow them to rise till they're very puffy, about 1 hour. Towards the end of the rising time, preheat the oven to 375°F. Uncover the buns, brush them with the beaten egg white/water, and sprinkle with seeds.
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OKLAHOMA FRIED ONION BURGER - KENT ROLLINS
May 05, 2021 · TIP: Place the buns on top of the burger for a few minutes while the burger cooks which will steam the buns for added flavor.. Leave the bun sitting on the cooking burger for a few minutes. Right now the onions should be directly on the pan, with the meat cooking on top of the onions and the bun cooking on top of the meat.
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Jul 10, 2019 · Cover with a clean kitchen towel and allow it to double in size. It takes about 45 minutes -1 hour, at the final 15 minutes preheat the oven to 375 degrees F. Brush the doubled dough with melted butter and sprinkle the rest of the sauteed onion over the dough. Bake for 25 - 28 minutes or until golden brown.
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Onion Low Carb Burger Buns Divalicious Recipes. 8 hours ago Low carb buns flavoured with onion and topped with broiled onions go abundant with a burger! They are gluten chargeless and atom chargeless too. These low carb burger buns are NOT fabricated with a abominable chef but fabricated with almond flour, psyllium bark crumb and oat fiber. Bill ability be a advantageous way to adore a burger but
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Dec 02, 2020 · Cool. Preheat the oven to 200 degrees. Gently stir together the yeast and warm water (water should be 100 to 110 degrees) until the yeast is dissolved. Add the warmed potatoes, caramelized onions, sugar, and butter to the yeast mixture. Beat with an electric mixer until well blended.
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ONION BURGERS RECIPE | FOOD NETWORK
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ONION BURGER - OKLAHOMA ONION BURGER RECIPE | HANK SHAW
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