PECAN PIE BARS FOOD NETWORK RECIPES

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PECAN PIE BARS RECIPE - FOOD.COM



Pecan Pie Bars Recipe - Food.com image

Make and share this Pecan Pie Bars recipe from Food.com.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 24 bars, 24 serving(s)

Number Of Ingredients 11

1 1/2 cups flour
1/4 cup sugar
1/2 cup margarine
1/4 teaspoon salt
2 eggs
3/4 cup corn syrup (Karo)
1/4 cup maple syrup
3/4 cup sugar
1/4 teaspoon salt
1 1/2 tablespoons margarine (melted)
1 1/4 cups chopped pecans

Steps:

  • Grease the bottom and sides of a 13x9 inch baking dish.
  • In a large bowl, mix the crust ingredients until mixture resembles coarse crumbs. Press evenly in the baking pan. Bake at 350 degrees for 20 minutes.
  • In a large bowl, mix the eggs, corn syrup, maple syrup, sugar, salt, and melted butter until well blended. Stir in the pecans.
  • Pour the pecan mixture over the hot baked crust and spread evenly. Bake at 350 degrees for 25 minutes, until set.
  • Cool slightly, then cut and remove from pan (they are easier to remove while they are warm).

Nutrition Facts : Calories 164.9, FatContent 7.2, SaturatedFatContent 1, CholesterolContent 15.5, SodiumContent 85.7, CarbohydrateContent 24.7, FiberContent 0.8, SugarContent 13.1, ProteinContent 1.9

PECAN PIE BARS RECIPE - FOOD.COM



Pecan Pie Bars Recipe - Food.com image

I found this recipe in the Capital Cookbook that is published by Fundcrafters. I baked it the first time for a bake sale and it was a real hit. It is fairly quick and easy to assemble. It is really rich, so a little goes a long way.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 48 small squares

Number Of Ingredients 10

1/2 cup sugar
1/2 teaspoon salt
2 1/2 cups flour
1 cup butter or 1 cup margarine, softened
4 large eggs
1 1/2 teaspoons vanilla
3 tablespoons butter or 3 tablespoons margarine
1 1/2 cups sugar
1 1/2 cups Karo syrup
2 1/2 cups pecan halves

Steps:

  • Preheat oven to 350°F.
  • Prepare and bake Cookie Crust as follows: Spray 10 x 15-inch baking dish with Pam.
  • Beat at medium speed the sugar, flour, salt and butter.
  • Beat until mix is fine crumbs.
  • Press into pan.
  • Bake 20 to 30 minutes or until light brown.
  • While baking prepare filling as follows: Beat eggs, corn syrup, sugar, butter and vanilla until blended.
  • Stir in pecans.
  • Pour over hot crust.
  • Bake 30 minutes.
  • Cool and cut into squares.

Nutrition Facts : Calories 165.4, FatContent 8.7, SaturatedFatContent 3.3, CholesterolContent 27.6, SodiumContent 70.7, CarbohydrateContent 21.4, FiberContent 0.7, SugarContent 11.1, ProteinContent 1.7

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