ITALIAN HOT PEPPER RELISH RECIPES

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ITALIAN TUNA SALAD RECIPE | VALERIE BERTINELLI | FOOD NETWORK



Italian Tuna Salad Recipe | Valerie Bertinelli | Food Network image

Provided by Valerie Bertinelli

Categories     main-dish

Total Time 15 minutes

Cook Time 15 minutes

Yield 4 to 6 servings

Number Of Ingredients 13

3 tablespoons mayonnaise
1 tablespoon capers, chopped 
1 tablespoon sweet pickle relish 
1 1/2 teaspoons Dijon mustard 
2 slices jarred sweet and hot cherry peppers, chopped 
2 slices jarred sweet and hot cherry peppers, chopped
1 to 3 kalamata or nicoise olives, pitted and chopped 
1 hard-boiled egg, chopped 
One 7-ounce jar Italian tuna packed in oil, drained 
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper 
White bread, such as Wonder Bread, crusts removed and quartered, for serving 
Sesame crackers, for serving

Steps:

  • In a bowl combine the mayo, capers, relish, mustard, peppers, olives, eggs and tuna. Mix to combine. Season with salt and pepper. Serve on the quartered white bread and the sesame crackers.

ITALIAN TUNA SALAD RECIPE | VALERIE BERTINELLI | FOOD NETWORK



Italian Tuna Salad Recipe | Valerie Bertinelli | Food Network image

Provided by Valerie Bertinelli

Categories     main-dish

Total Time 15 minutes

Cook Time 15 minutes

Yield 4 to 6 servings

Number Of Ingredients 13

3 tablespoons mayonnaise
1 tablespoon capers, chopped 
1 tablespoon sweet pickle relish 
1 1/2 teaspoons Dijon mustard 
2 slices jarred sweet and hot cherry peppers, chopped 
2 slices jarred sweet and hot cherry peppers, chopped
1 to 3 kalamata or nicoise olives, pitted and chopped 
1 hard-boiled egg, chopped 
One 7-ounce jar Italian tuna packed in oil, drained 
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper 
White bread, such as Wonder Bread, crusts removed and quartered, for serving 
Sesame crackers, for serving

Steps:

  • In a bowl combine the mayo, capers, relish, mustard, peppers, olives, eggs and tuna. Mix to combine. Season with salt and pepper. Serve on the quartered white bread and the sesame crackers.

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