PECAN CRESCENT COOKIES RECIPES

PECAN CRESCENT COOKIES RECIPE: HOW TO MAKE IT

Pecan Crescent Cookies Recipe: How to Make It image

Rich, buttery and absolutely irresistible, these old-fashioned nut cookies were one of Mom's specialties. Any meal was a memorable event when she served this scrumptious treat. -Grace Yaskovic, Branchville, New Jersey

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 6 dozen.

Number Of Ingredients 6

Ingredients

1 cup butter, softened
1/2 cup sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup finely chopped pecans
Confectioners' sugar

Steps:

In a large bowl, cream butter, sugar and vanilla until light and fluffy. Gradually add flour. Stir in pecans., Shape rounded teaspoonfuls of dough into 2-1/2-in. logs and shape into crescents. Place 1 in. apart on ungreased baking sheets. , Bake at 325° for 20-22 minutes or until set and bottoms are lightly browned. Let stand for 2-3 minutes before removing to wire racks to cool. Dust with confectioners' sugar before serving.

Nutrition Facts : Calories 104 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 52mg sodium, CarbohydrateContent 9g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

PECAN CRESCENT COOKIES RECIPE - FOOD.COM

Pecan Crescent Cookies Recipe - Food.com image

A melt-in-your-mouth cookie. My childhood friend's recipe from her grandmother. I've never measured the 12 tablespoons powdered sugar into cups. Measuring out each tablespoons so reminds me of my childhood.

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 3 dozen approximately

Number Of Ingredients 7

Ingredients

1 cup butter, room temperature (2 sticks)
12 tablespoons confectioners' sugar (powdered sugar)
2 teaspoons vanilla extract
1 tablespoon water
1 cup chopped pecans
2 cups sifted flour
confectioners' sugar

Steps:

Cream butter until light and fluffy; gradually beat in confectioners' sugar. Add water and blend. Add vanilla extract, flour and pecans. Blend well. Chill.
Shape dough into crescents, using about 1 tablespoons for each cookie.
Place cookies on ungreased baking sheets and bake at 325° for 20 to 25 minutes. Remove from baking sheet and cool completely on a wire rack. Don't skimp on the cooling step.
Place additional confectioners' sugar in a bowl (start with about 1 cup), coating each crescent well. Store in an air-tight container.

Nutrition Facts : Calories 1229.5, FatContent 88.3, SaturatedFatContent 41.2, CholesterolContent 162.7, SodiumContent 543, CarbohydrateContent 101, FiberContent 5.7, SugarContent 33.4, ProteinContent 12.6

More about "pecan crescent cookies recipes"

BEST PECAN CRESCENT COOKIES RECIPE - HOW TO MAKE PECAN ...

Pecan crescent cookies are as simple as Christmas cookies? get. With five main ingredients, they come together with common items from your fridge and pantry.
From thepioneerwoman.com
Reviews 5
Total Time 40 minutes
Category Christmas, baking, comfort food, dessert, snack
Cuisine Comfort Food

Place the softened butter, sugar, vanilla, and orange zest in a large bowl (or the bowl of a stand mixer). With a hand mixer (or stand mixer with a paddle attachment) on medium speed, beat until light and fluffy, 2-3 minutes. Add the cinnamon and flour and mix on low speed, just until combined. Add the pecans and mix on low just until combined, scraping the bottom and sides of the bowl as needed. Preheat the oven to 325 F. Position one oven rack in the top one-third of the oven, and the other rack in the bottom one-third position. Shape slightly mounded tablespoonfuls of dough into oval shape logs, about 2 ½ -inches long. Place them on two baking sheets, about 2-inches apart and curve them into half-circles. Bake for 20-22 minutes, rotating the baking sheets from upper to lower rack half-way through, just until the bottoms of the cookies are lightly golden. Let cool on the sheet tray for 10 minutes before transferring to a bowl of powdered sugar. Dredge them while they are warm, then transfer to a cooling rack set over a sheet tray to cool completely. Once cool, sprinkle with additional powdered sugar, if desired. Store in an air-tight container in a single layer, between layers of parchment paper, at room temperature for up to 1 week.

See details

PECAN CRESCENT COOKIES RECIPE | EPICURIOUS

The recipe for these melt-in-your-mouth pecan crescent cookies has been in my family for years," says Marilynn Bonecki of Marengo, Illinois. "They can be made a couple of weeks in advance, but it's hard to keep them in the house that long." Be sure to chill the dough overnight before shaping and baking the cookies.
From epicurious.com
Reviews 3.6

Bake cookies until light brown around edges and firm to touch, about 18 minutes. Cool cookies 10 minutes on baking sheets. Roll cookies in additional powdered sugar. Cool completely on racks. (Cookies can be prepared 2 weeks ahead. Store in airtight container.)

See details

PECAN CRESCENTS RECIPE | MYRECIPES

Sift the powdered sugar for these cookies after measuring, but sift the flour before measuring.
From myrecipes.com
Reviews 5
Total Time 1 hours 52 minutes

Bake at 350° for 10 to 12 minutes or until lightly browned. Cool 5 minutes. Roll warm cookies in powdered sugar. Cool completely on wire racks.

See details

CRESCENT COOKIES RECIPE | ALLRECIPES

These buttery cookies are shaped like little crescents. You can use different kinds of nuts or add spices to your sugar for variety.
From allrecipes.com
Reviews 4.1
Category Desserts, Cookies
Calories 93.5 calories per serving

On a lightly floured surface, roll dough out to 1/4 inch thickness. Cut into triangles, and roll from the square end up to the point. Bend into a crescent shape, place on an unprepared cookie sheet, and bake for 15 to 18 minutes. Dust with confectioners' sugar for decoration.

See details

PECAN CRESCENT COOKIES RECIPE - BAKING.FOOD.COM

Melt in your mouth cookies. They were the rave this Christmas. Found the recipe years ago, and I just changed it ever so slightly. The chocolate and pecans on the ends makes all the difference! Make extra and freeze. Enjoy!!
From food.com
Reviews 5.0
Total Time 24 hours 15 minutes
Calories 116.5 per serving

or dip both ends in chocolate then chopped pecans and when cool sprinkle with powdered sugar.

See details

PECAN CRESCENT COOKIES RECIPE - BETTYCROCKER.COM

These rich crescent shaped cookies are made with buttery Gold Medal® flour and cottage cheese dough, filled with a sugary pecan mixture — an irresistible dessert treat.
From bettycrocker.com
Reviews 5
Total Time 3 hours 15 minutes
Calories 110 per serving

Cut each round into quarters. Cut each quarter into 4 wedges. Roll up starting with long end; place, point side down, on ungreased cookie sheets. Bake 30 minutes or until lightly browned. Remove immediately from cookie sheets to cooling racks; cool completely.

See details

PECAN CRESCENT COOKIES | JUST A PINCH RECIPES

I remember every Christmas my mom making these cookies. These are a delicate cookie that are hard to resist.
From justapinch.com
Reviews 5
Category Cookies

Bake for 40 minutes. Dust with additional confectioners’ sugar while still warm. Cool completely on wire racks and store in airtight containers.

See details

CRESCENT COOKIES RECIPE | ALLRECIPES

On a lightly floured surface, roll dough out to 1/4 inch thickness. Cut into triangles, and roll from the square end up to the point. Bend into a crescent shape, place on an unprepared cookie sheet, and bake for 15 to 18 minutes. Dust with confectioners' sugar for decoration.

See details

THE BEST PECAN CRESCENT COOKIES - EVERYDAY EILEEN

Melt in your mouth, delicious Pecan filled Holiday cookies! A classic Christmas cookie. Add these tasty treats to your Holiday baking list!
From everydayeileen.com
Reviews 3.8
Total Time 40 minutes
Category Baking
Cuisine Baking
Calories 95 kcal per serving

Roll cookies in confectioners sugar. Keep cookies in a covered container.

See details

BEST PECAN CRESCENT COOKIES RECIPE - HOW TO MAKE PECAN ...

Pecan cookies, shaped like half-moons, become even yummier when rolled in powdered sugar.
From womansday.com
Total Time 55 minutes
Category low-calorie, low-carb, dessert

In a food processor, pulse the pecans and 3/4 cup sugar until the pecans are finely ground. Add the butter and process until smooth. Mix in the vanilla. Add the flour and salt and process until combined. Shape into 2 logs, wrap in plastic, and refrigerate until chilled, at least 11/2 hours. Heat oven to 350°F. Line 2 cookie sheets with parchment paper. Cut off a 1/4-inch-thick slice of dough (about 11/2 teaspoon total) and roll into a 31/2-inch log with tapered ends, then bend into a crescent shape and place on the prepared baking sheet. Bake, rotating the sheets halfway through, until the cookies are set and are just barely turning lightly golden brown around the edges, 15 to 18 minutes. In a bowl, combine the cinnamon and remaining 1/4 cup confectioners’ sugar. Liberally dust the cookies with the cinnamon sugar before serving.

See details

TRISHA YEARWOOD'S CRESCENT COOKIES | RECIPE - RACHAEL RAY SHOW

Trisha Yearwood's Crescent Cookies
From rachaelrayshow.com

Store in an airtight container

See details

BEST KETO PECAN CRESCENT COOKIES RECIPE - HOW TO MAKE KETO ...

Keto Pecan Crescent Cookies are courtesy of All Day I Dream About Food: tender low carb pecan crescent cookies are made with almond flour and a must make for the holiday season.
From delish.com
Reviews 4.5
Total Time 1 hours 5 minutes
Category gluten-free, low-carb, low sugar, vegetarian, baking, dessert
Cuisine American

Preheat oven to 325° and line 2 baking sheets with parchment paper. In a medium bowl, whisk together almond flour, chopped pecans, coconut flour, baking powder, and salt. In a large bowl, beat butter with Swerve until light and fluffy, about 2 minutes. Beat in egg and vanilla extract. Beat in almond flour mixture until dough comes together. Form dough into 3/4", then roll between palms and shape into crescents. Place on prepared baking sheets. Bake 15 to 18 minutes, or until just lightly golden brown. They will not be firm to the touch, but will firm up as they cool. Cool on the sheets. Whisk powdered Swerve with 1/4 cup cream and vanilla extract until smooth. Add 1 tablespoon more cream at a time until a thin but spreadable consistency is achieved. Spread on cooled cookies and decorate as desired. Alternatively, simply roll cookies in powdered sweetener.

See details

PECAN CRESCENT COOKIES RECIPE - THE SPRUCE EATS

Jul 29, 2019 · Pecan crescents are butter cookies with chopped pecans and a confectioners powdered sugar coating. This simple pecan crescent cookie recipe makes a delicious and versatile cookie. They are perfect for a sweet treat, an afterschool snack, or even for a holiday party or cookie exchange party. The recipe is very easy for beginning bakers to make.
From thespruceeats.com

See details

PECAN CRESCENT COOKIES - OUR SOUTHERN HOME

Nov 28, 2014 · Instructions. Cream butter until soft and smooth. Add sugar and flavorings. Blend until smooth. Stir in flour gradually. finally, stir in nuts. Shape in small crescent-shaped rolls, using 1 teaspoon for each one. Place on buttered cookie sheet. Bake in a 350 degree oven for about 20 minutes.
From oursouthernhomesc.com

See details

SNOW-COVERED PECAN CRESCENTS RECIPE | COOKING BLOG

Tender, yet crisp, cream cheese pecan cookiesshaped like crescents and sprinkled in powdered sugar. Recipe: Snow-Covered PecanCrescents. 1 (8-ounce) package cream cheese, softened 3/4 cup butter, softened 1 cup granulated sugar 2 teaspoons vanilla extract 1/2 teaspoon almond extract 2 1/4 cups all-purpose flour 1/2 teaspoon baking soda
From recipes-quick.com

See details

JEFF MAURO'S PECAN CRESCENT COOKIES — 12 DAYS OF COOKIES ...

Get Jeff's Pecan Crescent Cookies recipe, and check out 12 Days of Cookies for dozens more recipes and holiday baking inspiration. Then, join the conversation: Tell us what you’re baking this ...
From foodnetwork.com

See details

PECAN COOKIE RECIPES - PILLSBURY.COM

When you make one of our easy + delicious pecan cookie recipes, every batch is the best batch. 1. 2. In a Recipe Rut? Sign up for email to get unfussy meal ideas, hacks for your favorite Pillsbury products, and more!
From pillsbury.com

See details

PECAN CRESCENT COOKIES • LONGBOURN FARM

Nov 30, 2021 · Buttery pecan snowball cookies can often go by many names running from Russian wedding cookies (or Mexican wedding cookies) to pecan crescent cookies. The wide variety of names available just means that people all over the world fall head over heels for these simple cookies.
From longbournfarm.com

See details