GERMAN CHEESECAKE RECIPES
GERMAN CHEESECAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Here's and old-fashioned recipe that includes cottage cheese.
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 20 minutes
Prep Time 20 minutes
Cook Time 60 minutes
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Sprinkle the crumbs over the bottom and up the sides of a greased 10-in. springform pan. In a blender or food processor, puree cottage cheese; set aside. , In a bowl, beat cream cheese and sugar. Beat in lemon juice, vanilla, flour, sour cream and pureed cottage cheese. Add eggs; beat on low speed just until blended., Pour into pan. Bake at 325° for 60-70 minutes. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan; cool 1 hour longer. Refrigerate overnight. Slice with a wet knife.
Nutrition Facts : Calories 222 calories, FatContent 12g fat (8g saturated fat), CholesterolContent 94mg cholesterol, SodiumContent 188mg sodium, CarbohydrateContent 19g carbohydrate (15g sugars, FiberContent 0 fiber), ProteinContent 7g protein.
GERMAN CHEESECAKE RECIPE - FOOD.COM
My Aunt received this recipe when she was living in Germany years ago. It is awesome! Hard to mess up, easy to change the flavor. I can't eat store bought cheesecake anymore, because this recipe has me spoiled. It is very important that the cream cheese be allowed to soften to room temperature so that the cheesecake will be creamy. The recipe listed is for a plain cheesecake, you can make any flavor though, by using different extracts, or adding berries, chips, etc, or by topping with pie filling, etc. I usually have a little bit of the crust left over. I have found that the top doesn't crack in a 13x9 glass baking dish, but it does crack when baked in a springform pan. If you aren't going to be topping it with something, you could throw a dish of water in the oven while the cheesecake is baking to help prevent the cracking. I never do.
Total Time 1 hours 35 minutes
Prep Time 15 minutes
Cook Time 1 hours 20 minutes
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- For the crust: Cream butter, sugar, and egg; add flour. Spread in the bottom of a 9" spring form pan and bake for 5 minutes at 450, remove and cool slightly.
- For the filling: Cream the cream cheese, add sugar slowly, and vanilla. Cream in eggs one at a time, add milk and flour.
- Pour onto crust, and bake 10 minutes at 450; reduce the heat to 250 and bake an additional 60 minutes (or until center tests done.).
- Cool to room temp, then refrigerate until chilled. Serve cold.
- Note: My mom just tosses all of the ingredients into the mixer at once, but I think it comes out creamier if you mix them as listed.
Nutrition Facts : Calories 581.8, FatContent 39.6, SaturatedFatContent 22.2, CholesterolContent 207.6, SodiumContent 379.1, CarbohydrateContent 47.4, FiberContent 0.6, SugarContent 30, ProteinContent 10.6
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