PEAS AND CARROTS CALORIES RECIPES

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BUTTERY PEAS AND CARROTS RECIPE: HOW TO MAKE IT



Buttery Peas and Carrots Recipe: How to Make It image

This simple side dish is one you'll rely on often to serve with a variety of main courses. The hint of sugar brings out the vegetables' natural sweetness.

Provided by Taste of Home

Categories     Side Dishes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 6

2-1/2 cups baby carrots, halved lengthwise
2 tablespoons butter
1-1/2 cups frozen peas
2 tablespoons water
1 teaspoon sugar
Salt and pepper to taste

Steps:

  • In a skillet, saute carrots in butter for 5 minutes. Stir in the remaining ingredients. Cover and simmer for 10-12 minutes or until the vegetables are tender.

Nutrition Facts : Calories 127 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 188mg sodium, CarbohydrateContent 16g carbohydrate (8g sugars, FiberContent 4g fiber), ProteinContent 3g protein.

MINTED PEAS AND CARROTS RECIPE | MYRECIPES



Minted Peas and Carrots Recipe | MyRecipes image

Provided by MyRecipes

Yield 3 servings (serving size: 1 cup)

Number Of Ingredients 7

2 cups shelled fresh green peas (about 1 3/4 pounds)
¾ cup diced carrot
2 teaspoons margarine
1?½ cups sliced mushrooms
¼ cup chopped green onions
1 tablespoon minced fresh mint
¼ teaspoon salt

Steps:

  • Bring 3 cups water to a boil in a medium saucepan. Add peas and carrot; cook 10 minutes or until tender. Drain; set aside.
  • Melt margarine in pan over medium heat. Add mushrooms and green onions; sauté 2 minutes. Add pea mixture, mint, and salt; sauté 2 minutes.

Nutrition Facts : Calories 125 calories, CarbohydrateContent 19.1 g, FatContent 3.1 g, FiberContent 4.8 g, ProteinContent 6.4 g, SaturatedFatContent 0.6 g, SodiumContent 242 mg

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