ITALIAN NOODLE PIE RECIPES
PASTIA RECIPE | ALLRECIPES
Pastia is what Italians make at Easter.
Provided by Connie Malagrino
Categories World Cuisine European Italian
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 1 hours 15 minutes
Yield 1 9x13 inch baking dish
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In large mixing bowl, combine noodles, butter, sugar, milk, cream, anise, vanilla, eggs and ricotta. Spoon into 9x13 inch baking dish and bake for 1 1/4 hours, until golden and knife inserted in center comes out clean. Cool and serve.
Nutrition Facts : Calories 288.1 calories, CarbohydrateContent 21.9 g, CholesterolContent 166.5 mg, FatContent 18.5 g, FiberContent 0.1 g, ProteinContent 7.7 g, SaturatedFatContent 10.5 g, SodiumContent 165.8 mg, SugarContent 17.9 g
ITALIAN PASTA PIE RECIPE - ITALIAN.FOOD.COM
I got this recipe from my monthly Betty Crocker recipe book (Jan 2001). It is very easy to make and so good. I used about a cup of swiss cheese and I used fresh chopped basil. The flavor was amazing! I added a salad and it made a complete meal.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat Oven to 400. Cook and drain pasta as directed on package.
- While pasta is cooking, brush bread with butter. line bottom and side of pie plate, 9 x 1 1/2 inches, with bread, butter side up and slightly overlapping slices. Bake about 10 minutes or until light brown.
- Reduce oven temperature to 350. Stir swiss cheese and 1 tablespoon of the basil into the alfredo sauce. Toss sauce and pasta. Spoon into baked crust. Sprinkle with tomatoes, onions and Romano cheese.
- Bake 15 - 20 minutes or until hot. Let stand 5 minutes before cutting. Sprinkle with remaining basil.
Nutrition Facts : Calories 698.2, FatContent 14.3, SaturatedFatContent 4.8, CholesterolContent 14.9, SodiumContent 1271.2, CarbohydrateContent 116.3, FiberContent 6.9, SugarContent 1.9, ProteinContent 24.2
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