CROCKPOT SALSA CHICKEN CREAM CHEESE RECIPES
SALSA CHICKEN RECIPE | ALLRECIPES
Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick!
Provided by Faye
Categories Mexican Recipes
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C)
- Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
- Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
- Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream if desired, and serve.
Nutrition Facts : Calories 286.7 calories, CarbohydrateContent 6.8 g, CholesterolContent 101.3 mg, FatContent 12.4 g, FiberContent 1 g, ProteinContent 35.5 g, SaturatedFatContent 7.3 g, SodiumContent 863.1 mg, SugarContent 2.6 g
SALSA CHICKEN RECIPE - FOOD.COM
Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick!
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place chicken breasts in a lightly greased 9x13 inch baking dish.
- Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
- Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
- Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly.
- Top with sour cream if desired, and serve.
Nutrition Facts : Calories 267.5, FatContent 12.5, SaturatedFatContent 6.7, CholesterolContent 105.2, SodiumContent 772.1, CarbohydrateContent 4.9, FiberContent 1.2, SugarContent 2.3, ProteinContent 33.1
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SALSA CHICKEN RECIPE - FOOD.COM
Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick!
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 267.5 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 267.5 per serving
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