PEAR WALNUT SALAD WITH BALSAMIC VINAIGRETTE RECIPES

Name: Balsamic Vinaigrette
Yield: Makes about 3/4 cup
Ingredients: 3 tablespoons balsamic vinegar; 1 tablespoon Dijon mustard; 1 garlic clove, minced; 1/2 cup olive oil; Salt and freshly ground pepper; N/A freshly ground pepper

BALSAMIC VINAIGRETTE RECIPE | EPICURIOUS

Balsamic Vinaigrette Recipe | Epicurious image

This recipe is an accompaniment for Farfalle with Diced Tomatoes and Feta Cheese.

Provided by Colin Cowie

Yield Makes about 3/4 cup

Number Of Ingredients 6

Ingredients

3 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
1 garlic clove, minced
1/2 cup olive oil
Salt and freshly ground pepper
N/A freshly ground pepper

Steps:

In a small bowl, combine the vinegar, mustard, and garlic. Add the oil in a slow steady stream, whisking constantly. Season with salt and pepper to taste.

PEAR & GORGONZOLA SALAD RECIPE - FOOD.COM

Pear & Gorgonzola Salad Recipe - Food.com image

Make and share this Pear & Gorgonzola Salad recipe from Food.com.

Total Time 25 minutes

Prep Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 cup walnut halves, toasted
4 -6 cups torn salad greens, , trimmed washed & dried
1/2 cup vinaigrette
2 pears, peeled,cored & sliced
1/4 lb gorgonzola (You may substitute with Blue or roquefort cheese)
1/4 cup balsamic vinegar
1/2 teaspoon salt
1/2 teaspoon Dijon mustard
3/4 cup virgin olive oil
2 teaspoons shallots, finely minced
pepper

Steps:

To make Vinaigrette------------------.
Mix vinegar, salt, mustard in a blender or food processor.
Very slowly pour in the oil while processor is on.
Process until an emulsion forms.
Taste and adjust seasoning.
Add shallots& pepper.
Best to make it fresh but may be stored for a few days in the fridge.
---Salad-----------------------.
Toss greens with most of the vinaigrette.
Divide among 4 plates.
Decorate with pear slices and crumbled cheese.
Coarsely chop the walnuts and put on top of salad.
Drizzle the last of the vinaigrette over top.

Nutrition Facts : Calories 742.7, FatContent 68, SaturatedFatContent 12.7, CholesterolContent 21.3, SodiumContent 720.5, CarbohydrateContent 27.6, FiberContent 6.5, SugarContent 15.1, ProteinContent 12.1

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