FLAKY SUGAR COOKIES RECIPES

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COUNTRY APPLE COFFEE CAKE RECIPE - PILLSBURY.COM



Country Apple Coffee Cake Recipe - Pillsbury.com image

This winning coffee cake has the classic apple and cinnamon flavors everyone loves!

Provided by Pillsbury Kitchens

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 12

2 tablespoons LAND O LAKES® Butter, softened
1 1/2 cups chopped peeled apples
1 can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)
1/3 cup packed brown sugar
1/4 teaspoon ground cinnamon
1/3 cup light corn syrup
1 1/2 teaspoons whiskey, if desired
1 LAND O LAKES® Egg
1/2 cup Fisher® Chef's Naturals® Pecan Halves or Pieces
1/3 cup powdered sugar
1/4 teaspoon vanilla
1 to 2 teaspoons milk

Steps:

  • Heat oven to 350°F. Using 1 tablespoon of the butter, generously grease 9-inch round cake pan or 8-inch square pan. Spread 1 cup of the apples in pan.
  • Separate dough into 10 biscuits. Cut each into quarters. Arrange biscuit pieces, points up, over apples. Top with remaining 1/2 cup apples.
  • In small bowl, mix remaining 1 tablespoon butter, the brown sugar, cinnamon, corn syrup, whiskey and egg; beat 2 to 3 minutes or until sugar is partially dissolved. Stir in pecans. Spoon over biscuit pieces and apples.
  • Bake 35 to 45 minutes or until deep golden brown. Cool 5 minutes. If desired, remove from pan.
  • In small bowl, mix glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm cake. Serve warm or cool. Cover and refrigerate any remaining coffee cake.

Nutrition Facts : Calories 330 , CarbohydrateContent 47 g, CholesterolContent 25 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 510 mg, SugarContent 24 g

3-INGREDIENT PEANUT BUTTER COOKIES RECIPE - EPICURIOUS



3-Ingredient Peanut Butter Cookies Recipe - Epicurious image

With just three ingredients, this easy peanut butter cookie recipe is streamlined for minimal fuss. These gluten-free cookies are one of our best desserts.

Provided by Molly Baz

Total Time 35 minutes

Prep Time 20 minutes

Yield About 2 dozen cookies

Number Of Ingredients 4

1 large egg
1 cup creamy peanut butter
1 cup sugar
Flaky sea salt (optional)

Steps:

  • Arrange racks in upper and lower thirds of oven; preheat to 350°F. Line 2 rimmed baking sheets with parchment paper.
  • Beat egg with a whisk in a medium bowl. Add peanut butter and sugar and whisk until fully incorporated and smooth. Drop mounds of dough by the tablespoonful onto parchment-lined baking sheets, spacing about 2" apart. Lightly press tops of cookies with tines of a fork, making a crosshatch pattern. Sprinkle with salt, if using. Bake cookies, rotating trays halfway through, until golden brown, 10–12 minutes. Transfer to a wire rack and let cool slightly. DO AHEAD: Cookies can be baked 3 days ahead. Store in an airtight container at room temperature.

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COUNTRY APPLE COFFEE CAKE RECIPE - PILLSBURY.COM
This winning coffee cake has the classic apple and cinnamon flavors everyone loves!
From pillsbury.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 330 per serving
  • In small bowl, mix glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm cake. Serve warm or cool. Cover and refrigerate any remaining coffee cake.
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