PEAR PRESERVE RECIPES RECIPES

Name: Pear Preserves
Prep time: 2 h
Cook time: 10 min
Total time: 2 h 10 min
Yield: 7 half-pints.
Ingredients: 16 cups peeled, sliced fresh pears (about 16 medium); 4 cups sugar; 2 cups water; 3 tablespoons lemon juice

PEAR PRESERVES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pear Preserves Recipe: How to Make It - Taste of Home image

In the fall we would go to our farm and pick pears and apples. Then we'd build a campfire and roast hot dogs. Later we'd all get together and make big batches of these tasty preserves. —Tammy Watkins, Greentop, Missouri

Provided by Taste of Home

Total Time 02 hours 10 minutes

Prep Time 02 hours 00 minutes

Cook Time 10 minutes

Yield 7 half-pints.

Number Of Ingredients 4

Ingredients

16 cups peeled, sliced fresh pears (about 16 medium)
4 cups sugar
2 cups water
3 tablespoons lemon juice

Steps:

In a stockpot, combine pears, sugar, water and lemon juice; bring to a boil. Cook, uncovered, 1-1/2 to 2 hours or until mixture reaches a thick, spreadable consistency. , Remove from heat. Ladle hot mixture into seven hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.

Nutrition Facts : Calories 79 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 1mg sodium, CarbohydrateContent 21g carbohydrate (18g sugars, FiberContent 1g fiber), ProteinContent 0 protein.

PEAR PRESERVES RECIPE | SOUTHERN LIVING

Pear Preserves Recipe | Southern Living image

Canning fresh farmers' market produce is the best way to save and enjoy summer's bounty throughout the year. While berries are usually declared the shinning star of fruit preserves, let's not forget about the tasty pear. Pears are a late-summer fruit that create a unique treat once preserved. This pear preserves recipe only calls for three simple ingredients that are likely hiding in your kitchen already.Folks often wonder how to make pear preserves, and we're here set the record straight. With only 25 minutes of hands-on time, you have no excuse not to give it a try. It's an easy process that simply involves coating and cooking the fresh pears in sugar and boiling them in a finger-tight mason jar. The delightful delicacy can be stored up to a year. Serve the pear preserves on crackers and toast or add them to a charcuterie board board for the final adornment. Happy canning!

Provided by Southern Living

Total Time 3 hours 30 minutes

Yield 4 half-pint jars

Number Of Ingredients 3

Ingredients

8 cups peeled, cored, and chopped pears
1 1/2 cups granulated sugar
2 tablespoons lemon juice

Steps:

Stir together pears and sugar in a large bowl until all pears are coated in sugar. Let sit, covered, 8 hours or overnight in the refrigerator.
Place pear mixture and lemon juice in a large Dutch oven and cook over medium-high until mixture comes to a boil. Reduce heat to medium-low and cook, covered, until thick, dark, and syrupy, about 1 1/2-2 hours, stirring occasionally to prevent sticking. Spoon mixture into sterilized jars with finger-tightened lids. Process in a boiling water canning bath for 10 minutes.
Remove from hot water and let sit at room temperature undisturbed for 24 hours. Tighten jar lids and store at room temperature up to 1 year.

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