PEANUTS CANDY BAR RECIPES

PEANUT CANDY BAR CAKE RECIPE | ALLRECIPES

Peanut Candy Bar Cake Recipe | Allrecipes image

If you like the candy bars, you will like this cake.

Provided by Suzanne Stull

Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes

Yield 1 -9x13 inch cake

Number Of Ingredients 10

Ingredients

1 (18.25 ounce) package yellow cake mix
? cup butter
3 cups miniature marshmallows
? cup light corn syrup
1 egg
2 teaspoons vanilla extract
2 cups peanut butter chips
2 cups salted peanuts
1?½ cups crisp rice cereal
¼ cup butter

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix together the cake mix, 1/3 cup butter or margarine and, the egg. Press into the bottom of one 9x13 inch pan and bake at 350 degrees F (175 degrees C) for 12 to 18 minutes. Remove from oven and sprinkle with miniature marshmallows. Return to oven for 1 to 2 minutes or until the marshmallows begin to puff.
In a saucepan over medium heat cook corn syrup, 1/4 cup butter of margarine, vanilla, and peanut butter chips until melted. Remove from heat and stir in the puffed rice cereal and salted peanuts. Spoon mixture over top of marshmallow topped cake and spread to cover. Allow to cool before serving.

Nutrition Facts : Calories 373.2 calories, CarbohydrateContent 43 g, CholesterolContent 20 mg, FatContent 18.9 g, FiberContent 1.2 g, ProteinContent 8.6 g, SaturatedFatContent 9.8 g, SodiumContent 348.8 mg, SugarContent 24.6 g

PEANUTTY CANDY BARS RECIPE: HOW TO MAKE IT

Peanutty Candy Bars Recipe: How to Make It image

These chewy, gooey bars surely won't last long. Good thing they're quick and easy to make!—Mary Schmittinger, Colgate, Wisconsin

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2 dozen.

Number Of Ingredients 9

Ingredients

4 cups quick-cooking oats
1 cup packed brown sugar
2/3 cup butter, melted
1/2 cup plus 2/3 cup peanut butter, divided
1/2 cup light corn syrup
1 teaspoon vanilla extract
1 package (11 ounces) butterscotch chips
1 cup semisweet chocolate chips
1 cup chopped salted peanuts

Steps:

In a large bowl, combine the oats, brown sugar, butter, 1/2 cup peanut butter, corn syrup and vanilla. Press into a greased 13x9-in. baking pan. Bake at 375° for 12-14 minutes or until mixture is bubbly around the edges., In a microwave-safe bowl, melt butterscotch and chocolate chips; stir until smooth. Stir in peanuts and remaining peanut butter; spread over the oat mixture. Cool for 10 minutes; chill until set.

Nutrition Facts : Calories 362 calories, FatContent 21g fat (10g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 136mg sodium, CarbohydrateContent 40g carbohydrate (16g sugars, FiberContent 3g fiber), ProteinContent 8g protein.

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PEANUTTY CANDY BARS RECIPE: HOW TO MAKE IT

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