INGREDIENTS FOR ROTEL RECIPES

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ROTEL CHICKEN SPAGHETTI - LET'S DISH RECIPES



Rotel Chicken Spaghetti - Let's Dish Recipes image

Spaghetti gets a spicy kick with the addition of cheese and diced tomatoes and green chilies!

Provided by Danelle

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 6

Number Of Ingredients 9

3 boneless, skinless chicken breasts (or rotisserie chicken)
1 can (10.75 oz.) cream of chicken soup
1 can (10 oz.) diced tomatoes with green chilis
1 clove garlic, minced
1/2 tsp. onion powder
1 tablespoon butter
1 (8 oz.) brick Velveeta cheese, cubed
8 ounces spaghetti, cooked and drained
Salt and pepper, to taste

Steps:

  • Preheat oven to 350 degrees.
  • Cut chicken into bite size pieces.
  • In a large skillet melt butter over medium heat. Add cubed chicken, garlic & onion powder.
  • Cook over medium-high heat until chicken is no longer pink.
  • Stir in soup, cubed Velveeta and diced tomatoes with green chilies.
  • Reduce heat to low, and cook until the cheese melts, stirring constantly.
  • Stir in cooked spaghetti. Season with salt and pepper, to taste.
  • Pour into a lightly greased 2 quart casserole dish and bake for 30 minutes or until heated through.

Nutrition Facts : Calories 183 calories, CarbohydrateContent 14 grams carbohydrates, CholesterolContent 48 milligrams cholesterol, FatContent 6 grams fat, FiberContent 0 grams fiber, ProteinContent 17 grams protein, SaturatedFatContent 3 grams saturated fat, ServingSize 1, SodiumContent 609 grams sodium, SugarContent 1 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 3 grams unsaturated fat

CHEESE AND ROTEL DIP RECIPE - FOOD.COM - RECIPES, FOOD ...



Cheese and Rotel Dip Recipe - Food.com - Recipes, Food ... image

Make and share this Cheese and Rotel Dip recipe from Food.com.

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Cook Time 2 hours

Yield 1 pot of dip

Number Of Ingredients 3

1 (10 ounce) can diced rotel (tomatoes and green chilies)
2 lbs Velveeta cheese, cubed
tortilla chips

Steps:

  • Put Rotel (and its juice) and cubed Velveeta in the slow cooker.
  • Cover and cook on low for about 2 hours.
  • Stirring occasionally.
  • Serve with the Tortilla chips.

Nutrition Facts : Calories 2757.4, FatContent 197.3, SaturatedFatContent 129.1, CholesterolContent 716.8, SodiumContent 14568, CarbohydrateContent 98.1, FiberContent 0, SugarContent 72.6, ProteinContent 148

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