PORK AND CABBAGE SOUP RECIPES

PORK AND CABBAGE SOUP RECIPE | ALLRECIPES

Pork and Cabbage Soup Recipe | Allrecipes image

Pork sausage, cabbage, potatoes, and onion make for a quick, delicious soup.

Provided by SANDJEAN

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 pound pork sausage
1 (14 ounce) can beef broth
2 cups water
2 teaspoons beef bouillon granules
½ head cabbage, finely chopped
3 potatoes, diced
1 onion, diced
1 clove garlic, diced
1 tablespoon dried marjoram
salt and pepper to taste

Steps:

Place sausage in a large pot, break apart, and cook until evenly brown.
Pour the broth and water into the pot with the sausage. Dissolve the beef bouillon granules in the liquid. Mix in the cabbage, potatoes, onion, and garlic. Season with marjoram, salt, and pepper. Bring to a boil, reduce heat to low, and simmer 20 minutes.

Nutrition Facts : Calories 437.7 calories, CarbohydrateContent 27.4 g, CholesterolContent 51.5 mg, FatContent 30.9 g, FiberContent 5.2 g, ProteinContent 13.4 g, SaturatedFatContent 11.1 g, SodiumContent 892.7 mg, SugarContent 4.9 g

SAVORY CABBAGE AND PORK SOUP RECIPE - BETTYCROCKER.COM

Savory Cabbage and Pork Soup Recipe - BettyCrocker.com image

Let this delicious pork soup cook all day - a delicious veggie-packed dinner!

Provided by Betty Crocker Kitchens

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 13

Ingredients

1 pound boneless country-style pork ribs, cut into 1-inch pieces
4 medium carrots, cut into 1/4-inch slices (2 cups)
2 medium stalks celery, chopped (1 cup)
1 medium potato, peeled and cut into 1/2x1/4-inch pieces
1 medium onion, chopped (1/2 cup)
4 cups chopped cabbage (about 1 medium head)
1/4 cup packed brown sugar
4 cups water
1 teaspoon crushed red pepper
1/2 teaspoon salt
1/2 teaspoon pepper
4 chicken bouillon cubes
1 can (28 ounces) crushed tomatoes, undrained

Steps:

Mix all ingredients in 3 1/2- to 6-quart slow cooker.
Cover and cook on low heat setting 8 to 9 hours (or high heat setting 4 to 5 hours) or until pork and vegetables are tender.

Nutrition Facts : Calories 215 , CarbohydrateContent 21 g, CholesterolContent 35 mg, FiberContent 4 g, ProteinContent 14 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 920 mg

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