CHILI TOPPING IDEAS RECIPES
CHILI BAR RECIPE - BETTYCROCKER.COM
Top your chili your own way in this fun and creative chili toppings bar.
Provided by Betty Crocker Kitchens
Total Time 10 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 13
Steps:
- Heat chili as directed on pouches.
- To serve, arrange Toppings in small bowls. Top each bowl of chili as desired.
Nutrition Facts : FatContent 1 , ServingSize 1 Serving, TransFatContent 0 g
POTATO-BAR CHILI RECIPE: HOW TO MAKE IT
Everyone will love this mild chili, especially when topping a baked potato. This thick, hearty sauce really does eat like a meal! —Alcy Thorne, Los Molinois, California
Provided by Taste of Home
Categories Lunch
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 7 cups.
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook the beef, onions and green pepper over medium heat until meat is no longer pink; drain. Add the tomatoes, beans, sugar and seasonings. , Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Serve with potatoes.
Nutrition Facts : Calories 159 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 241mg sodium, CarbohydrateContent 13g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 13g protein.
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POTATO-BAR CHILI RECIPE: HOW TO MAKE IT
Everyone will love this mild chili, especially when topping a baked potato. This thick, hearty sauce really does eat like a meal! —Alcy Thorne, Los Molinois, California
From tasteofhome.com
Reviews 4.2
Total Time 40 minutes
Category Lunch
Cuisine North America, Mexican
Calories 159 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 40 minutes
Category Lunch
Cuisine North America, Mexican
Calories 159 calories per serving
- In a Dutch oven, cook the beef, onions and green pepper over medium heat until meat is no longer pink; drain. Add the tomatoes, beans, sugar and seasonings. , Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Serve with potatoes.
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