BLACK SEEDLESS WATERMELON RECIPES

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WATERMELON, CUCUMBER & BLACK BEAN SALAD - GLORY FOODS



Watermelon, Cucumber & Black Bean Salad - Glory Foods image

A powerful combination that provides antioxidants. fiber, and protein, this Watermelon, Cucumber, & Black Bean Salad is sure to please.

Provided by Rahul The Man

Cook Time N/A

Yield 2

Number Of Ingredients 10

1 (10 oz) bag baby spinach; rinsed
1-1/2 cups cubed cold seedless watermelon
1-1/2 cups diced hot house (or Persian) cucumber
1 (15 oz) can Glory Foods Simply Seasoned Black Beans; drained
4 ounces crumbled goat cheese
2 ounces toasted (shelled) pistachio nuts
1/4 cup olive or grape seed oil
2-1/2 tablespoons apple cider vinegar
1-1/2 tablespoons fresh orange juice
Salt & pepper to taste

Steps:

  • Place all salad ingredients in a large, chilled bowl.
  • In a separate (small) bowl, whisk together the dressing ingredients.
  • Pour dressing over salad and toss to coat.
  • Serve with fresh crust bread and butter, if desired

WATERMELON AND SNAP PEA SALAD RECIPE | BON APPÉTIT



Watermelon and Snap Pea Salad Recipe | Bon Appétit image

Take sweet, juicy melon into the realm of dinner with a hit of Taiwanese black vinegar. (Chile crisp, fish sauce, and fried shallots help, too.)

Provided by Jessie YuChen

Yield 4 Servings

Number Of Ingredients 13

1 garlic clove, finely chopped
½ cup Kong Yen or Chinkiang black vinegar
2 Tbsp. black sesame oil or toasted sesame oil
1 Tbsp. chile crisp (such as Lao Gan Ma) or Sze Daddy chili sauce
2 tsp. dark (aged) soy sauce (preferably Kimlan)
1 tsp. fish sauce
½ tsp. Taiwanese or Japanese groundblack sugar or dark brown sugar
¼ tsp. freshly ground white or black pepper
3 Tbsp. store-bought fried shallots, divided
8 oz. sugar snap peas, trimmed, thinly sliced on a diagonal
¼ cup thinly sliced Thai basil or mint
1 baby seedless watermelon (about 3 lb.), rind removed, flesh cut into 1" pieces
2 tsp. toasted black and/or white sesame seeds

Steps:

  • Mix garlic, vinegar, oil, chile crisp, soy sauce, fish sauce, black sugar, white pepper, and 1 Tbsp. fried shallots in a medium bowl until sugar is dissolved.
  • Add sugar snap peas and basil to dressing in bowl and toss to coat.
  • Arrange watermelon on a platter or individual plates and top with sugar snap pea mixture. Drizzle any dressing remaining in bowl over. Scatter sesame seeds and remaining 2 Tbsp. fried shallots on top.

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