PEANUT BUTTER TRUFFLES CREAM CHEESE RECIPES
PEANUT BUTTER TRUFFLES - MY HEAVENLY RECIPES
No Bake Peanut Butter Truffles are not only creamy and delicious but, they are super easy to make. Grab the kids and a handful of super simple ingredients to make a dessert the entire family will love to share!
Provided by Michelle
Categories Dessert
Total Time 15 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 5
Steps:
- Line a baking pan with parchment paper and set aside. In a large bowl, fold together graham cracker crumbs, cream cheese, and peanut butter. (The mixture should feel like wet sand, so add more graham cracker crumbs and/or peanut butter as you see fit).
- Roll graham cracker mixture into one-inch spheres and place on lined baking pan. Let chill in the refrigerator for at least one hour.
- Using the double boiler method, melt your chocolate chips separately.
- Dip each graham cracker sphere into your melted semi-sweet chocolate. Make sure each sphere is fully enrobed with chocolate. Place back onto your lined baking sheet.
- Drizzle each graham cracker bite with white chocolate. Place in refrigerator once more to allow chocolate to set.
Nutrition Facts : Calories 208 kcal, CarbohydrateContent 24 g, ProteinContent 6 g, FatContent 9 g, SaturatedFatContent 3 g, CholesterolContent 2 mg, SodiumContent 276 mg, FiberContent 1 g, SugarContent 10 g, ServingSize 1 serving
CREAM CHEESE PEANUT BUTTER BALLS RECIPE - FOOD.COM
From About.com. These smooth candies are rich with cream cheese and peanut butter, and covered in a layer of decadent chocolate.
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 2 dozen candies
Number Of Ingredients 7
Steps:
- Prepare a baking sheet by lining it with aluminum foil, set aside.
- Combine the softened cream cheese, 3 cups powdered sugar, peanut butter, vanilla, and salt in the large bowl of an electric mixer.
- Mix the candy on medium speed for several minutes until the mixture is well-combined and homogenous.
- If the dough appears to be too sticky, add the extra powdered sugar and mix until it is somewhat stiff but still pliable and not dry.
- Using a teaspoon or a candy scoop, form the candy into small balls (about 1inch diameter or less) and place them on the prepared baking sheet.
- Place the candy in the freezer or refrigerator to chill until set, about 20 minutes in the freezer or 1 hour in the refrigerator.
- Once you are ready to dip the balls, melt or temper the chocolate according to your preference.
- Make sure to melt the chocolate in short intervals in the microwave or over a double burner, so that it does not overheat.
- Dip the peanut butter balls into the melted chocolate using dipping tools or two forks.
- Return the dipped balls to the baking sheet, and while the chocolate is still wet, top each ball with a peanut half.
- Repeat with remaining candy.
- Place the dipped candies in the refrigerator to set the chocolate. Store the balls in an airtight container in the refrigerator for up to a week.
Nutrition Facts : Calories 2464.1, FatContent 142.5, SaturatedFatContent 60.6, CholesterolContent 124.7, SodiumContent 1525, CarbohydrateContent 287.3, FiberContent 15.2, SugarContent 257.3, ProteinContent 46.2
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