INDIVIDUAL RANCH DIP CUPS RECIPES

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More about "individual ranch dip cups recipes"

VEGGIE SHOOTERS (CRUDITES WITH RANCH DIP)



Veggie Shooters (Crudites with Ranch Dip) image

These veggie shooters with fresh cut vegetables served in individual shot glasses and your favorite dressing makes for an easy, healthy, elegant appetizer. No double dipping!

Provided by Gina

Categories     Appetizer    Snack

Total Time 20 minutes

Prep Time 20 minutes

Yield 11

Number Of Ingredients 17

3/4 cup fat free sour cream
3/4 cup fat free Greek yogurt
1/3 cup Hellman's light mayonnaise
1 tsp garlic powder
1 tsp onion powder
1 tbsp chopped fresh chives or dill
1 tbsp chopped fresh parsley
1 tsp salt
freshly ground pepper
1-2 tbsp white balsamic vinegar
1 cup 1% low fat buttermilk
1 yellow bell pepper (cut into strips)
1 red bell pepper (cut into strips)
1 large English cucumber (cut into strips)
3 medium carrots (peeled and cut into strips)
11 baby arugula leaves for garnish
11 shot glasses

Steps:

  • To make the dip:
  • To assemble the shooters:

Nutrition Facts : ServingSize 1 /4 cup dip with vegetables, Calories 73 kcal, CarbohydrateContent 10 g, ProteinContent 4 g, FatContent 2 g, SaturatedFatContent 0.5 g, CholesterolContent 4.4 mg, SodiumContent 331 mg, FiberContent 1 g, SugarContent 4 g

VEGGIE CUPS WITH RANCH DIP RECIPE - CENTERCUTCOOK
From centercutcook.com
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CLASSIC RANCH DIP RECIPE - CENTERCUTCOOK
May 29, 2012 · 1 cup mayo ; 1/2 cup sour cream; 1/2 teaspoon dried chives; 3/4 teaspoon dried parsley; 1/4 teaspoon dried dill weed; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/8 teaspoon salt; 1/4 teaspoon black pepper
From centercutcook.com
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HOW TO MAKE INDIVIDUAL SEVEN LAYER DIP CUPS RECIPE | THE ...
Feb 27, 2020 · How to Make Seven Layer Dip: Mix refried beans and sour cream: In a small bowl mix taco seasoning with refried beans. If you want to use the other half of the taco seasoning, mix it with the sour cream. Layer the individual cups: Layer the dip in each cup with a small spoon. I found it best to layer in this order.
From therecipecritic.com
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Apr 20, 2021 · Ingredients 1 (16oz) Can of refried beans 1 (15 oz) tub of guacamole 2 large tomatoes, diced 1 bunch of green onions, diced 1/2 Cup Mayo 1/2 Cup Sour Cream 1 TBS Ranch Seasoning 1 TBS taco seasoning 1 Cup shredded cheese
From freshsimplehome.com
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CLASSIC RANCH DIP RECIPE - CENTERCUTCOOK
May 29, 2012 · One isn’t really a recipe, rather just an idea (thanks Pinterest) to serve veggies as individual servings in cups, with ranch dip on the bottom. You’ll see what I mean in a couple of days. The other recipe is for fried pickles dipped in ranch dip. If you’ve never had fried pickles, my friends, you are missing out!
From centercutcook.com
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Feb 03, 2013 · The milk is added to the beans to soften them up. Allow the salsa to drain while you are preparing the other ingredients. If you don’t want to use store-bought guacamole, you can squish up an avocado with a little lime juice and finely diced onion. You only use a portion of the taco mix here, just store the rest for next time.
From spendwithpennies.com
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HIDDEN VALLEY® ORIGINAL RANCH® LIGHT DIPPING CUPS
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From hiddenvalley.com
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29 BEST PARTY FOOD - INDIVIDUAL DIP CUPS IDEAS | FOOD ...
Personal dips: traditional seven-layer dip without the double dipping. Instead of the 9 x 13-inch pan, she layers the refried beans, guacamole, sour cream, salsa, cheese, tomatoes, green onions and olives in individual plastic tumblers. They look appetizing and no doubt taste great.
From pinterest.com.au
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Jul 18, 2021 - Explore Anita Hagins's board "Veggie dip cups" on Pinterest. See more ideas about appetizer recipes, veggie cups, veggie dip.
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Keto Ranch Salad Dressing and Dip Cups by Yo Mama's Foods - (10) 1.5 oz Single Serving Snack Cups - Low Carb and Gluten Free Snacks for School, Office, Travel, or On-The-Go! 1.5 Ounce (Pack of 10) 4.1 out of 5 stars 1,386
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Dec 15, 2021 · Mix together the dip ingredients if making homemade. Then place about 1 1/2 – 2 Tablespoons in the bottom of each cup. Slice your vegetables into thin slices. Thread the tomatoes onto toothpicks or bamboo skewers. Divide the vegetables between all 12 cups. Cover and refrigerate until ready to serve.
From iheartnaptime.net
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