PEANUT BUTTER SQUARE RECIPES
CHEWY PEANUT BUTTER PAN SQUARES RECIPE: HOW TO MAKE IT
With seven of us in our family, including two teenage boys, these peanut butter squares never last long! It's hard to believe how simple they are to prepare. —Deb DeChant, Milan, Ohio
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a microwave-safe bowl, melt butter and peanut butter; stir until smooth. Combine sugar and flour; gradually add to butter mixture and mix well. Beat in eggs and vanilla. , Spread into a greased 13x9-in. baking pan. Bake at 350° until lightly browned and edges start to pull away from sides of pan, 28-32 minutes. Cool on a wire rack.
Nutrition Facts : Calories 139 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 69mg sodium, CarbohydrateContent 18g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
PEANUT BUTTER CANDY RECIPE: HOW TO MAKE IT
During the holidays, I make a lot of candy for friends, and this simple recipe seems to be a favorite. The white chocolate and chunky peanut butter make a perfect blend. —Deloris Morrow, Lake City, Iowa
Provided by Taste of Home
Categories Desserts
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 16 pieces
Number Of Ingredients 3
Steps:
- Line a 9-in. square pan with foil; butter the foil with 1/2 teaspoon butter and set aside. , In a microwave-safe bowl, melt candy coating; stir until smooth. Stir in peanut butter until melted. Transfer to prepared pan. Cool to room temperature. Cut into squares.
Nutrition Facts : Calories 331 calories, FatContent 22g fat (11g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 118mg sodium, CarbohydrateContent 30g carbohydrate (26g sugars, FiberContent 2g fiber), ProteinContent 6g protein.
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