RED PEPPER SPAGHETTI SAUCE RECIPES

Name: Spaghetti with Sweet Red Pepper Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon extra virgin olive oil; 1 tablespoon butter; 3 cloves garlic, chopped; 1 cup chopped red onion; 3 sweet red peppers, seeded,chopped; 1 1/3 cups vegetable stock; salt; fresh ground pepper; 3/4 lb spaghetti or 3/4 lb spaghettini; 1/2 cup chpped fresh basil or 1/2 cup parsley, plus extra for garnish; 1 large lemon, grated zest of; freshly grated parmesan cheese

SPAGHETTI WITH SWEET RED PEPPER SAUCE RECIPE - FOOD.COM

Spaghetti with Sweet Red Pepper Sauce Recipe - Food.com image

Great alternative to traditional tomato-based sauces. Creamier than you'd think. From Joie Warner's Spaghetti cookbook.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon extra virgin olive oil
1 tablespoon butter
3 cloves garlic, chopped
1 cup chopped red onion
3 sweet red peppers, seeded,chopped
1 1/3 cups vegetable stock
salt
fresh ground pepper
3/4 lb spaghetti or 3/4 lb spaghettini
1/2 cup chpped fresh basil or 1/2 cup parsley, plus extra for garnish
1 large lemon, grated zest of
freshly grated parmesan cheese

Steps:

Heat oil and butter in large nonstick skillet over medium high heat.
Add garlic, onion, and red peppers and cook for 5 minutes, or until tender.
Add stock, salt and pepper.
Cover, reduce heat, and simmer for 10 minutes or until vegetables are very tender.
Puree in food processor (or use immersion blender), return to pan and simmer 8 minutes until sauce thickens.
Cook pasta in large pot of boiling salted water until al dente.
Drain well and add to sauce in skillet.
Sprinkle with basil; toss for one minute to allow pasta to absorb flavours.
Transfer to large serving bowl and sprinkle with lemon zest.
Serve with cheese and pass the peppermill.

Nutrition Facts : Calories 422.7, FatContent 8, SaturatedFatContent 2.6, CholesterolContent 7.6, SodiumContent 29.2, CarbohydrateContent 77.1, FiberContent 6.6, SugarContent 7, ProteinContent 13

SPAGHETTI WITH ROASTED RED PEPPER SAUCE RECIPE: HOW TO MAKE IT

Spaghetti with Roasted Red Pepper Sauce Recipe: How to Make It image

This pasta recipe, sparked by jarred red peppers, is an excellent company dish. Guests won't believe how easy it is until they try making it—which they will! —Diane Lombardo, New Castle, Pennsylvania

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 5 servings.

Number Of Ingredients 9

Ingredients

12 ounces uncooked spaghetti
1 jar (12 ounces) roasted sweet red peppers, drained
2 large tomatoes, seeded and chopped
1 tablespoon red wine vinegar
1 garlic clove, peeled and halved
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup olive oil
5 tablespoons grated Parmesan cheese

Steps:

Cook spaghetti according to package directions. Meanwhile, in a food processor, combine the peppers, tomatoes, vinegar, garlic, salt and pepper. Cover and process until blended. While processing, gradually add oil in a steady stream. , Transfer to a small saucepan; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Drain spaghetti; serve with sauce. Sprinkle with cheese.

Nutrition Facts : Calories 504 calories, FatContent 24g fat (4g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 588mg sodium, CarbohydrateContent 57g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 11g protein.

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