MEAT FILLED TORTELLINI RECIPES RECIPES

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TOMATO TORTELLINI SOUP RECIPE - PILLSBURY.COM



Tomato Tortellini Soup Recipe - Pillsbury.com image

Tortellini float in a fragrant soup that’s fine for lunch or, accompanied by a salad, for a light supper.

Provided by Pillsbury Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 3

2 cans (19 oz each) Progresso™ Vegetable Classics tomato basil soup
1 package (9 oz) refrigerated cheese-filled tortellini
2 tablespoons grated Parmesan cheese

Steps:

  • In 3-quart saucepan, heat soup and tortellini to boiling over medium-high heat, stirring occasionally.
  • Reduce heat; cover and simmer 4 to 5 minutes or until tortellini are of desired doneness. Sprinkle each serving with Parmesan cheese.

Nutrition Facts : Calories 380 , CarbohydrateContent 63 g, CholesterolContent 25 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 12 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 1320 mg, SugarContent 20 g, TransFatContent 0 g

SLOW-COOKER CHICKEN PARMESAN TORTELLINI RECIPE - PI…



Slow-Cooker Chicken Parmesan Tortellini Recipe - Pi… image

Cancel your dinner reservations! Two of your favorite Italian restaurant classics come together to make a slow-cooker chicken dinner that’s easy enough for a weeknight but fancy enough for a special occasion.

Provided by Pillsbury Kitchens

Total Time 3 hours 40 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 10

1 jar (25.5 oz) Muir Glen™ tomato basil pasta sauce
2 cups Progresso™ chicken broth (from 32-oz carton)
1 teaspoon salt
1 lb boneless skinless chicken breasts
1 package (20 oz) refrigerated cheese-filled tortellini
1 cup shredded mozzarella cheese (4 oz)
1 tablespoon butter
1/2 cup Progresso™ Italian style panko crispy bread crumbs
1/2 cup shredded Parmesan cheese (2 oz)
Shredded fresh basil leaves, if desired

Steps:

  • Spray 4 1/2- to 5-quart slow cooker with cooking spray. Mix pasta sauce, broth and salt in cooker. Add chicken breasts.
  • Cover; cook on Low heat setting 3 to 4 hours or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Remove chicken with slotted spoon to cutting board, and shred.
  • Meanwhile, stir tortellini into cooker. Cover; cook on Low heat setting 15 minutes.
  • Stir tortellini mixture; top with shredded chicken. Top chicken with mozzarella cheese; cover and cook 10 to 15 minutes or until tortellini are tender and cheese is melted.
  • Meanwhile, in 10-inch skillet, melt butter over medium heat. Add bread crumbs; cook and stir 2 to 5 minutes or until toasted. Sprinkle over mixture in slow cooker. Top with Parmesan cheese and basil.

Nutrition Facts : Calories 480 , CarbohydrateContent 35 g, CholesterolContent 150 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 35 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 1500 mg, SugarContent 6 g, TransFatContent 0 g

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SLOW-COOKER CHICKEN PARMESAN TORTELLINI RECIPE - PI…
Cancel your dinner reservations! Two of your favorite Italian restaurant classics come together to make a slow-cooker chicken dinner that’s easy enough for a weeknight but fancy enough for a special occasion.
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  • Meanwhile, in 10-inch skillet, melt butter over medium heat. Add bread crumbs; cook and stir 2 to 5 minutes or until toasted. Sprinkle over mixture in slow cooker. Top with Parmesan cheese and basil.
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