PEANUT BUTTER POUND CAKE RECIPES
PEANUT BUTTER POUND CAKE RECIPE | ALLRECIPES
Nutty pound cake with a crunchy topping.
Provided by KOHKI730
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 1 10-inch cake
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan; line with parchment paper.
- Combine sugar and butter in a large bowl; beat with an electric mixer until light and creamy. Beat in eggs one at a time, beating well after each addition. Add vanilla extract. Beat in peanut butter slowly.
- Sift flour, baking powder, and salt together in a bowl. Mix into the butter mixture, a little at a time, until batter is well blended. Pour batter into the prepared tube pan.
- Bake in the preheated oven until golden, about 45 minutes. Sprinkle peanuts on top. Reduce oven temperature to 325 degrees F (165 degrees C). Continue baking until a toothpick inserted into the center comes out clean, 15 to 20 minutes more.
- Cool cake in the pan for 10 minutes. Invert onto a wire rack and let cool completely.
Nutrition Facts : Calories 597.2 calories, CarbohydrateContent 63 g, CholesterolContent 172.6 mg, FatContent 35.1 g, FiberContent 1.8 g, ProteinContent 11 g, SaturatedFatContent 17.2 g, SodiumContent 410.6 mg, SugarContent 41.7 g
PEANUT BUTTER POUND CAKE RECIPE - FOOD.COM
Make and share this Peanut Butter Pound Cake recipe from Food.com.
Total Time 1 hours 25 minutes
Prep Time 10 minutes
Cook Time 1 hours 15 minutes
Yield 1 tube cake, 16 serving(s)
Number Of Ingredients 9
Steps:
- Cream butter and sugar until light.
- Beat in eggs, one at a time, beating well after each.
- Add vanilla, beat in peanut butter slowly.
- Sift flour with baking powder and salt.
- Stir into butter mixture, a little at a time, until well blended.
- Grease a tube pan; pour batter in and bake 45 minutes at 350°F; reduce heat to 325°F and bake until cake tests done, 15 to 20 minutes longer.
- Cool in pan on rack 10 minutes before removing to rack to cool completely.
- If desired, sprinkle chopped peanuts on cake towards the end of baking while batter is still soft to give it a crunchy topping.
Nutrition Facts : Calories 356.6, FatContent 20.5, SaturatedFatContent 10.5, CholesterolContent 117.4, SodiumContent 224.8, CarbohydrateContent 38.8, FiberContent 0.9, SugarContent 25.9, ProteinContent 6.2
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This Peanut Butter Pound Cake from Delish.com is basically a peanut butter cup in cake form.
From delish.com
Total Time 3 hours
Category birthday party, dinner party, dessert
From delish.com
Total Time 3 hours
Category birthday party, dinner party, dessert
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Calories 289.1 calories per serving
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