PEANUT BUTTER PECAN ICE CREAM RECIPES

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BUTTER PECAN LAYER CAKE RECIPE: HOW TO MAKE IT



Butter Pecan Layer Cake Recipe: How to Make It image

Pecans and butter give this cake the same irresistible flavor as the popular butter pecan ice cream flavor. —Becky Miller, Tallahassee, Florida

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 05 minutes

Prep Time 40 minutes

Cook Time 25 minutes

Yield 16 servings.

Number Of Ingredients 14

2-2/3 cups chopped pecans
1-1/4 cups butter, softened, divided
2 cups sugar
4 large eggs, room temperature
2 teaspoons vanilla extract
3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup whole milk
FROSTING:
1 cup butter, softened
8 to 8-1/2 cups confectioners' sugar
1 can (5 ounces) evaporated milk
2 teaspoons vanilla extract

Steps:

  • Place pecans and 1/4 cup butter in a baking pan. Bake at 350° for 10-15 minutes or until toasted, stirring frequently; set aside., In a large bowl, cream sugar and remaining butter until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Stir in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk, beating well after each addition. Stir in 1-1/3 cups of toasted pecans. , Pour into 3 greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For frosting, cream butter and confectioners' sugar in a large bowl. Add milk and vanilla; beat until smooth. Stir in remaining toasted pecans. Spread frosting between layers and over top and sides of cake.

Nutrition Facts : Calories 814 calories, FatContent 42g fat (19g saturated fat), CholesterolContent 120mg cholesterol, SodiumContent 375mg sodium, CarbohydrateContent 107g carbohydrate (86g sugars, FiberContent 2g fiber), ProteinContent 7g protein.

BUTTER PECAN LAYER CAKE RECIPE: HOW TO MAKE IT



Butter Pecan Layer Cake Recipe: How to Make It image

Pecans and butter give this cake the same irresistible flavor as the popular butter pecan ice cream flavor. —Becky Miller, Tallahassee, Florida

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 05 minutes

Prep Time 40 minutes

Cook Time 25 minutes

Yield 16 servings.

Number Of Ingredients 14

2-2/3 cups chopped pecans
1-1/4 cups butter, softened, divided
2 cups sugar
4 large eggs, room temperature
2 teaspoons vanilla extract
3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup whole milk
FROSTING:
1 cup butter, softened
8 to 8-1/2 cups confectioners' sugar
1 can (5 ounces) evaporated milk
2 teaspoons vanilla extract

Steps:

  • Place pecans and 1/4 cup butter in a baking pan. Bake at 350° for 10-15 minutes or until toasted, stirring frequently; set aside., In a large bowl, cream sugar and remaining butter until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Stir in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk, beating well after each addition. Stir in 1-1/3 cups of toasted pecans. , Pour into 3 greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For frosting, cream butter and confectioners' sugar in a large bowl. Add milk and vanilla; beat until smooth. Stir in remaining toasted pecans. Spread frosting between layers and over top and sides of cake.

Nutrition Facts : Calories 814 calories, FatContent 42g fat (19g saturated fat), CholesterolContent 120mg cholesterol, SodiumContent 375mg sodium, CarbohydrateContent 107g carbohydrate (86g sugars, FiberContent 2g fiber), ProteinContent 7g protein.

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Jul 21, 2021 · This butter pecan ice-cream recipe is made without eggs, without cooking the custard before churning, and with honey instead of sugar for a richer flavor. The pecans are the star of the show because they are toasted and coated in butter before being added to the ice-cream …
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Feb 20, 2021 · 4. Butter Pecan. Another classic and a personal favorite of mine is butter pecan. Who can say no to vanilla ice cream mixed with crisp pecans roasted in butter? It’s the perfect combination of sweet, salty, buttery, and crunchy. Did you know that the pecan is Alabama’s state nut? As such, butter pecan …
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Jul 21, 2021 · This butter pecan ice-cream recipe is made without eggs, without cooking the custard before churning, and with honey instead of sugar for a richer flavor. The pecans are the star of the show because they are toasted and coated in butter before being added to the ice-cream …
From thespruceeats.com
See details


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Discover recipes that inspire you to cook new and delicious meals. Smucker’s fruit jams and syrups can be used in desserts, glazes, sauces, and beverages.
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In a large bowl, cream together the peanut butter, margarine, brown sugar and white sugar. Beat in the eggs and vanilla. Combine the flour, baking powder and baking soda; stir into the peanut butter …
From allrecipes.com
See details


BEST EASY BUDGET FRIENDLY FAMILY RECIPES
Cooking should be delicious, but it doesn't have to be hard. Our site is all about family-friendly recipes that are easy and made with real ingredients that are easy to find. Search for Any Recipe
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See details


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Jul 21, 2021 · This butter pecan ice-cream recipe is made without eggs, without cooking the custard before churning, and with honey instead of sugar for a richer flavor. The pecans are the star of the show because they are toasted and coated in butter before being added to the ice-cream …
From thespruceeats.com
See details


RECIPES | SMUCKER'S
Discover recipes that inspire you to cook new and delicious meals. Smucker’s fruit jams and syrups can be used in desserts, glazes, sauces, and beverages.
From smuckers.com
See details


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We started with Ice Cream back in 1914 and we’ve been churning high quality ice cream ever since. It’s available by the pail, gallon, carton, quart, square, pint or scoop. But, let’s be honest, you’re …
From kemps.com
See details


30 IRRESISTIBLE ICE CREAM FLAVORS - INSANELY GOOD RECIPES
Feb 20, 2021 · 4. Butter Pecan. Another classic and a personal favorite of mine is butter pecan. Who can say no to vanilla ice cream mixed with crisp pecans roasted in butter? It’s the perfect combination of sweet, salty, buttery, and crunchy. Did you know that the pecan is Alabama’s state nut? As such, butter pecan …
From insanelygoodrecipes.com
See details


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From perfectketo.com
See details


HAND-DIPPED | PREMIUM - HERSHEY'S® ICE CREAM | HOME
Creamy peanut butter ice cream with swirls of salty caramel and loads of peanut butter dough. MORE INFO. ... Praline Pecan. Butter ice cream swirled with caramel and praline pecans. A true taste of the South! MORE INFO. Pumpkin. ... Sell Hershey's ® • Recipes …
From hersheyicecream.com
See details


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This keto ice cream is almost pure fat with a delicious nutty caramel flavor that will keep you coming back for more. The butter and pecans are what really set this apart from other low carb ice cream recipes. The pecans provide the ice cream with a crunchy and chewy texture and a taste that add to the ice cream…
From ruled.me
See details


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See details


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