PEANUT BUTTER COOKIES BROWNIES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PEANUT BUTTER BROWNIES RECIPE - NYT COOKING



Peanut Butter Brownies Recipe - NYT Cooking image

Joanna Gaines of Magnolia Table in Waco, Texas, developed this recipe for a layered treat that combines the best of a brownie, a candy bar and an ice cream sandwich. The fudgy texture of brownies makes a perfect base for peanut butter and a fluffy chocolate topping. You can use a different chocolate frosting or glaze for the top layer, depending on what ingredients you have on hand.

Provided by Julia Moskin

Total Time 45 minutes

Yield 24 servings (1 9-by-13-inch baking pan)

Number Of Ingredients 14

Cooking spray
1 cup/225 grams unsalted butter (2 sticks)
1/3 cup/30 grams unsweetened cocoa powder
2 cups/400 grams granulated sugar
1 1/2 cups/190 grams all-purpose flour
1/2 teaspoon kosher salt
4 large eggs
1 teaspoon pure vanilla extract
1 (16-ounce/455 gram) jar creamy peanut butter
1/2 cup/115 grams unsalted butter (1 stick)
10 large marshmallows (about 65 grams)
4 cups/500 grams confectioners’ sugar
1/3 cup/80 milliliters whole milk
1/4 cup/25 grams unsweetened cocoa powder

Steps:

  • Prepare the brownies: Heat the oven to 350 degrees. Coat a 9-by-13-inch pan lightly with cooking spray and line it with parchment paper, leaving a 2-inch overhang on the two long sides.
  • In a small saucepan, heat the butter and cocoa over low heat until the butter melts, about 5 minutes. Whisk to combine then set aside to cool, 5 minutes.
  • In a stand mixer fitted with the paddle attachment, combine the granulated sugar, flour and salt. Add the butter mixture and beat on medium speed until well blended, 1 to 2 minutes. Add the eggs one by one, incorporating each before adding the next, then add the vanilla and mix until combined.
  • Spread the mixture evenly in the prepared pan. Bake until a tester inserted into the center comes out with a few moist crumbs, 20 to 25 minutes.
  • Let the brownies cool completely, about 30 minutes.
  • Prepare the topping: Add the peanut butter to a microwave-safe bowl and microwave until softened, about 15 seconds. Stir it well to distribute heat evenly then spread it in an even layer on top of the brownies. Freeze the brownies for at least 30 minutes.
  • Prepare the frosting: In a medium saucepan, melt the butter and marshmallows over medium heat, stirring often, until both are melted and no lumps remain, about 5 minutes. Add the confectioners’ sugar, milk and cocoa, and whisk until smooth, about 2 minutes.
  • Spread the frosting over the peanut butter layer and freeze for 30 minutes.
  • Remove the brownies from the pan: First, cut the brownies away from the pan edge on both short sides, then lift them out using the parchment paper handles. Cut into 24 squares. Keep refrigerated.

PEANUT BUTTER COOKIES RECIPE - BETTYCROCKER.COM



Peanut Butter Cookies Recipe - BettyCrocker.com image

The hash mark may be one of the most prevalent symbols in modern life, but it’s been the “mark” of peanut butter cookies for more than eighty years, and for good reason. Pressing a hash mark into each cookie ensures this dense dough will flatten out and bake evenly. While using this kitchen-tested recipe ensures your peanut butter cookies will turn out perfectly. It’s been in Betty’s back pocket for quite some time, and you can bet this recipe isn’t going anywhere soon. Home cooks from all over have claimed this to be the best peanut butter cookie they’ve ever made—and we certainly agree! Soft and chewy with the perfect salty-sweet balance, these tender cookies will disappear at every potluck, party or cookie exchange. For an added bit of sparkle, roll your cookies in coarse sparkling sugar just before baking.

Provided by Betty Crocker Kitchens

Total Time 2 hours 35 minutes

Prep Time 25 minutes

Yield 30

Number Of Ingredients 10

1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup peanut butter
1/4 cup shortening
1/4 cup butter, softened
1 egg
1 1/4 cups Gold Medal™ all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt

Steps:

  • Mix sugars, peanut butter, shortening, butter and egg in large bowl. Stir in remaining ingredients. Cover and refrigerate about 2 hours or until firm.
  • Heat oven to 375°F.
  • Shape dough into 1 1/4-inch balls. Place about 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork dipped into sugar.
  • Bake 9 to 10 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheet. Cool on wire rack.

Nutrition Facts : Calories 110 , CarbohydrateContent 12 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 100 mg

More about "peanut butter cookies brownies recipes"

PEANUT BUTTER BROWNIES RECIPE - NYT COOKING
Joanna Gaines of Magnolia Table in Waco, Texas, developed this recipe for a layered treat that combines the best of a brownie, a candy bar and an ice cream sandwich. The fudgy texture of brownies makes a perfect base for peanut butter and a fluffy chocolate topping. You can use a different chocolate frosting or glaze for the top layer, depending on what ingredients you have on hand.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine american
  • Remove the brownies from the pan: First, cut the brownies away from the pan edge on both short sides, then lift them out using the parchment paper handles. Cut into 24 squares. Keep refrigerated.
See details


PEANUT BUTTER COOKIES RECIPE - BETTYCROCKER.COM
The hash mark may be one of the most prevalent symbols in modern life, but it’s been the “mark” of peanut butter cookies for more than eighty years, and for good reason. Pressing a hash mark into each cookie ensures this dense dough will flatten out and bake evenly. While using this kitchen-tested recipe ensures your peanut butter cookies will turn out perfectly. It’s been in Betty’s back pocket for quite some time, and you can bet this recipe isn’t going anywhere soon. Home cooks from all over have claimed this to be the best peanut butter cookie they’ve ever made—and we certainly agree! Soft and chewy with the perfect salty-sweet balance, these tender cookies will disappear at every potluck, party or cookie exchange. For an added bit of sparkle, roll your cookies in coarse sparkling sugar just before baking.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 35 minutes
Calories 110 per serving
  • Bake 9 to 10 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheet. Cool on wire rack.
See details


PEANUT BUTTER SANDWICH COOKIES RECIPE: HOW TO MAKE IT
I'm a busy mother of two young children. I work in our school office and help my husband on our hog and cattle farm. When I find time to bake a treat, I like it to be special. The creamy filling gives traditional peanut butter cookies a new twist. —Debbie Kokes, Tabor, South Dakota
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Desserts
Calories 197 calories per serving
  • In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy, about 4 minutes. Beat in eggs and vanilla. Combine the flour, baking soda and salt; add to creamed mixture and mix well., Shape into 1-in. balls and place 2 in. apart on ungreased baking sheets. Flatten to 3/8-in. thickness with fork. Bake at 375° for 7-8 minutes or until golden. Remove to wire racks to cool. , For filling, in a large bowl, beat the peanut butter, confectioners' sugar, vanilla and enough milk to achieve spreading consistency. Spread on half of the cookies and top each with another cookie.
See details


PEANUT BUTTER MARBLED BROWNIES RECIPE - BETTYCROCKER.COM
With help from a common pantry staple you can turn regular brownies into an irresistible treat. By mixing a swirl of rich creamy or crunchy peanut butter into chocolate brownie batter you can create an extra special dessert that’s fuss-free and no-fail. Plus, these brownies are ready to eat in just 45 minutes making them ideal for even busy weeknight indulgences.
From bettycrocker.com
Reviews 4.5
Total Time 45 minutes
Calories 210 per serving
  • Bake 26 to 28 minutes or until toothpick inserted 2 inches from side of pan comes out clean. To cut warm brownies easily, use a plastic knife and short sawing motions. Store tightly covered.
See details


PEANUT BUTTER COOKIES RECIPE - BETTYCROCKER.COM
The hash mark may be one of the most prevalent symbols in modern life, but it’s been the “mark” of peanut butter cookies for more than eighty years, and for good reason. Pressing a hash mark into each cookie ensures this dense dough will flatten out and bake evenly. While using this kitchen-tested recipe ensures your peanut butter cookies will turn out perfectly. It’s been in Betty’s back pocket for quite some time, and you can bet this recipe isn’t going anywhere soon. Home cooks from all over have claimed this to be the best peanut butter cookie they’ve ever made—and we certainly agree! Soft and chewy with the perfect salty-sweet balance, these tender cookies will disappear at every potluck, party or cookie exchange. For an added bit of sparkle, roll your cookies in coarse sparkling sugar just before baking.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 35 minutes
Calories 110 per serving
  • Bake 9 to 10 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheet. Cool on wire rack.
See details


PEANUT BUTTER SANDWICH COOKIES RECIPE: HOW TO MAKE IT
I'm a busy mother of two young children. I work in our school office and help my husband on our hog and cattle farm. When I find time to bake a treat, I like it to be special. The creamy filling gives traditional peanut butter cookies a new twist. —Debbie Kokes, Tabor, South Dakota
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Desserts
Calories 197 calories per serving
  • In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy, about 4 minutes. Beat in eggs and vanilla. Combine the flour, baking soda and salt; add to creamed mixture and mix well., Shape into 1-in. balls and place 2 in. apart on ungreased baking sheets. Flatten to 3/8-in. thickness with fork. Bake at 375° for 7-8 minutes or until golden. Remove to wire racks to cool. , For filling, in a large bowl, beat the peanut butter, confectioners' sugar, vanilla and enough milk to achieve spreading consistency. Spread on half of the cookies and top each with another cookie.
See details


PEANUT BUTTER MARBLED BROWNIES RECIPE - BETTYCROCKER.COM
With help from a common pantry staple you can turn regular brownies into an irresistible treat. By mixing a swirl of rich creamy or crunchy peanut butter into chocolate brownie batter you can create an extra special dessert that’s fuss-free and no-fail. Plus, these brownies are ready to eat in just 45 minutes making them ideal for even busy weeknight indulgences.
From bettycrocker.com
Reviews 4.5
Total Time 45 minutes
Calories 210 per serving
  • Bake 26 to 28 minutes or until toothpick inserted 2 inches from side of pan comes out clean. To cut warm brownies easily, use a plastic knife and short sawing motions. Store tightly covered.
See details


PEANUT BUTTER CUP COOKIES RECIPE | ALLRECIPES
These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. Plus, using cake mix means it couldn't be easier to get these desserts on the table. ... There was enough dough left over to make another dozen plain ol' peanut butter cookies…
From allrecipes.com
See details


THREE INGREDIENT PEANUT BUTTER COOKIES RECIPE | ALLRECIPES
What a horrid mess. I have recipes for peanut butter cookies, but wanted one that was more peanut-buttery. Figuring this was the solution, I decided to give it a try. I make cookies once a week and …
From allrecipes.com
See details


RECIPES - SKIPPY® BRAND PEANUT BUTTER
SKIPPY® Classic Peanut Butter Cookies. ... SKIPPY® Summer Rolls with Peanut Dipping Sauce. SKIPPY® Dreamy Brownies. SKIPPY® Quick PB&J French Toast. SKIPPY® Easy Banana Peanut Butter Ice Cream. ... SKIPPY® Meal Prep Recipes. SKIPPY® Peanut Butter …
From peanutbutter.com
See details


THE BEST FLOURLESS PEANUT BUTTER COOKIES RECIPE | THE ...
Jan 15, 2022 · Peanut butter: I like to use creamy peanut butter in these cookies but you can use chunky if that’s the kind you prefer! Granulated sugar: Like I said, these cookies aren’t going to be …
From therecipecritic.com
See details


PEANUT BUTTER COOKIES - SIMPLY RECIPES
Jun 20, 2021 · The Best Peanut Butter for These Cookies . While we generally prefer natural peanut butter (the kind that's simply made with peanuts and salt) for sandwiches, when it comes to baking peanut butter cookies …
From simplyrecipes.com
See details


EASY 3 INGREDIENT PEANUT BUTTER COOKIES RECIPE | THE ...
Feb 29, 2020 · How to Make 3 Ingredient Peanut Butter Cookies: 3 Ingredient peanut butter cookies are perfect for making a quick cookie recipe at any given time. They are light, fluffy and thick, rich cookie that has the perfect peanut butter …
From therecipecritic.com
See details


ULTIMATE CHOCOLATE PEANUT BUTTER BROWNIES | BIGGER BOLDE…
May 12, 2020 · Swirl in 1/2 cup of peanut butter into the batter, leaving big streaks. Pour batter into buttered and lined baking pan and pour on the remaining peanut butter. Swirl the peanut butter over the top of the brownies. Top with chopped peanuts. Bake at 350°F (180°C) for 45-60, underbaking the brownies …
From biggerbolderbaking.com
See details


SUPER SIMPLE LOW-CARB PEANUT BUTTER COOKIES - DIET DOCTOR
Jul 20, 2020 · I HIGHLY recommend using a natural peanut butter like Smucker's Natural or something from the health food store. Check the ingredients - you'll be shocked. Ordinary grocery store peanut butter is full of sugar and molassas, which both increases the carb count and ruins the taste of the peanut butter.
From dietdoctor.com
See details


THE BEST FLOURLESS PEANUT BUTTER COOKIES RECIPE | THE ...
Jan 15, 2022 · Peanut butter: I like to use creamy peanut butter in these cookies but you can use chunky if that’s the kind you prefer! Granulated sugar: Like I said, these cookies aren’t going to be …
From therecipecritic.com
See details


PEANUT BUTTER COOKIES - SIMPLY RECIPES
Jun 20, 2021 · The Best Peanut Butter for These Cookies . While we generally prefer natural peanut butter (the kind that's simply made with peanuts and salt) for sandwiches, when it comes to baking peanut butter cookies …
From simplyrecipes.com
See details


EASY 3 INGREDIENT PEANUT BUTTER COOKIES RECIPE | THE ...
Feb 29, 2020 · How to Make 3 Ingredient Peanut Butter Cookies: 3 Ingredient peanut butter cookies are perfect for making a quick cookie recipe at any given time. They are light, fluffy and thick, rich cookie that has the perfect peanut butter …
From therecipecritic.com
See details


ULTIMATE CHOCOLATE PEANUT BUTTER BROWNIES | BIGGER BOLDE…
May 12, 2020 · Swirl in 1/2 cup of peanut butter into the batter, leaving big streaks. Pour batter into buttered and lined baking pan and pour on the remaining peanut butter. Swirl the peanut butter over the top of the brownies. Top with chopped peanuts. Bake at 350°F (180°C) for 45-60, underbaking the brownies …
From biggerbolderbaking.com
See details


SUPER SIMPLE LOW-CARB PEANUT BUTTER COOKIES - DIET DOCTOR
Jul 20, 2020 · I HIGHLY recommend using a natural peanut butter like Smucker's Natural or something from the health food store. Check the ingredients - you'll be shocked. Ordinary grocery store peanut butter is full of sugar and molassas, which both increases the carb count and ruins the taste of the peanut butter.
From dietdoctor.com
See details


PEANUT BUTTER COOKIES - SIMPLY RECIPES
Jun 20, 2021 · The Best Peanut Butter for These Cookies . While we generally prefer natural peanut butter (the kind that's simply made with peanuts and salt) for sandwiches, when it comes to baking peanut butter cookies …
From simplyrecipes.com
See details


EASY 3 INGREDIENT PEANUT BUTTER COOKIES RECIPE | THE ...
Feb 29, 2020 · How to Make 3 Ingredient Peanut Butter Cookies: 3 Ingredient peanut butter cookies are perfect for making a quick cookie recipe at any given time. They are light, fluffy and thick, rich cookie that has the perfect peanut butter …
From therecipecritic.com
See details


ULTIMATE CHOCOLATE PEANUT BUTTER BROWNIES | BIGGER BOLDE…
May 12, 2020 · Swirl in 1/2 cup of peanut butter into the batter, leaving big streaks. Pour batter into buttered and lined baking pan and pour on the remaining peanut butter. Swirl the peanut butter over the top of the brownies. Top with chopped peanuts. Bake at 350°F (180°C) for 45-60, underbaking the brownies …
From biggerbolderbaking.com
See details


SUPER SIMPLE LOW-CARB PEANUT BUTTER COOKIES - DIET DOCTOR
Jul 20, 2020 · I HIGHLY recommend using a natural peanut butter like Smucker's Natural or something from the health food store. Check the ingredients - you'll be shocked. Ordinary grocery store peanut butter is full of sugar and molassas, which both increases the carb count and ruins the taste of the peanut butter.
From dietdoctor.com
See details


PEANUT BUTTER OATMEAL COOKIES {BEST EVER} - TWO PEAS ...
Peanut butter lovers will go crazy for these cookies! I was in the mood to bake this week, big surprise, right? Well, I will be honest, I was really in the mood to eat cookies, sure the baking part is fun, …
From twopeasandtheirpod.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »