PEANUT BUTTER CHOCOLATE PUDDING PIE RECIPES
CHOCOLATE & PEANUT BUTTER PUDDING PIE WITH BANANAS RECIPE ...
I created this pie in tribute to Elvis, who was my favorite entertainer, and to Hershey, Pennsylvania, the town where I was born. —Penny Hawkins, Mebane, North Carolina
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, mix wafer crumbs and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 8-10 minutes or until set. Cool completely on a wire rack., Slice bananas; arrange on bottom of crust. In a microwave-safe bowl, combine peanut butter and chocolate; microwave on high for 1 to 1-1/2 minutes or until blended and smooth, stirring every 30 seconds. Spoon over bananas. , In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in 1 cup whipped topping; spread over chocolate mixture. Pipe remaining whipped topping over edge. Refrigerate, covered, for at least 3 hours. , Sprinkle with peanuts just before serving. If desired, serve with cut-up peanut butter cups.
Nutrition Facts : Calories 507 calories, FatContent 28g fat (12g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 418mg sodium, CarbohydrateContent 54g carbohydrate (39g sugars, FiberContent 3g fiber), ProteinContent 10g protein.
CHOCOLATE PEANUT BUTTER PIE IV RECIPE | ALLRECIPES
A simple yet wonderful dessert for family and unexpected company.
Provided by Mike
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Yield 1 pie
Number Of Ingredients 6
Steps:
- Place peanut butter in a microwave-safe bowl. Microwave on high for 30 seconds. Spread warm peanut butter into bottom of pie crust.
- In a medium bowl, whisk together pudding mix and milk until smooth. Pour pudding over peanut butter layer. Chill before serving. Top with whipped topping and crushed cookies.
Nutrition Facts : Calories 454.2 calories, CarbohydrateContent 43.1 g, CholesterolContent 5.2 mg, FatContent 28.7 g, FiberContent 2.3 g, ProteinContent 9.7 g, SaturatedFatContent 11.2 g, SodiumContent 529.3 mg, SugarContent 28.1 g
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