ALMOND CHICKEN RECIPE RECIPES
EASY ALMOND CHICKEN RECIPE | ALLRECIPES
Baked chicken with a creamy soup sauce, topped with crazy, nutty toasted almonds! Serve with rice if desired.
Provided by JMOOSE
Categories Meat and Poultry Chicken Breast
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken pieces in a lightly greased 9x13 inch baking dish. Season with garlic powder to taste and bake in the preheated oven for 1/2 hour.
- In a small bowl mix together the soup and milk. Pour mixture over chicken and bake for another 1/2 hour. Meanwhile, toast almonds and add to chicken during the last few minutes of baking.
Nutrition Facts : Calories 349.8 calories, CarbohydrateContent 10.1 g, CholesterolContent 76.6 mg, FatContent 19.2 g, FiberContent 3.3 g, ProteinContent 35.3 g, SaturatedFatContent 2.9 g, SodiumContent 345.3 mg, SugarContent 3.3 g
CHINESE ALMOND CHICKEN RECIPE | ALLRECIPES
Hope this helps! Tender chicken, vegetables, and fried almonds, bathed in a soy based sauce, tastes just like a Chinese restaurant favorite.
Provided by MELANIEB211
Categories World Cuisine Asian
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 14
Steps:
- Mix the soy sauce, salt, cornstarch, and sherry in a large bowl. Stir in chicken; cover and refrigerate.
- Heat 1 1/2 cups of the peanut oil in a large, deep skillet. Fry almonds in the oil until golden, about 1 minute. Drain fried almonds on a paper towel.
- Drain all but 3 tablespoons of oil from the skillet. Stir in the mushrooms, bamboo shoots, celery, onion, and water chestnuts. Cook and stir vegetables for 1 minute. Remove from skillet.
- Heat 1/4 cup oil in the skillet. Cook and stir the marinated chicken in hot oil until no longer pink in the center, and the juices run clear, 3 to 5 minutes. Stir in cooked vegetables, chicken stock, and reserved soy sauce mixture; simmer until thickened, 1 to 2 minutes. Stir in fried almonds before serving.
Nutrition Facts : Calories 522.2 calories, CarbohydrateContent 6.9 g, CholesterolContent 99.6 mg, FatContent 38.6 g, FiberContent 2.4 g, ProteinContent 35.8 g, SaturatedFatContent 7.4 g, SodiumContent 847.3 mg, SugarContent 1.4 g
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Total Time 1 hours 35 minutes
Calories 264 calories per serving
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