ENCHILADA DIP CROCK POT RECIPES
SLOW-COOKER CHICKEN ENCHILADA DIP RECIPE | EATINGWELL
A quick fresh-made blender enchilada sauce makes all the difference in this slow-cooker recipe for Mexican cheese dip. Serve it straight from the crock pot, with tortilla chips, to keep it warm and gooey.
Provided by EatingWell Test Kitchen
Categories Healthy Super Bowl Slow-Cooker & Crockpot Recipes
Total Time 3 hours 30 minutes
Number Of Ingredients 14
Steps:
- Combine tomatoes, onion, garlic, jalapeño, chili powder, cumin and salt in a blender. Puree until smooth.
- Pour the sauce into a 5- to 6-quart slow cooker. Nestle chicken into the sauce. Cover and cook on High for 3 hours or on Low for 6 hours.
- Remove the chicken and shred using two forks. Stir the chicken back into the sauce in the slow cooker. Add cream cheese, beans, corn and Cheddar. Stir to combine. Cover and cook on High until the cheese is melted and the sauce is hot, 10 to 15 minutes.
- Serve the dip topped with scallions and cilantro.
Nutrition Facts : Calories 181.5 calories, CarbohydrateContent 10.9 g, CholesterolContent 51.2 mg, FatContent 8.9 g, FiberContent 2.7 g, ProteinContent 15 g, SaturatedFatContent 4.6 g, SodiumContent 381.1 mg, SugarContent 3.9 g
BEST SLOW-COOKER CHICKEN ENCHILADA DIP RECIPE - HOW TO ...
A recipe for Slow-Cooker Chicken Enchilada Dip from Delish.com.
Provided by DELISH.COM
Categories easy chicken Super Bowl appetizers
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 8
Number Of Ingredients 7
Steps:
- In a slow-cooker, combine chicken, enchilada sauce, pepper jack, cream cheese, jalapeño, and taco seasoning. Cover and cook on high, 1 hour. Stir until creamy, then cook, covered, on low, 30 minutes to 1 hour. Serve with tortilla chips.
More about "enchilada dip crock pot recipes"
SLOW COOKER ENCHILADAS RECIPE | ALLRECIPES
An old Mexican classic with a new twist. Anytime we have a potluck, I am asked to bring these. Can be made with chicken or beef.
From allrecipes.com
Reviews 4.3
Total Time 1 hours 5 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 711.7 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 1 hours 5 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 711.7 calories per serving
- Cover, and cook on High for 45 minutes to 1 hour.
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CROCK POT CHICKEN ENCHILADAS RECIPE - MEXICAN.FOOD.COM
Very easy to make, just put in the crock and let it simmer all day. It's almost a weekly meal around here.
From food.com
Reviews 5.0
Total Time 4 hours 45 minutes
Calories 243.5 per serving
From food.com
Reviews 5.0
Total Time 4 hours 45 minutes
Calories 243.5 per serving
- 9. Put in to preheated oven for 20 minutes. Just enough to warm all the way through.
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10 BEST CHICKEN ENCHILADA DIP CROCK POT RECIPES | YUMMLY
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SLOW COOKER ENCHILADA DIP - GET CROCKED SLOW COOKER ...
Aug 28, 2013 · Combine chicken and enchilada sauce in a 4-Quart Slow Cooker. Cover. Cook on Low for 6-8 hours or until the chicken is thoroughly cooked. Shred the chicken in the sauce using two forks or shred claws and place back into the slow cooker. Put corn on top of chicken. In a small bowl, stir together the softened cream cheese and pepper-jack cheese.
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CROCK POT CHICKEN ENCHILADA DIP - THE PERFECT TAILGATE FOOD
Jan 27, 2021 · The first step in making this dip is to place the cream cheese, sour cream, enchilada sauce, green chiles, chili powder, cumin and salt in a small 2-3 quart slow cooker. If you want to make a larger batch, double the recipe ingredients and use a 5 or 6 quart crock pot instead.
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From makeyourmeals.com
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CROCK POT CHICKEN ENCHILADA DIP | THE BLOND COOK
Feb 02, 2021 · Add shredded cheese and enchilada sauce and stir to combine. Cover and cook on low heat for 1 ½ hours, or until hot and bubbling around edges. Stir and serve topped with sliced green onions. Notes To prepare using uncooked chicken: Place 2 large boneless, skinless chicken breasts in the insert of your slow cooker.
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SLOW COOKER CHICKEN ENCHILADA DIP - VALERIE'S KITCHEN
Oct 31, 2019 · How to Make Slow Cooker Chicken Enchilada Dip Place a couple of boneless, skinless chicken breasts in the bottom of a small slow cooker. Sprinkle the chicken with some Homemade Taco Seasoning Mix, or a store-bought blend and then pour a can of red enchilada sauce over the top. I highly recommend looking for Hatch brand sauce. So good.
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SLOW COOKER ENCHILADA DIP - GET CROCKED SLOW COOKER ...
Aug 28, 2013 · Shred the chicken in the sauce using two forks or shred claws and place back into the slow cooker. Put corn on top of chicken. In a small bowl, stir together the softened cream cheese and pepper-jack cheese. Transfer to the slow cooker. Cover. Cook for 30 minutes on LOW. Stir and cook an additional 30 minutes or until cheese is completely melted.
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SLOW COOKER CHEESY ENCHILADA BEEF DIP - GET CROCKED SLOW ...
Oct 27, 2015 · Transfer meat mixture to the bottom of a Crock-Pot® Casserole Crock slow cooker and spread evenly. (If you don’t have a casserole slow cooker, then just use a large oval slow cooker. Sprinkle shredded cheese over top meat mixture. Cover and cook on LOW for 2 hours, or until dip is heated through and cheese starts to bubble.
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CROCK-POT CHICKEN ENCHILADA DIP - DASH OF MANDI
Dec 03, 2019 · Add chicken, enchilada sauce, cheddar cheese, cream cheese, black beans, corn, fire roasted tomatoes, cumin, smoked paprika, garlic powder, and cayenne to the crock-pot. Cover and cook on high for 1 hour. Stir everything, cover and cook on low for 30 more minutes. If serving in crock-pot – top with 1/4 cup additional shredded cheddar and cook ...
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CROCK POT CHICKEN ENCHILADA DIP - JULIE'S EATS & TREATS
Dec 05, 2017 · Preheat oven to 350 degrees. Sprinkle chicken breast with taco seasoning and bake in preheated oven for about 15 minutes or until cooked through. Shred chicken. In a bowl beat cream cheese until smooth. Add in chicken, sour cream, mayo tomatoes, enchilada sauce and green chiles, mix until combined. Stir in cheese.
From julieseatsandtreats.com
From julieseatsandtreats.com
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SLOW COOKER CHICKEN ENCHILADA DIP - VALERIE'S KITCHEN
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From fromvalerieskitchen.com
From fromvalerieskitchen.com
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CROCK POT CHICKEN ENCHILADA DIP - THE FARMWIFE COOKS
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From farmwifecooks.com
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From themagicalslowcooker.com
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Brown ground beef, seasoning with salt and pepper, then drain if necessary and add to the bottom of a 6 quart crock pot. Add enchilada sauce, pinto beans, taco seasoning, and shredded cheeses then stir to combine. Cut cream cheese into hunks then nestle on top. Cook on low for 1-1/2 - 2 hours or until dip is hot and bubbly.
From iowagirleats.com
From iowagirleats.com
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Feb 12, 2017 · In a large skillet brown the ground beef and sausage until no longer pink; drain. Add onion and simmer for a couple minutes. Heat rice according to package instructions. In a crock pot mix meat mixture, rice, beans, sauce and cheese. Cover and cook on low 1-2 hours or until cheese is melted. Garnish with shredded cheese and green onions before ...
From farmwifecooks.com
From farmwifecooks.com
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SLOW COOKER BEEF ENCHILADA DIP BY PIONEER WOMAN | BEEF ...
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From pinterest.com
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BEEF ENCHILADA DIP RECIPE - ADD A PINCH
Instructions. Brown ground beef in a large skillet. Drain. Add in onion and garlic and cook until tender, about 3 minutes. Stir in enchilada sauce and top with grated cheese. Cover and allow cheese to melt, about 3 more minutes. Top with sour cream and serve with tortilla chips.
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