PEANUT BUTTER CHEWY COOKIES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

MRS. FIELD'S SOFT AND CHEWY PEANUT BUTTER COOKIES RECIPE ...



Mrs. Field's Soft and Chewy Peanut Butter Cookies Recipe ... image

Make and share this Mrs. Field's Soft and Chewy Peanut Butter Cookies recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 36 serving(s)

Number Of Ingredients 9

2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cups packed dark brown sugar
1 1/4 cups granulated sugar
1 cup butter, softened
3 large eggs
1 cup creamy peanut butter
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 300 degrees F.
  • Mix dry ingredients and set aside.
  • On medium speed, in large bowl, blend sugars; add butter, mix till grainy consistency. Add eggs, peanut butter and vanilla extract; beat till fluffy. On low speed, add flour mixture until barely mixed into butter mixture.
  • Drop by rounded tablespoonsful, 2 inches apart on ungreased cookie sheet. Use a wet or flour coated fork to gently press a crisscross pattern on top of each cookie.
  • Bake until the edges of the cookies are lightly browned, approximately 18 to 20 minutes. Remove to cool on a flat surface.

Nutrition Facts : Calories 175.2, FatContent 9.2, SaturatedFatContent 4.1, CholesterolContent 29.1, SodiumContent 119.8, CarbohydrateContent 21.2, FiberContent 0.6, SugarContent 15.1, ProteinContent 3.1

VEGAN PEANUT BUTTER COOKIES RECIPE: HOW TO MAKE IT



Vegan Peanut Butter Cookies Recipe: How to Make It image

Even without butter or eggs, these vegan peanut butter cookies are still soft and chewy. No one will be able to tell they're vegan! If you want a little extra texture, feel free to use chunky peanut butter or add ¼ cup crushed peanuts to the dough. —Katie Bandurski, Shorewood, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 3 dozen

Number Of Ingredients 9

1 cup creamy peanut butter
1/2 cup sugar
1/2 cup packed brown sugar
1 tablespoon vanilla extract
1/3 cup unsweetened almond milk
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt

Steps:

  • Preheat oven to 350°. In a large bowl, cream peanut butter, sugars and vanilla until light and fluffy, about 4 minutes. Beat in almond milk. In another bowl, whisk flour, baking soda, baking powder and salt; gradually beat into creamed mixture. , Shape level tablespoonfuls into balls. Place 2 in. apart on parchment-lined baking sheets; flatten with a fork. Bake until set, 8-10 minutes. Cool on pan 5 minutes before removing to wire racks to cool completely.

Nutrition Facts : Calories 79 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 107mg sodium, CarbohydrateContent 10g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

More about "peanut butter chewy cookies recipes"

PEANUT BUTTER KISS COOKIES RECIPE | EPICURIOUS
Press a milk chocolate kiss into the center of a warm peanut butter cookie for this classic treat. Peanut butter kiss cookies are a holiday family favorite.
From epicurious.com
Reviews 5
Total Time 50 minutes
  • In the bowl of a stand mixer fitted with the paddle attachment, combine the remaining ½ cup sugar with the brown sugar, butter, and peanut butter and beat on medium speed, scraping the bowl occasionally, until light and fluffy, 2 to 3 minutes. Add the egg and vanilla or almond extract and beat on medium until fully incorporated, about 1 minute. With the mixer on low, add the flour mixture and stir until just combined. Roll the dough into walnut-size balls, roll in sugar, and arrange on baking sheets, leaving about 2 inches between cookies. Bake, switching the cookies between the upper and lower racks about halfway through baking, until just starting to brown, 8 to 10 minutes. Remove the cookies from the oven and press a chocolate kiss into the center of each. Cool the cookies on baking sheets for 10 minutes before transferring baked cookies to a wire rack to cool completely. Repeat with remaining dough balls on cooled baking sheets. DO AHEAD: The cookies can be baked ahead and stored, in an airtight container at room temperature, up to 3 days.
See details


CHEWY PEANUT BUTTER COOKIES RECIPE | ALLRECIPES
If your looking for yummy peanut butter cookies,..look no further! These are the best! Don't even bother looking at the other peanut butter cookie recipes, just make these, you won't regret it. Go by the recipes exactly and you'll have perfect soft chewy cookies.
From allrecipes.com
See details


EASY, CHEWY FLOURLESS PEANUT BUTTER COOKIES RECIPE ...
Jun 18, 2020 · 15 Super Bowl® Finger Food Ideas Nothing says "game day" quite like a table teeming with finger foods. Enjoy your next Super Bowl® get-together with classic football favorites …
From allrecipes.com
See details


THE BEST SOFT AND CHEWY PEANUT BUTTER COOKIES RECIPE
Aug 16, 2021 · How to Make Peanut Butter Cookies. STEP 1: In a small bowl, combine flour, baking powder, baking soda, and kosher salt.Set aside. STEP 2: In a mixing bowl, beat softened butter with granulated sugar and brown sugar. Mix until well blended, scraping down the sides of the bowl as needed. STEP 3: Add in eggs, peanut butter…
From shugarysweets.com
See details


PEANUT BUTTER COOKIES RECIPES | JIF®
These peanut butter cookies are That Jif’ing Good, you can make them for any event, any time of year and always be met with a smile.Check out our recipes to learn how to make peanut butter cookies …
From jif.com
See details


PEANUT BUTTER COOKIES - SIMPLY RECIPES
Jun 20, 2021 · The Best Peanut Butter for These Cookies . While we generally prefer natural peanut butter (the kind that's simply made with peanuts and salt) for sandwiches, when it comes to baking peanut butter cookies …
From simplyrecipes.com
See details


PEANUT BUTTER COOKIES {BEST RECIPE!} - COOKING CLASSY
Aug 26, 2018 · How to Make Peanut Butter Cookies. Preheat oven, prepare baking sheet: Preheat oven to 350 degrees F. Line two 18 by 13-inch baking sheets with silicone baking liners or parchment paper. Whisk dry ingredients: In a medium mixing bowl whisk together flour, baking soda, baking powder, and salt. Set aside. Cream butter …
From cookingclassy.com
See details


KETO PEANUT BUTTER COOKIES | EASY, LOW CARB, NO SUGAR ADDED
Jun 18, 2019 · The Best Soft and Chewy Keto Peanut Butter Cookies. Last year I did a low carb keto version of the famous 3 Ingredient Peanut Butter Cookie Recipe.And while that recipe was CRAZY popular, I knew I could come up with something even better.. Spoiler alert, I did!. Today's keto peanut butter cookie recipe tastes just like a "normal" peanut butter cookie.The outside is chewy…
From thedietchefs.com
See details


CHEWY CHOCOLATE PEANUT BUTTER CHIP COOKIES RECIPE | ALLRECIPES
They are fluffy, chewy, and oozing with lots of extra peanut butter chips. I did make a few weensy changes. I used about 1/4 cup less butter then the recipe calls for, doubled the vanilla extract …
From allrecipes.com
See details


REESE'S CHEWY CHOCOLATE COOKIES WITH PEANUT BUTTER CH…
Eat these chewy chocolate peanut butter chip cookies straight out of the cookie tin or add a scoop of ice cream to the center of two cookies for an ice cream sandwich. Bake REESE’S chew cookies …
From hersheyland.com
See details


SOFT AND CHEWY PEANUT BUTTER COOKIES RECIPE | ALLRECIPES
I normally don't like Peanut Butter cookies because they're so hard and dry. But these are wonderful!! Moist, chewy, and very peanut butter-y. And very easy to make. I'll never use another peanut butter …
From allrecipes.com
See details


EASIEST PEANUT BUTTER COOKIES RECIPE | MYRECIPES
Peanut Butter-and-Chocolate Cookies: Divide peanut butter cookie dough in half. Stir 2 melted semisweet chocolate baking squares into half of dough. Shape doughs into 30 (1-inch) half peanut butter, half chocolate-peanut butter …
From myrecipes.com
See details