RECIPE FOR ITALIAN CHEESECAKE RECIPES

Name: Ricotta Cheesecake
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 35 min
Yield: Makes one 9-inch cake; 8 to 10
Cuisine: italian
Ingredients: 6 large eggs; 2/3 cup sugar; 2 teaspoons pure vanilla extract; Two 15-ounce containers whole-milk ricotta cheese; 2 teaspoons grated lemon zest; Confectioners' sugar for dusting

RICOTTA CHEESECAKE RECIPE | FOOD NETWORK

Ricotta Cheesecake Recipe | Food Network image

This no-crust cheesecake has a light texture and a rich, eggy flavor. It will rise like a souffle in the oven and then fall during the last 10 minutes or so of baking. To save time, I utilize the food processor and the electric mixer — a little extra cleanup, but I'm able to whip the egg whites and mix the batter without washing and drying the bowl of my mixer during preparation.

Provided by Food Network

Categories dessert

Total Time 1 hours 35 minutes

Prep Time 15 minutes

Cook Time 1 hours 20 minutes

Yield Makes one 9-inch cake; 8 to 10

Number Of Ingredients 6

Ingredients

6 large eggs
2/3 cup sugar
2 teaspoons pure vanilla extract
Two 15-ounce containers whole-milk ricotta cheese
2 teaspoons grated lemon zest
Confectioners' sugar for dusting

Steps:

Preheat the oven to 325 degrees. Spray the springform pan with cooking spray. Separate the eggs, placing the whites in one of the large bowls and the yolks in the work bowl of a food processor.
Add the sugar and vanilla to the work bowl of the food processor and process until thick and light yellow, about 1 minute. Add the ricotta and zest and process until smooth, another 30 seconds. Scrape the mixture into the other large bowl.
Beat the whites on high speed with the mixer until they hold stiff peaks. Fold the whites into the ricotta mixture and scrape into the prepared pan, smoothing the top with the spatula.
Bake until the cake is deep golden brown and the sides begin to pull away from the pan, about 1 hour and 20 minutes. Transfer to the rack to let cool completely. Cover with plastic wrap and refrigerate until serving, at least 6 hours and up to 1 day. To serve, release the sides of the springform pan, dust with confectioners' sugar using the strainer, and cut into wedges.

A NEW YORKER'S REAL ITALIAN CHEESECAKE RECIPE - FOOD.COM

A New Yorker's Real Italian Cheesecake Recipe - Food.com image

WARNING: once you eat this you will NEVER be able to eat any other cheesecake as long as you live! But it is so worth it! YUMMY! As I cheesecake lover, I am almost bummed to have eaten this because after tasting it no other cheesecake ever compares to its superior taste!

Total Time 4 hours 45 minutes

Prep Time 45 minutes

Cook Time 4 hours

Yield 12 slices, 12 serving(s)

Number Of Ingredients 10

Ingredients

10 sheets graham crackers, sheets ground in a food processor to texture of fine crumbs (should be a little over 1 cup total)
1 1/8 tablespoons sugar
4 1/2 tablespoons melted butter
24 ounces ricotta cheese
16 ounces cream cheese, softened
1 cup sugar
6 eggs
6 tablespoons flour
8 ounces sour cream
1 1/2 teaspoons vanilla extract

Steps:

Preheat oven to 325°F.
Wrap the outside of a 10-inch springform pan with foil to prevent water from seeping in while baking.
Mix sugar, crumbs, and melted butter together well to form crust.
Press this mixture into the bottom of the springform pan and up the sides until you run out.
Bake crust for about 7-10 minutes or until golden brown.
Cool on wire rack while preparing the batter.
With a mixer, cream together ricotta cheese, cream cheese, flour, and sugar until very smooth.
Mix in the eggs one at a time, blend well but DO NOT OVER MIX THE BATTER!
Stir in the sour cream and vanilla by hand.
Pour mixture into cooled crust.
Place cheesecake into a large rectangular pan filled with about 1 1/2 inches of hot water.
Make sure foil is high enough around the springform pan so that no water seeps into it while baking.
Bake for 90 minutes.
After 90 minutes, turn oven off but leave cake in oven for another 60 minutes (DO NOT OPEN OVEN DOOR).
Carefully remove cake from water pan and remove foil from springform pan.
Cool on wire rack for 1 hour.
Cover cake with plastic wrap and chill in refrigerator overnight.
Enjoy!

Nutrition Facts : Calories 486.4, FatContent 33, SaturatedFatContent 19.5, CholesterolContent 197.7, SodiumContent 308.4, CarbohydrateContent 33.7, FiberContent 0.4, SugarContent 22, ProteinContent 14.5

More about "recipe for italian cheesecake recipes"

BUDDY VALASTRO'S ITALIAN RICOTTA CHEESECAKE | RECIPE ...

You will win Friendsgiving with this dessert.
From rachaelrayshow.com

Slice and serve

See details

BUDDY VALASTRO'S ITALIAN RICOTTA CHEESECAKE | RECIPE ...

You will win Friendsgiving with this dessert.
From rachaelrayshow.com

Slice and serve

See details

MASCARPONE CHEESECAKE WITH ALMOND CRUST RECIPE | GIADA DE ...

From foodnetwork.com
Reviews 4.8
Total Time 11 hours 45 minutes
Category dessert
Cuisine italian

Cut the cake into wedges. Drizzle the chocolate sauce over the wedges and serve.

See details

SIMPLE TURTLE CHEESECAKE RECIPE: HOW TO MAKE IT

For an almost instant dessert, I spread homemade ganache and caramel sauce over premade cheesecake. It always makes busy holidays feel slightly less hectic. —Laura McDowell, Lake Villa, Illinois
From tasteofhome.com
Reviews 3.7
Total Time 25 minutes
Category Desserts
Calories 585 calories per serving

Place cheesecake on a serving plate. Place chocolate chips in a small bowl. In a small saucepan, bring 1/4 cup cream just to a boil. Pour over chocolate; stir with a whisk until smooth. Cool slightly, stirring occasionally. Pour over cheesecake; sprinkle with pecans. Refrigerate until set., In a small saucepan, melt butter; stir in brown sugar and corn syrup. Bring to a boil. Reduce heat; cook and stir until sugar is dissolved. Stir in remaining cream and return to a boil. Remove from heat. Serve warm with cheesecake or, if desired, cool completely and drizzle over cheesecake.

See details

RICOTTA CHEESECAKE RECIPE | FOOD NETWORK

This no-crust cheesecake has a light texture and a rich, eggy flavor. It will rise like a souffle in the oven and then fall during the last 10 minutes or so of baking. To save time, I utilize the food processor and the electric mixer — a little extra cleanup, but I'm able to whip the egg whites and mix the batter without washing and drying the bowl of my mixer during preparation.
From foodnetwork.com
Reviews 3.7
Total Time 1 hours 35 minutes
Category dessert
Cuisine italian

Bake until the cake is deep golden brown and the sides begin to pull away from the pan, about 1 hour and 20 minutes. Transfer to the rack to let cool completely. Cover with plastic wrap and refrigerate until serving, at least 6 hours and up to 1 day. To serve, release the sides of the springform pan, dust with confectioners' sugar using the strainer, and cut into wedges.

See details

A NEW YORKER'S REAL ITALIAN CHEESECAKE RECIPE - FOOD.COM

WARNING: once you eat this you will NEVER be able to eat any other cheesecake as long as you live! But it is so worth it! YUMMY! As I cheesecake lover, I am almost bummed to have eaten this because after tasting it no other cheesecake ever compares to its superior taste!
From food.com
Reviews 5.0
Total Time 4 hours 45 minutes
Calories 486.4 per serving

Enjoy!

See details

BUDDY VALASTRO'S ITALIAN RICOTTA CHEESECAKE | RECIPE ...

You will win Friendsgiving with this dessert.
From rachaelrayshow.com

Slice and serve

See details

MASCARPONE CHEESECAKE WITH ALMOND CRUST RECIPE | GIADA D…

From foodnetwork.com
Reviews 4.8
Total Time 11 hours 45 minutes
Category dessert
Cuisine italian

Cut the cake into wedges. Drizzle the chocolate sauce over the wedges and serve.

See details

SIMPLE TURTLE CHEESECAKE RECIPE: HOW TO MAKE IT

Place cheesecake on a serving plate. Place chocolate chips in a small bowl. In a small saucepan, bring 1/4 cup cream just to a boil. Pour over chocolate; stir with a whisk until smooth. Cool slightly, stirring occasionally. Pour over cheesecake; sprinkle with pecans. Refrigerate until set., In a small saucepan, melt butter; stir in brown sugar and corn syrup. Bring to a boil. Reduce heat; cook and stir until sugar is dissolved. Stir in remaining cream and return to a boil. Remove from heat. Serve warm with cheesecake or, if desired, cool completely and drizzle over cheesecake.

See details

ITALIAN CHEESECAKE RECIPE | ALLRECIPES

A slightly lighter version of cheesecake without the crust! 20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in …
From allrecipes.com

See details

ITALIAN CREAM CHEESE AND RICOTTA CHEESECAKE RECIPE ...

real authentic italian cheesecake!!!!! i will never use another cheesecake recipe again my whole family loved it, and by whole family i mean about 30 people. i now have to make this for every …
From allrecipes.com

See details

CREAMY ITALIAN RICOTTA CHEESECAKE RECIPE - BAKER B…

Mar 31, 2021 · For the Creamy Italian Ricotta Cheesecake: 4 blocks (920 grams) full-fat cream cheese, softened to room temperature; 1 and 1/2 cups (341 grams) whole milk ricotta cheese, at …
From bakerbynature.com

See details

ITALIAN RICOTTA CHEESECAKE RECIPE | MARTHA STEWART

The result: just the right density, just the right creaminess and sweetness. This recipe is perfect. I love the lemon and orange citrus flavors, so refreshing after an Italian meal with an expresso. This is bookmarked with so many of Martha's recipes …
From marthastewart.com

See details

THE CHEESECAKE FACTORY ORIGINAL CHEESECAKE RECIPE | …

To be honest, this was the first from scratch desert I have ever made. I made 1.5 times the crust recipe, doubled the cinnamon, and added fresh nutmeg, due to what others have said. I also made a strawberry reduction for a topping, from another recipe on this site. This cheesecake …
From myrecipes.com

See details

NO-BAKE BERRY CHEESECAKE RECIPE - AN ITALIAN IN MY KITCHEN

Jun 19, 2021 · This Berry Cheesecake, is a delicious no-bake dessert, perfect during the hot summer months! It will become one of your favourite desserts. Fast and easy. Creamy and perfect with an easy Raspberry and Blueberry topping. Anytime I that I have made a Cheesecake …
From anitalianinmykitchen.com

See details

ITALIAN RICOTTA CHEESECAKE | CHEESECAKE RECIPE | SBS FOOD

If you like cheesecake, you'll love Loretta Sartor's recipe for torta di ricotta, an Italian dessert made with cream cheese and ricotta, flavoured with candied citrus peel and rum-soaked sultanas.
From sbs.com.au

See details

CRANBERRY SWIRL CHEESECAKE RECIPE | MYRECIPES

It was delicious, 3) it took 15 more minutes to cook than listed in the directions. Partly, this was my fault. I did not put HOT water in the pan with the cake - that surely slowed things down, and 4) I like dense thick cheesecake - this was too light. I have a much simpler recipe …
From myrecipes.com

See details