COOKING TIME MINI MUFFINS RECIPES
BEST YET BANANA MINI MUFFINS RECIPE | ALLRECIPES
When these muffins are on a breakfast buffet table along with an array of other breakfast treats, they will steal the show! They are moist and full of banana flavor!
Provided by cathy
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 48 mini muffins
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 2 mini muffin tins with cooking spray.
- Combine flour, baking powder, and baking soda in a bowl.
- Blend bananas, sugar, butter, and egg together in a separate bowl. Add to flour mixture; stir batter well to combine.
- Scoop batter into prepared muffin tins, filling each cup 2/3 of the way full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.
Nutrition Facts : Calories 45.8 calories, CarbohydrateContent 7.8 g, CholesterolContent 7.3 mg, FatContent 1.5 g, FiberContent 0.3 g, ProteinContent 0.6 g, SaturatedFatContent 0.9 g, SodiumContent 47.1 mg, SugarContent 4 g
CHOCOLATE CHIP MINI MUFFINS RECIPE | ALLRECIPES
My kids love when I make these yummy muffins. After trial and error of several muffin recipes, I've come up with what I think is my favorite one. Enjoy!
Provided by MW
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 dozen mini muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly spray 48 miniature muffin cups.
- Mix flour, white sugar, brown sugar, baking powder, and salt together in a bowl.
- Lightly beat egg in a separate bowl; stir in milk, vegetable oil, and vanilla extract. Mix liquid mixture into flour mixture until incorporated. Fold in chocolate chips. Fill muffin cups 3/4 full with batter.
- Bake in the preheated oven until a toothpick inserted in a muffin comes out clean, 10 to 11 minutes. Cool for 1 minute before transferring muffins to a wire rack.
Nutrition Facts : Calories 122 calories, CarbohydrateContent 17.5 g, CholesterolContent 8.8 mg, FatContent 5.2 g, FiberContent 0.6 g, ProteinContent 2 g, SaturatedFatContent 1.6 g, SodiumContent 118.7 mg, SugarContent 8.9 g
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